books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
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What I’m Digging

Happy Friday, friends! It’s a glorious day here, after some seriously insane rainfall this past Tuesday. Note to self: pick up a real raincoat, not just a stylish, hip one! I’m headed out to the garden in a bit to pull out the last tomato plants (hello green tomato chutney!) and plant a mess of greens, brassicas, and other goodness. Love, love, love having a fall garden!

I’ve got a Small Measures post up on Design Sponge today, and it’s a tasty one. I’m chatting about my love of autumnal grilled cheese sandwiches, loaded with fresh apples, pears, and figs. YES!

For more apple love, check out my post on this month’s Mrs. Wages newsletter. If you need a prompt, here are 4 words to light a fire beneath you: Salted Caramel Apple Pie. See you later!

In other news, here’s a smattering of this’s and that’s that intrigued me this week:
*Deb’s roasted apple spice sheet cake.
*Bea’s Nana.
*Woodgrain tea cups (via Grace).
*Making the case for good food.
*Aran’s book trailer is perfection (oh, that kitchen-be still my heart!).
*6 food preservation methods.
*Mason jar lid tarts=genius!
*The “wait it out” method; it’s what we do with Huxley.
*Dark Rye’s profile of Meg Paska has my “Beekeeping 101” tips.
*My friend Natalie’s shop is almost open!!!

I’m so excited to head out to the annual Farm Tour tomorrow. We’ll be piling in the Outback with some dear friends to view farms, have a picnic lunch somewhere, and enjoy the autumnal equinox.

Wherever you go, whatever you do, and whomever you do it with, may it be grand!

10 Responses to What I’m Digging

  • Courtney says:

    Hey, Ashley! My name is Courtney and I just wanted to stop by and say how much I enjoy your blog – especially the “What I’m Digging” series! I’ve found some great homemaking ideas from reading it!

    Thanks and keep ‘em coming :)

  • Thanks for linking to the “wait it out” article. I had to smile and nod through a lot of advice with my first daughter and it all turned out just fine. ;-). Doing the same with my second as we speak.

  • looking forward to our first farm tour tomorrow! every year it passes by and we don’t make it for whatever reason, but this year we are in. Any recommendations? Think we’re gonna hot up Madison County Saturday and Yancey County on Sunday~

  • Ladybug says:

    We also did the wait it out method, nothing else felt right for us even though our daughter barely slept for almost a year and a half. Even now (at 20 months) I love watching her drift off to sleep happy, content and safe beside me.

  • Lisa says:

    Love your blog Ashley, and your pie book! I bought one for my daughter too……Aran’s book trailer is gorgeous, and I’m with you~ love her kitchen, her entire house actually! Can’t wait to try the jar lid tarts. That is so cute! Thanks. :)

  • Kathleen says:

    I made your Island Spice Apple Pie today with my two sons (we just used apples because that’s what we had on hand) and it was EXCELLENT. Yum. I’m hoping to make your Spiced Apple Butter this week. Thanks for the great recipes!

  • Amanda says:

    i love your blog, as a mom and an organic wine farmer in the south of france, our lives are more the same then different (strangely enough) and i love reading your blog for inspiration.
    thanks

  • I think this is my favorite list thus far! Those tiny pies! And lots of good stuff to think about too. Thanks for sharing!

  • Jen says:

    That’s the first time I’ve ever seen a book trailer! The kitchen belongs to the woman behind la porte rouge (http://laporterouge.blogspot.com/2012/09/behind-scenes-new-friend-and-film.html) and it was great to see this woman’s house in something other than still pictures. The beauty of that place is amazing. Thanks for sharing!