books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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What I’m Digging

Happy Friday, friends! Today in the cove, the sun is a little bit brighter, the sky is a little bit bluer, the coffee tastes a little bit stronger, and the wool sweater I’m wearing feels a wee bit warmer. What accounts for all this heightened sensory stimulation is a little thing called turning in my book manuscript. That’s right. I hunkered down, come household-wide stomach flu, a family death, a crapped-out computer, a feverish baby, and a house full of friends and family last week, and took care of business. I even managed to turn it in two days early! Woo hoo!!!

Sending out all those Word document attachments (19 of them-whew!) to my stellar editor at Roost yesterday afternoon felt like gazing out over a mountain top. HUGE rivers of gratitude to that sweet, compassionate, got-my-back-after-only-meeting-me-once woman that is Amanda Soule for hooking me up with Jennifer Urban-Brown, who has made this process a gift in and of itself. With Glenn’s tireless help (that man deserves a plaque, a ribbon, a trophy, AND a marching band), the book left my laptop and sailed its way through the wiley wireless web and into Jenn’s computer. YES!

Of course, there’s plenty more to be done. Copyediting, and revisions, and more photography, but the big belly of the beast has been safely slain (or, rubbed into submission, is probably closer to the truth!). Aaaaaaah. Feels good, friends! Feels really, really good.

Here’s a smattering of this’s and that’s that caught my attention this week:

*The importance of urban farming.

*DIY vanilla, peppermint, and almond extracts.

*Great list of independent artists & designers for holiday shopping.

*No such thing as too much cornbread.

*I have two of these, but I could use more.

*Locals-great winter classes coming up at Small Terrain and Dry Goods Shop!

*These side-of-the-cup cookie cutters are sheer genius.

*Chocolate-covered coconut snowballs.

*Given the massive swath of forest he lives in, I think Huxley needs this.

*Kelli’s blog is full of something for everyone.

I’m hosting my 5th annual Ladies Cookie Exchange this weekend. The fun twist this time is two-fold: we’ll be having it at the home of my rock-star friend and Handmade Gatherings photographer, Jen Altman (she’s got a much bigger home than I do, and it’s nice to change up the photo backgrounds from time-to-time); and, this event is actually going to be included in the book! So, there’ll be lots of lovely ladies, and libations, and things to nibble on, and music (Jen is always, always, always playing music in her house and I, in turn, am always learning of some new amazing band-cool by proxy, I’ll take it!), and crafts, and shared decorations, and all kinds of seasonal goodness. Let the holiday rumpus begin!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

 

6 Responses to What I’m Digging

  • Melanie J. says:

    Congratulations on the manuscript! I know that feeling on a smaller scale, and look forward to when I can turn in my own complete manuscript someday. Have a wonderful weekend; you’ve certainly earned it! :)

  • LOVE the inspiration on Kelli’s website as to what she’s doing in her community. Holla!

  • Kelli says:

    Congrats to you on the manuscript! What an incredible feeling. Thanks for sharing my blog and for the urban farming article. Urban agriculture is quite prominent here in Chicago (and my grad research focus). It’s so inspiring to see that folks are feeding entire communities with a wee bit of land!

  • jen says:

    Congrats on finishing such a huge project! I am testing two recipes today to bring to your cookie exchange. Can’t wait to see what others bring, though I am sure my waistline will insist on moderation. :)

  • Tracey says:

    Ashley,
    I just wanted to let you know I ordered a copy of A Year of Pies to give to my Mother in-law, I have since sat down with a cup of coffee and flipped through the pages and now will be ordering copies for all the girls on my gift giving list along with one for myself. I have been baking for many years and also collecting cookbooks since I was about 7, yours is wonderful and one I will use often. Thank you and have a great weekend.

  • Congrats on getting the manuscript turned in!