books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
  • Our sweet boy officially turned 4 1/2 today, so we've been celebrating that milestone in ways both large and small all day. Life is so, so much more splendid with this little elf in it! || Image from yesterday's hike and picnic up to what we've dubbed the
  • Discussing the bigger, more important things in life (or, quite possibly, Batman and his prowess) today on our hike and picnic. Being Huxley's mom is my favorite thing to do, of all the things I do.
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With Thanks To the Pumpkin


I’ve had a soft spot for pumpkins for just about as long as I can remember. Pumpkin ice cream, pumpkin bread, pumpkin muffins, pumpkin pie, pumpkin lattes, pumpkin cinnamon buns, pumpkin butter-the whole enchilada. And so it was no big stretch for me to include a pumpkin gathering in the new book. I love those orbs, I truly do.

I had high hopes for growing my own this year, but, alas, the squash vine borers had other plans. I’m already working on a 3-tiered approach for next year: plant early (one farmer said as early as late May), cover the plants with floating row cover until the flowers appear, and plant them where they haven’t been planted before (to avoid any larvae pupating in the soil). Pumpkin bliss in the cove will be mine, I say, mine!

Since we’re in the busy, busy, busy stages of prepping the house and kitchen for 18 dinner guests (!), I’m going to sign out early this week. I’m leaving you with a sneak peek of the pumpkin gathering we threw. Jen captured those glorious images above, rock star photographer that she is. I think they showcase my beloved pumpkins in the most lovely way, don’t you?

I’m so very thankful for food, family, health (!!!), and, yes, for pumpkins. From our home to yours, thank you for your support of this little blog. It means the world.

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