books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
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What I’m Digging

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Happy Friday, friends! And Happy Solstice! Hooray for the return of the light!

It’s crazy windy here this morning-55 mph wind gust crazy. When you live in an 11-acre forested cove, those kind of wind gusts can wreak some serious havoc. We’ve already lost power twice this morning, so I’m going to keep today’s round-up short and sweet.

I’ve got a Small Measures post up today on Design Sponge. I’m sharing my recipe for homemade chocolate mint patties. Oh. Yeah.

Here’s a smattering of this’s and that’s that caught my attention this week:

*Amy’s winter flowers. Breathtakingly beautiful.
*DIY stamped scarf=great last-minute handmade gift idea.
*I could easily live here, you know, forever.
*Excited for Modern Farmer.
*This eco builder would be wonderful for a (one day) renovation.
*Kate’s holiday drink recipes all sound heavenly.

We’re hosting another get-together for Handmade Gatherings (my newest book, due Spring 2014 from Roost) out here tomorrow evening. The theme is Winter Wonderland. It’s going to be a stunner, folks. A stunner!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*Each Friday I post a photo of Huxley here because, truly, he’s what his Papa and I dig the most.

2 Responses to What I’m Digging

  • mandi@herbanhomestead says:

    Oh I wish I could come to your handmade gathering! We are having a solstice gathering of our own out here tonight- so excited! Thanks for the link- I’m interested in what Modern Farmer is going to produce. How it will look different from my favorite stand bys. Also- that home! Can I live in the out building?!?

  • kimpeck says:

    great links as always! have a wonderful & happy weekend and gathering!!