books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
  • Ah, multiflora rose. Making the cove smell absolutely AMAZING right now, but an invasive, still. Every rose has its thorns, yes?
  • Like crepes? Like outdoor dining? Like your goods gluten-free? Then I've got you covered. Review of the delicious and adorable @creperieandcafe in Weaverville, NC over on small measure today! Link is in my profile.
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What I’m Digging

Happy Friday, friends! We had an adventurous week this week. A photo crew from Country Woman magazine came out Wednesday evening and all day yesterday. I’ll be their cover woman in an upcoming issue, which is strange (I don’t think of myself as particularly ‘cover girl’ material), but also really kind of awesome, you know?!

I’ve got a Small Measures post up on Design Sponge today. I’m sharing my recipe for homemade Elderberry & Honey Syrup. It’s our go-to remedy for putting the kibosh on the flu, all season-long. Plus, it’s crazy easy to make and kiddos have no trouble taking their dose, owing to its honey-sweet deliciousness!

In other news, here’s a smattering of this’s and that’s that caught my attention this week:

*Put those leaves to work.
*Homemade fried onion rings-YES!
*Spiced Pear Cardamom Butter.
*The Simple Things is my kind of magazine.
*Stuffed pumpkins-it’s what’s for dinner.
*A go-to chicken noodle soup recipe-with homemade broth!
*Imperfect preservation.
*The new wave of hunting books.
*This quiche looks perfect, seasonal, and easy!

Our dear friends Jen, Jon, and their toddler daughter, Awynn, are coming to visit this weekend. They’re the owners of the yome down in our lower field and will be keeping house down there all weekend-long, as they’re on fall break from the Atlanta-based schools they both teach at (they’re both art teachers at private schools, these creative souls). It’s always a good time when they come, complete with lots of chatting, laughing, baby-hugging, good food-eating, wine-drinking, and overall goodness.

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

7 Responses to What I’m Digging

  • John says:

    Congrats on the magazine cover!! Is there a career change to supermodel in your future? I would assume not, but it would be pretty funny to strut down the runway of a high falutin’ Paris fashion show holding some homemade preserves as a prop, or being the only supermodel to espouse the benefits of composting. That might be entertaining.

  • Melanie J. says:

    Bum link on The Simple Things, but it was easy enough to find, so you’re forgiven. Man, what great finds this week, thanks! Now can I come over and bury my face in Hux’s flannel? No? little creepy? k, I’ll stop :)

  • EcoGrrl says:

    Yup, the stuffed pumpkin link is up for The Simple Things…now you got me curious! Hells yeah for the pear butter – lovvvvvely!

  • oops! thanks for the head’s up. all fixed now!

  • Stacy says:

    Oh my word, love, you are totally covergirl material!! So happy for you! :) xo

  • Beth says:

    Congratulations on the cover shoot! And thanks for the links. That Pear Cardamom Butter sounds amazing. I can already imagine how delightful my house will smell when I make it!