books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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What I’m Digging

Happy Friday, friends! We had an adventurous week this week. A photo crew from Country Woman magazine came out Wednesday evening and all day yesterday. I’ll be their cover woman in an upcoming issue, which is strange (I don’t think of myself as particularly ‘cover girl’ material), but also really kind of awesome, you know?!

I’ve got a Small Measures post up on Design Sponge today. I’m sharing my recipe for homemade Elderberry & Honey Syrup. It’s our go-to remedy for putting the kibosh on the flu, all season-long. Plus, it’s crazy easy to make and kiddos have no trouble taking their dose, owing to its honey-sweet deliciousness!

In other news, here’s a smattering of this’s and that’s that caught my attention this week:

*Put those leaves to work.
*Homemade fried onion rings-YES!
*Spiced Pear Cardamom Butter.
*The Simple Things is my kind of magazine.
*Stuffed pumpkins-it’s what’s for dinner.
*A go-to chicken noodle soup recipe-with homemade broth!
*Imperfect preservation.
*The new wave of hunting books.
*This quiche looks perfect, seasonal, and easy!

Our dear friends Jen, Jon, and their toddler daughter, Awynn, are coming to visit this weekend. They’re the owners of the yome down in our lower field and will be keeping house down there all weekend-long, as they’re on fall break from the Atlanta-based schools they both teach at (they’re both art teachers at private schools, these creative souls). It’s always a good time when they come, complete with lots of chatting, laughing, baby-hugging, good food-eating, wine-drinking, and overall goodness.

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

7 Responses to What I’m Digging

  • John says:

    Congrats on the magazine cover!! Is there a career change to supermodel in your future? I would assume not, but it would be pretty funny to strut down the runway of a high falutin’ Paris fashion show holding some homemade preserves as a prop, or being the only supermodel to espouse the benefits of composting. That might be entertaining.

  • Melanie J. says:

    Bum link on The Simple Things, but it was easy enough to find, so you’re forgiven. Man, what great finds this week, thanks! Now can I come over and bury my face in Hux’s flannel? No? little creepy? k, I’ll stop :)

  • EcoGrrl says:

    Yup, the stuffed pumpkin link is up for The Simple Things…now you got me curious! Hells yeah for the pear butter – lovvvvvely!

  • oops! thanks for the head’s up. all fixed now!

  • Stacy says:

    Oh my word, love, you are totally covergirl material!! So happy for you! :) xo

  • Beth says:

    Congratulations on the cover shoot! And thanks for the links. That Pear Cardamom Butter sounds amazing. I can already imagine how delightful my house will smell when I make it!