books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Unstirred, unbeaten, unwhisked frittata. An experiment gone very right. It's what's for brunch.
  • The remains of the day. Flourless chocolate cake with whipped cream and berries.
  • This face. I've been friends with my sweet @negnog for 20 years. We've seen each get married, have babies, cry, laugh, travel the globe, and more. True friends of sincere love, light and compassion such as her are rare gems. Love you SO much, sweet Jen!!! Happy birthday!
  • Found: three little pixies, enjoying flourless chocolate cake high on a mountaintop. @negnog @jessicadebettencourt @glennbenglish
  • Can't everyday be my sweet friend @negnog's birthday? Served her sweet self some  gluten-free french toast with strawberries and caramelized peach challah French toast on the patio today. And now, a hike at Black Balsam.
  • Today's porch-side home office has involved lazy dogs, hot tea, and deliciously cool breezes. Bring it, Monday.
  • Amazing night tonight over at Lake Tomahawk in Black Mountain with @entopticon, Huxley, good friends (@robinplemmons @jessicadebettencourt), Secret Agent 23 Skidoo, pizza, chocolate chip ice cream sandwiches, waddling duck families, and this crazy gorgeous light.
  • Our little fish is learning how to swim!
  • Local friends! I'm chatting about my book
  • Round and around. The goods tunes don't stop when Huxley's cousins Sam and Zeke are visiting (he calls them his
  • Such a thoughtful birthday gift from @melissaweisspottery. Been using it every morning to get sugar from the sugar bowl out for coffee. Thanks, sweet friend!
  • If you're going to help a friend with wedding planning, then this is totally the view you should have whilst doing so. Lovely afternoon sipping hard cider, eating hush puppies, and helping @shelterprotectsyou plan, with @thecuriouseye @forvillagers @toandfromwithlove and Claire Hummel at the Grove Park Inn.
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Your New Favorite Thing

Welcome to my new addiction. Pumpkin spice lattes. Oh, yes.

They’re incredibly easy to whip up. Well, let me qualify that; you’re going to need a pot to steam the milk, sugar and pumpkin in, some coffee (I use my french press for brewing), and another mixing bowl for whipping heavy cream and powdered sugar in. That said, they’re easy enough to concoct, and use ingredients you’re likely to already have on hand.

I used The Kitchn’s recipe as the basis, and then tinkered with things, namely the amounts and type of spices used. You can use either fresh pumpkin puree or canned. The sky is the limit.

Welcome to what will undoubtedly become your new favorite thing. You’re welcome.

9 Responses to Your New Favorite Thing