books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Sowing the seeds of love, with @forvillagers.
  • It's go time. @forvillagers brought ALL the seeds!
  • There is thunder in our hearts. || New post up on small measure. Happy Monday, friends!
  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
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Yes We Can!

I’m looking for a few good canners. Each book in my series will profile folks who are doing whatever the book topic is about. In this case, it’s home canning and preserving. So, if you’re a canner, or someone in your family cans, or you have a buddy who’s homemade pickles make summer worthwhile, I’d love to connect with them. Either post a comment here, or write me directly at: amadams26@hotmail.com. All it takes is completing a short questionnaire and sending me a good digital photo of your glorious face! Come can with me! (That last sentence seriously deserves strong consideration for “dorkiest blog sentence EVER!” Apologies.)

*Sorry about the hideous quality of the photo. I took it in my quite dark pantry. After, oh, about 18 attempts, this was the best I could capture. You get the gist of what I’m suggesting, though. 

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