books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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What I’m Digging

Happy Friday, friends! Today in the cove, the sun is a little bit brighter, the sky is a little bit bluer, the coffee tastes a little bit stronger, and the wool sweater I’m wearing feels a wee bit warmer. What accounts for all this heightened sensory stimulation is a little thing called turning in my book manuscript. That’s right. I hunkered down, come household-wide stomach flu, a family death, a crapped-out computer, a feverish baby, and a house full of friends and family last week, and took care of business. I even managed to turn it in two days early! Woo hoo!!!

Sending out all those Word document attachments (19 of them-whew!) to my stellar editor at Roost yesterday afternoon felt like gazing out over a mountain top. HUGE rivers of gratitude to that sweet, compassionate, got-my-back-after-only-meeting-me-once woman that is Amanda Soule for hooking me up with Jennifer Urban-Brown, who has made this process a gift in and of itself. With Glenn’s tireless help (that man deserves a plaque, a ribbon, a trophy, AND a marching band), the book left my laptop and sailed its way through the wiley wireless web and into Jenn’s computer. YES!

Of course, there’s plenty more to be done. Copyediting, and revisions, and more photography, but the big belly of the beast has been safely slain (or, rubbed into submission, is probably closer to the truth!). Aaaaaaah. Feels good, friends! Feels really, really good.

Here’s a smattering of this’s and that’s that caught my attention this week:

*The importance of urban farming.

*DIY vanilla, peppermint, and almond extracts.

*Great list of independent artists & designers for holiday shopping.

*No such thing as too much cornbread.

*I have two of these, but I could use more.

*Locals-great winter classes coming up at Small Terrain and Dry Goods Shop!

*These side-of-the-cup cookie cutters are sheer genius.

*Chocolate-covered coconut snowballs.

*Given the massive swath of forest he lives in, I think Huxley needs this.

*Kelli’s blog is full of something for everyone.

I’m hosting my 5th annual Ladies Cookie Exchange this weekend. The fun twist this time is two-fold: we’ll be having it at the home of my rock-star friend and Handmade Gatherings photographer, Jen Altman (she’s got a much bigger home than I do, and it’s nice to change up the photo backgrounds from time-to-time); and, this event is actually going to be included in the book! So, there’ll be lots of lovely ladies, and libations, and things to nibble on, and music (Jen is always, always, always playing music in her house and I, in turn, am always learning of some new amazing band-cool by proxy, I’ll take it!), and crafts, and shared decorations, and all kinds of seasonal goodness. Let the holiday rumpus begin!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

 

6 Responses to What I’m Digging

  • Melanie J. says:

    Congratulations on the manuscript! I know that feeling on a smaller scale, and look forward to when I can turn in my own complete manuscript someday. Have a wonderful weekend; you’ve certainly earned it! :)

  • LOVE the inspiration on Kelli’s website as to what she’s doing in her community. Holla!

  • Kelli says:

    Congrats to you on the manuscript! What an incredible feeling. Thanks for sharing my blog and for the urban farming article. Urban agriculture is quite prominent here in Chicago (and my grad research focus). It’s so inspiring to see that folks are feeding entire communities with a wee bit of land!

  • jen says:

    Congrats on finishing such a huge project! I am testing two recipes today to bring to your cookie exchange. Can’t wait to see what others bring, though I am sure my waistline will insist on moderation. :)

  • Tracey says:

    Ashley,
    I just wanted to let you know I ordered a copy of A Year of Pies to give to my Mother in-law, I have since sat down with a cup of coffee and flipped through the pages and now will be ordering copies for all the girls on my gift giving list along with one for myself. I have been baking for many years and also collecting cookbooks since I was about 7, yours is wonderful and one I will use often. Thank you and have a great weekend.

  • Congrats on getting the manuscript turned in!