books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Many times a day, I snuggle up to this sweet boy and ask
  • I can see for miles and miles and miles. || Hope your Sunday is full of lovely views and relaxation!
  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
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What I’m Digging

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Happy Friday, friends! Oh, the wind in this cove last night. THE. WIND! I honestly thought, what with all the creaking and shrieking and moving and shaking going on outside that we might have a tree come down. Or the roof blown off. Or the power go out. And yet, thankfully, none of those things happened. We did, though, get a tiny, whispery, taunting dust of snow. It’s the first real snow Huxley has ever seen. He seemed to dig it, yelling every time he saw a bit from one of the windows in the house “Snow Mama. Two snows!” (he says “two” of anything whenever he wants to indicate more than “one”-hilarious, and yet, brilliant!).

For those of you interested in such things, today is the Celtic first day of Spring, or Imbolc. On this day, ancient Celts would celebrate the imminent return of spring. In the Irish climate, the early indications of spring’s arrival appear in February. On Imbolc, the Celts paid homage to Brigid, a goddess revered for her gifts of poetry, healing, and metal-smithing. The fiery Brigid invoked the notions of fire and rebirth.

On these dark days of winter, so cold and frosty, it’s important to generate heat, both literally and figuratively. I’ll be gathering with several lovely ladies tomorrow, to photograph an event for my book Handmade Gatherings (due Spring 2014, Roost Books). It’s entitled “Heartwarming”, and will include such warming activities as hot fires, candlelight, blankets, warming comfort foods, hot libations, crafting heat-generating body care products and, last but not least, dancing. Because, truly, what gets the heart pumping more than some good old booty shaking?

In other news, here’s a smattering of this’s and that’s that caught my attention this week:

*How gorgeous does Aran’s trip to Sitka look? Sigh.
*Jessie & Melanie render their own lard.
*Thinking of starting a blog? Victoria’s got some great advice.
*Exquisitely gorgeous.
*The story behind Bee Man candles.
*With foraging season approaching, I’m on the hunt for a great pack basket.
*Winter citrus!!!
*I’d like one of these.
*And while I’m pining for things, I’ll take one of these, too.
*Fentinman’s Rose Lemonade is one of the most exquisitely delicious things I have ever tasted. Get you some.
*These ladies show you how to make your own tinctures!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

I always post a photo of Huxley here on Friday, because, truly, he’s what his Papa and I dig the most! 

 

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