books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I think the 48-hour flu I've been fighting has finally succumbed to my assault of grapefruit seed extract, osha root, propolis, elderberry syrup, Oscillococinum, apple cider vinegar, rose hips, hibiscus, ginger/lemon/honey/cayenne tea, and neti pot with goldenseal tincture. I don't take getting sick sitting down. And now, a winter storm, possibly. Bring it, I say. Happy weekending, friends!!!
  • This guy.
  • I've been waiting, for a book like this, to come into my life. Whoa. Picked this up a few weeks ago at @screendoorasheville as a New Year's gift to @glennbenglish. Just started reading it myself and it couldn't possibly be more of what I need to see, right now. Completely on point, wholly attuned to what I'm presently sensing and curious about and inspired by, and infinitely humbling.
  • Warm enough today to play soccer down in our lower field, do a bit of weeding in the garden, and push a nearly-too-big 4 year-old in his
  • New year, new moons, new calendars. Right on, right on.
  • @shelterprotectsyou has been posting images of the wedding she and @sheltercollective had here in September all week. They built this altar for the ceremony, and it's still here, just past the house, on the way to the chicken coop. We pass it every day. Some days, I casually note its beauty and the way it feels like an outdoor church here in our forested cove. Other days I barely register it as I scurry about, doing this and that around the property. Today, though, in the stark, grey, drizzly setting, it was quietly regal. Happy to have had her visuals prompt me to stop, look, and listen to this physical testament to love.
  • The chickens told me they much prefer the rain this week to last week's frigid weather, thank you very much. I couldn't agree more.
  • These potatoes @tableasheville changed my culinary life. They called them hash browns, but they were unlike any I'd had before. Par-baked perhaps, smashed into halves I'm guessing, and then roasted and maybe finished with a quick fry in the skillet and scattered with large sea salt granules? Whatever the method, the result was a creamy, yellow center and a crispy, salty exterior. Quite possibly the best hash browns I've ever had.
  • This caramelized cinnamon citrus
  • I went on a kid-free date today with @glennbenglish! And we talked about grown up things, without interruption from a 4 year-old (except for when Glenn was talking about something important and I interrupted to tell him a man had just walked by with two hooks for hands, because, hooks for hands)!! And we went to @tableasheville and it was completely delicious!!! So many !!!! Brunch date might just be my new favorite thing.
  • If you need me over the next few days, I'll be here. Cold weather coming, friends, bundle up out there!!!
  • Had such a great time chatting with Celine MacKay of @puregreenmag the other day. We discussed homesteading and writing and how I got to where I  am now and so very much more. Hop on over to @puregreenmag for the link to the interview, and if you aren't already doing so, follow them for gorgeous photos and tempting recipes and beyond!
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What I’m Digging

Happy Friday, friends! I’ve got a lingering cough left over from my allergy bout this week, but I’ve given it due notice it needs to move on (plus, lots of tea, homeopathic medicine, grapefruit seed extract, and nasal spray), because I’ve got too much happening this weekend to be sick!

My Small Measures post is up over on Design Sponge. This time I’m sharing ideas for making homemade post-industrial candlestick holders out of plumbing piping, as well as for decorative matchbox covers (you’ll have a complete EUREKA! moment when you discover just how easy both are).

Also today on Design Sponge, there’s a little “Behind the Scenes” tour of our house. If you’re new to this here blog and would like to see more photos of our house and property, check out this recent interview and tour I did over on Design Mom. Again, the images are all courtesy of the lovely and talented Rene Treece Roberts of Luxe House Photographic. That woman knows how to wield a camera like nobody’s business.

If you’d like to listen in, I’ll be chatting about all things pie today on The Town Dish radio show at 12:45 p.m. today. After that, Hubs, Huxley and I are headed over to the Ashevillage Institute to watch a demonstration on how to inoculate wood logs with shiitake mushroom spores, something I’ve long wanted to learn. We’re capping the day off by stopping by the Grove Arcade for the launch party of Asheville’s newest downtown events publication, Asheville Scene. Lots to do, lots to learn today!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Our eggplant are finally coming in and I think this might be their fate.
*Digging this “winning” mix.
*My kind of way to use up an egg glut!
*Intrigued by this new Top Bar Beekeeping book.
*How to use your pressure canner.
*My love for Thred Up runs deep.
*Finally bought a new duvet cover after 5 years.
*Marisa’s tips for tomato canning season.
*Veggie-dyed tablecloths.

Tomorrow I’m joining 3 other ladies for a 1-hour archery lesson. Have any of you tried archery? I’m so excited!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

6 Responses to What I’m Digging

  • jen says:

    my neighbor does the mushroom logs and taught us this spring. super cool and way cheaper than buying them!
    ps – i feel like huxley went from baby to toddler overnight in this picture!
    have a great weekend!

  • Melanie J. says:

    Hey girl, hope you’re starting to feel better! Your boy is luminous (as usual). I like to joke that my blog has a readership of about 6½ people, but hey, every voice counts out there, right? So I gave you some shout-outs today, mainly to pass along those pie recipes. Congrats on the new book!

  • I’ve been away from blog-land for quite some time, and am so enjoying catching up now with your blog! I can’t believe how much Huxley has grown; what an adorable boy! Also, loved seeing your behind-the-scenes, and am SO thrilled to see the garlands and mobiles hanging in your lovely home – thanks so much for the honor!!

    • oh, thank YOU amanda, for the love! we’re pretty smitten with him! and i just love the garlands and mobile you made (did you see that i linked to you on design sponge?). they are the absolute perfect fit for his room!