books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Tying up loose ends gearing up for a huge weekhellip
  • To have and to hold Two years ago shelterprotectsyou andhellip
  • Walk it out Happy Tuesday from my neck of thehellip
  • After lunch on the patio One recipe down one morehellip
  • Like a squirrel storing up nuts come autumns first hinthellip
  • I pretty much love deviled eggs in any iteration Ihellip
  • A playful brunch twist for National Cheeseburger Day Bourbon buttermilkhellip
  • Friends I need your help!!! Im looking into adding twohellip
  • So exciting to experience the inaugural FED Food Education Discussionhellip
  • Along with the homemade Elderberry amp Honey Syrup I mentionedhellip
  • Colored wheat sheaves  grapevine wreath  acornsthe start ofhellip
  • Happy fall yall Best time of the year!
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Yes We Can!

I’m looking for a few good canners. Each book in my series will profile folks who are doing whatever the book topic is about. In this case, it’s home canning and preserving. So, if you’re a canner, or someone in your family cans, or you have a buddy who’s homemade pickles make summer worthwhile, I’d love to connect with them. Either post a comment here, or write me directly at: amadams26@hotmail.com. All it takes is completing a short questionnaire and sending me a good digital photo of your glorious face! Come can with me! (That last sentence seriously deserves strong consideration for “dorkiest blog sentence EVER!” Apologies.)

*Sorry about the hideous quality of the photo. I took it in my quite dark pantry. After, oh, about 18 attempts, this was the best I could capture. You get the gist of what I’m suggesting, though. 

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