books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
  • Something wicked this way comes. At the Magic Kingdom. First time here as a parent. At Huxley's request, went on the Haunted Mansion ride first. Let the good times roll!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

What I’m Digging

Happy Friday, friends!

This may come as nothing new to many of you, but it dawned on me yesterday that I’d be much more likely to tend to my garden like a proper organic gardener if I worked on it first thing in the morning, instead of in the early evening, like I’ve been doing. I am so, so, so not a fan of the hottest, most humid days of summer and have been waiting for the sun’s penetrating rays to move across the sky before heading out to work the garden. The thing is, it’s still pretty warm at that time, so, I’ve been toiling the soil but feeling pretty miserable all the while.

Well, enough of all that! Yesterday, after the cats were fed and the coffee was made, Hubs, Huxley and I grabbed fresh chicken feed and our mugs of hot joe (and Huxley, his sippy cup) and made our way to the garden. We worked on tomato trellising and weeding while the tiny Englishman pushed his miniature toy lawnmower around (he’s obsessed with it!) and dug in his sandbox. It was magical. I have no clue why it took me so long to make this realization. So, moving forward, that’s my new m.o. in the garden. In fact, as soon as I’m done here, I’ll be grabbing my coffee, tucking into my gardening clogs, and hitting the soil, in my nightgown, no less!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Enjoying Herriott Grace’s For the Love of Pie series!
*Jen opened a beautifully curated pop-up shop, Cisthene (speaking of Jen, check out her gorgeous new book, too).
*Summer refreshers: watermelon cooler and sparkling sweet tea.
*Loving the photos on this blog (via Local Is Lovely).
*Preserving edible flowers.
*Marisa breaks down sugar’s role in preserving.
*Inspiring images of homes in Denmark’s oldest eco village.
*Wonderful profiles of Rohan Anderson’s hunting and his food philosophies.
*How beautiful is this Tumblr (via Whole Larder Love)?
*J. Morgan Puett is a genius.
*Digging this N.C.-crafted brew.
*Our friend’s hot sauce is seriously awesome.

I’ve got a Small Measures post up today on Design Sponge. I’m chatting all things mustard, my beloved condiment of choice.

Wherever you go this weekend, whatever you do, and whomever you spend it with, may it be grand!

3 Responses to What I’m Digging