What I’m Digging
Happy Friday, friends! It’s a glorious day here, after some seriously insane rainfall this past Tuesday. Note to self: pick up a real raincoat, not just a stylish, hip one! I’m headed out to the garden in a bit to pull out the last tomato plants (hello green tomato chutney!) and plant a mess of greens, brassicas, and other goodness. Love, love, love having a fall garden!
For more apple love, check out my post on this month’s Mrs. Wages newsletter. If you need a prompt, here are 4 words to light a fire beneath you: Salted Caramel Apple Pie. See you later!
In other news, here’s a smattering of this’s and that’s that intrigued me this week:
*Deb’s roasted apple spice sheet cake.
*Woodgrain tea cups (via Grace).
*Making the case for good food.
*Aran’s book trailer is perfection (oh, that kitchen-be still my heart!).
*6 food preservation methods.
*Mason jar lid tarts=genius!
*The “wait it out” method; it’s what we do with Huxley.
*Dark Rye’s profile of Meg Paska has my “Beekeeping 101” tips.
*My friend Natalie’s shop is almost open!!!
I’m so excited to head out to the annual Farm Tour tomorrow. We’ll be piling in the Outback with some dear friends to view farms, have a picnic lunch somewhere, and enjoy the autumnal equinox.
Wherever you go, whatever you do, and whomever you do it with, may it be grand!