books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

What I’m Digging

Happy Friday, friends! I’ve got a lingering cough left over from my allergy bout this week, but I’ve given it due notice it needs to move on (plus, lots of tea, homeopathic medicine, grapefruit seed extract, and nasal spray), because I’ve got too much happening this weekend to be sick!

My Small Measures post is up over on Design Sponge. This time I’m sharing ideas for making homemade post-industrial candlestick holders out of plumbing piping, as well as for decorative matchbox covers (you’ll have a complete EUREKA! moment when you discover just how easy both are).

Also today on Design Sponge, there’s a little “Behind the Scenes” tour of our house. If you’re new to this here blog and would like to see more photos of our house and property, check out this recent interview and tour I did over on Design Mom. Again, the images are all courtesy of the lovely and talented Rene Treece Roberts of Luxe House Photographic. That woman knows how to wield a camera like nobody’s business.

If you’d like to listen in, I’ll be chatting about all things pie today on The Town Dish radio show at 12:45 p.m. today. After that, Hubs, Huxley and I are headed over to the Ashevillage Institute to watch a demonstration on how to inoculate wood logs with shiitake mushroom spores, something I’ve long wanted to learn. We’re capping the day off by stopping by the Grove Arcade for the launch party of Asheville’s newest downtown events publication, Asheville Scene. Lots to do, lots to learn today!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Our eggplant are finally coming in and I think this might be their fate.
*Digging this “winning” mix.
*My kind of way to use up an egg glut!
*Intrigued by this new Top Bar Beekeeping book.
*How to use your pressure canner.
*My love for Thred Up runs deep.
*Finally bought a new duvet cover after 5 years.
*Marisa’s tips for tomato canning season.
*Veggie-dyed tablecloths.

Tomorrow I’m joining 3 other ladies for a 1-hour archery lesson. Have any of you tried archery? I’m so excited!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

6 Responses to What I’m Digging

  • jen says:

    my neighbor does the mushroom logs and taught us this spring. super cool and way cheaper than buying them!
    ps – i feel like huxley went from baby to toddler overnight in this picture!
    have a great weekend!

  • Melanie J. says:

    Hey girl, hope you’re starting to feel better! Your boy is luminous (as usual). I like to joke that my blog has a readership of about 6½ people, but hey, every voice counts out there, right? So I gave you some shout-outs today, mainly to pass along those pie recipes. Congrats on the new book!

  • I’ve been away from blog-land for quite some time, and am so enjoying catching up now with your blog! I can’t believe how much Huxley has grown; what an adorable boy! Also, loved seeing your behind-the-scenes, and am SO thrilled to see the garlands and mobiles hanging in your lovely home – thanks so much for the honor!!

    • oh, thank YOU amanda, for the love! we’re pretty smitten with him! and i just love the garlands and mobile you made (did you see that i linked to you on design sponge?). they are the absolute perfect fit for his room!