books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Good people, it is 73 degrees today! I've opened almost all of the windows in the house and am spotting daffodils triumphantly ready to unfurl all over the knob our house sits on. @glennbenglish served this reuben with @chopshopbutchers pork pastrami, homemade Russian dressing, Swiss cheese, and sauerkraut for lunch as a strong breeze swept thru the house and shook things up. YESSSSSS!
  • Clowning around. || Huxley tried out Tiny Tots Circus Playtime at Toy Boat Art Collective today and really enjoyed it!
  • Chatting about existentialism, and contradicting ourselves, and winter over on small measure today. || Into the woods behind our house.
  • Players gonna play. Huxley and his buddy Bay, doing their little guy thing today at the perennially lovely @thencarboretum.
  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

What I’m Digging

IMG_4335 IMG_4193IMG_4247IMG_4271IMG_4458IMG_4556IMG_4564IMG_4728IMG_4758IMG_4897IMG_5026IMG_5167IMG_5207IMG_5052

IMG_5113IMG_5133

Happy Friday, friends! We’ve had a wonderful week so far, and I truly hope you have, as well.

In lieu of my customary round-up of digital links, for today’s What I’m Digging, I wanted to share some sneak peeks of the goodness this week has brought. The images above chronicle our days from Christmas Eve through yesterday (which just so happens to be the birthday of both my brother, Walker, and my sister, Devan-happy birthday, sweets!!!):

*Wishing big.
*Shepard’s pie at Cedric’s Tavern=amazing.
*After always being too afraid to ride them, Huxley decided Christmas Eve was finally the day to get on a tractor (a group walked by and he yelled “Hey, I’m riding a tractor, ladies!”).
*Draft horses.
*Chocolate pretzel face, the best kind of face, really.
*The conservatory facade.
*The smell in there was so invigorating-and the poinsettias, everywhere!
*Watching a field of robins.
*The fog rolled in as we were driving away, and these gorgeous ponies came striding out of it. Pure magic.
*Smitten with his tea set.
*Digging his firetruck from Pop Pop & Grandmother.
*Weck jars, a gift from my lovely man (picked up locally at Small Terrain).
*Beautiful jewelry, including earrings from Elaine B and a necklace from Asheville artist Olivia de Soria (both picked up locally at Elementality).
*The holiday meal (more details about this below).
*Apple pie creme brulees, oh yeah.
*Little buddies eating soup (Huxley and his friend Awynn could pass as siblings sometimes, I swear).

A jaunt to the Biltmore Estate on Christmas Eve was an absolute dream (a generous holiday gift from my in-laws). Everything about the day was perfection. Even better are all of the sustainability initiatives the estate has been implementing over the years, holding true to George Vanderbilt’s vision long ago of a self-sufficient, self-sustaining estate. From 5,000+ solar panels supplying over 25% of the property’s power needs, to farm-to-table relationships with area farms and food purveyors, from being the reason Pisgah National Forest exists for the public to enjoy, to using biodegradable packaging in their gift shops, Biltmore is working hard to uphold both the family’s vision and the ethos and mission of the entire Asheville area to be a model of sustainability.

We totally dug it, and Huxley was completely smitten on his inaugural trip. For an extra $29, we purchased annual passes. Now we can put our bikes in the car, pop over to the property, and enjoy the thousands (literally) of gorgeous acres year-round. The gardens and greenhouses are exquisite lessons in native and exotic botanicals, the bass pond and creeks are rife with aquatic life, the farm is full of animals to view, and the paths are well-worn and perfect for walking or biking on. We’re ready to picnic, hike, and just amble on the property, all the way up until next Christmas Eve!

Christmas day brought the little guy all kinds of fun. Family and friends gifted him with every manner of goodies imaginable. My mom and grandmother (Gigi and Nanny, respectively) shared the day with us, which concluded in a hearty meal of prime rib (Glenn riddled the meat with garlic cloves and rubbed the top with rosemary from our garden) with homemade horseradish & creme fraiche and a gastrique made from homemade berry preserves, creamed spinach with garlic, mashed potatoes, red wine, sparkling cranberry juice, and, for dessert, apple pie creme brûlées (the recipe for these sweet morsels is in A Year of Pies). We ate our fill, and enjoyed eggnog and homemade wassail while Huxley ran around from one new toy to the next.

The day after, we three headed to Wild Things, a free-for-all rompus for littles that Huxley and Glenn have been regularly attending. I hadn’t yet been, and it was so much fun to see Huxley run and tumble and jump and dance and scoot (Plasma cars are amazing!!!) and get all kinds of excited when his buddy Milo (who I’d only heard repeat mention of but not yet met) showed up. A bit of Indian food was in order after all that frolicking. Whoever says children need their own menu hasn’t seen our child eat. Korma, vindaloo, saag paneer, naan, raita-he’ll eat your Indian food and then some. He even asked for repeated sips of “hot chai, Mama, hot chai!”

The season has been a lovely one so far, and as we move into the long, slow stretch of winter, I’m more grateful than ever for the love that I find myself immersed in and those that are giving it. It’s the best remedy on cold, grey days. It’s also the best gift I could ever hope for.

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*If you’re so inclined, you can see a great, great deal more of our days of merriment here

 

 

 

8 Responses to What I’m Digging

  • jen says:

    Sounds like you’ve had a wonderful week! Merry Christmas to you and your family!

    We also got annual passes to Biltmore for Christmas. I can’t wait to take advantage of it since it’s just down the road. Maybe we can meet up for a picnic in the spring. :)

  • Annie says:

    Love those Weck Jars! They have been on my lust list since I popped into Small Terrain last month. I may have to pick up a few this spring when I am making up some jams.

    Also, I’m glad I’m not the only mom knee deep in construction equipment after Christmas.

  • Michelle says:

    Love your jacket in the pictures, where is it from if you don’t mind stating? Also love the tea set!

  • kimpeck says:

    i am swooning over the photograph of the horses ~ your week sounds wonderful & cozy, as it should be :)

  • Dawn says:

    Love these pictures of the Biltmore! Makes me want to be there right now (we live about 3 hours away.) My husband proposed to me on a stump at the Bass Pond so I love knowing that our special place will always be there. And I happen to have a draft horse that looks very much like the one in the photo behind you and Huxley. Cool! Thanks for sharing images of your Christmas celebration. BTW, I agree with the reader above – beautiful coat/cape! Happy New Year!

  • rebecca says:

    A Year of Pies was under my tree this Christmas, yay! Thanks for the pie-inspiration, looking forward to some baking fun!

  • JamieK says:

    When my better half and I lived in the area we did the Biltmore annual pass thing as well. It was a year-round gift! I always loved helping with the grape harvest each October. Do they let you bike any time now? Sweet. I enjoy your blog.