books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • These Brussels sprouts, our first course @pinewoodtr, with their spectacular dipping sauce, were the stuff of crispy, salty, cruciferous dreams. Totally set the tone for the rest of the meal. So, so good.
  • Passed this scene on our driveway earlier this morning as we headed to Decatur, GA for the weekend. Going to miss the cove, but am stoked to enjoy a bit of city living. Happy weekend, friends!
  • Mountain morning ridge line fog is, to me, the best fog. Taken from our entryway porch.
  • Last Thursday, our perennially kind and generous friend Jessica Smith asked if she could stop by with a gift for us. This stunning succulent planter (in a vintage enamel pot) was what she showed up with. Turns out she's starting a new business called DIRT FLIRTS with her friend Diana. As they describe it:
  • Since this past Friday evening, @glennbenglish, Huxley and I have had the exquisite pleasure of hosting @tea_austen in our home. There has been much laughter, much eating, and much sharing of our hearts, minds, and deepest selves. As she drove away just a bit ago, it didn't feel like we were saying goodbye, but instead, see you again, hopefully sooner than later. Thank you for being such delightful company, @tea_austen, and for loving our little guy so fully (and getting a TMNT education in the process ?!). || Image is from this past Sunday, when we took Tara up to #blackbalsam for a hike and a picnic.
  • Jump in, you know these arms can fill you up.
  • Excited to try out this tasting kit @driftawaycoffee sent me. The idea is that you brew each of the four bags they provide, divided into categories of FRUITY, CLASSIC, BALANCED, and BOLD, taking notes for each one on a postcard entitled
  • It's true: in the presence of chicken and waffles, my southern drawl becomes more evident. It cannot be helped. Still thinking about this platter of awesome from last night's Sunday Supper @rhubarbavl, honoring talented friend Ronni Lundy and the release of her newest book,
  • I try to see the forest AND the trees.
  • Sunday, perfect Sunday. @glennbenglish, Huxley, and I had a wonderful day picnicking on Black Balsam with @tea_austen
  • It's a good day in western NC. Happy weekend, friends!
  • Happy #nationalsiblingsday to my two favorite homies! Love you Devan (left) and @theomadams (middle)!!! Photo from November 2012 at the Grove Park Inn here in Asheville, NC. || Not pictured, our two brothers. Love you too, Jimmy and Walker!
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What I’m Digging

Happy Friday, friends! I’ve got a lingering cough left over from my allergy bout this week, but I’ve given it due notice it needs to move on (plus, lots of tea, homeopathic medicine, grapefruit seed extract, and nasal spray), because I’ve got too much happening this weekend to be sick!

My Small Measures post is up over on Design Sponge. This time I’m sharing ideas for making homemade post-industrial candlestick holders out of plumbing piping, as well as for decorative matchbox covers (you’ll have a complete EUREKA! moment when you discover just how easy both are).

Also today on Design Sponge, there’s a little “Behind the Scenes” tour of our house. If you’re new to this here blog and would like to see more photos of our house and property, check out this recent interview and tour I did over on Design Mom. Again, the images are all courtesy of the lovely and talented Rene Treece Roberts of Luxe House Photographic. That woman knows how to wield a camera like nobody’s business.

If you’d like to listen in, I’ll be chatting about all things pie today on The Town Dish radio show at 12:45 p.m. today. After that, Hubs, Huxley and I are headed over to the Ashevillage Institute to watch a demonstration on how to inoculate wood logs with shiitake mushroom spores, something I’ve long wanted to learn. We’re capping the day off by stopping by the Grove Arcade for the launch party of Asheville’s newest downtown events publication, Asheville Scene. Lots to do, lots to learn today!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Our eggplant are finally coming in and I think this might be their fate.
*Digging this “winning” mix.
*My kind of way to use up an egg glut!
*Intrigued by this new Top Bar Beekeeping book.
*How to use your pressure canner.
*My love for Thred Up runs deep.
*Finally bought a new duvet cover after 5 years.
*Marisa’s tips for tomato canning season.
*Veggie-dyed tablecloths.

Tomorrow I’m joining 3 other ladies for a 1-hour archery lesson. Have any of you tried archery? I’m so excited!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

6 Responses to What I’m Digging

  • jen says:

    my neighbor does the mushroom logs and taught us this spring. super cool and way cheaper than buying them!
    ps – i feel like huxley went from baby to toddler overnight in this picture!
    have a great weekend!

  • Melanie J. says:

    Hey girl, hope you’re starting to feel better! Your boy is luminous (as usual). I like to joke that my blog has a readership of about 6½ people, but hey, every voice counts out there, right? So I gave you some shout-outs today, mainly to pass along those pie recipes. Congrats on the new book!

  • I’ve been away from blog-land for quite some time, and am so enjoying catching up now with your blog! I can’t believe how much Huxley has grown; what an adorable boy! Also, loved seeing your behind-the-scenes, and am SO thrilled to see the garlands and mobiles hanging in your lovely home – thanks so much for the honor!!

    • oh, thank YOU amanda, for the love! we’re pretty smitten with him! and i just love the garlands and mobile you made (did you see that i linked to you on design sponge?). they are the absolute perfect fit for his room!