books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
  • Ah, multiflora rose. Making the cove smell absolutely AMAZING right now, but an invasive, still. Every rose has its thorns, yes?
  • Like crepes? Like outdoor dining? Like your goods gluten-free? Then I've got you covered. Review of the delicious and adorable @creperieandcafe in Weaverville, NC over on small measure today! Link is in my profile.
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What I’m Digging

Happy Friday, friends!

This may come as nothing new to many of you, but it dawned on me yesterday that I’d be much more likely to tend to my garden like a proper organic gardener if I worked on it first thing in the morning, instead of in the early evening, like I’ve been doing. I am so, so, so not a fan of the hottest, most humid days of summer and have been waiting for the sun’s penetrating rays to move across the sky before heading out to work the garden. The thing is, it’s still pretty warm at that time, so, I’ve been toiling the soil but feeling pretty miserable all the while.

Well, enough of all that! Yesterday, after the cats were fed and the coffee was made, Hubs, Huxley and I grabbed fresh chicken feed and our mugs of hot joe (and Huxley, his sippy cup) and made our way to the garden. We worked on tomato trellising and weeding while the tiny Englishman pushed his miniature toy lawnmower around (he’s obsessed with it!) and dug in his sandbox. It was magical. I have no clue why it took me so long to make this realization. So, moving forward, that’s my new m.o. in the garden. In fact, as soon as I’m done here, I’ll be grabbing my coffee, tucking into my gardening clogs, and hitting the soil, in my nightgown, no less!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Enjoying Herriott Grace’s For the Love of Pie series!
*Jen opened a beautifully curated pop-up shop, Cisthene (speaking of Jen, check out her gorgeous new book, too).
*Summer refreshers: watermelon cooler and sparkling sweet tea.
*Loving the photos on this blog (via Local Is Lovely).
*Preserving edible flowers.
*Marisa breaks down sugar’s role in preserving.
*Inspiring images of homes in Denmark’s oldest eco village.
*Wonderful profiles of Rohan Anderson’s hunting and his food philosophies.
*How beautiful is this Tumblr (via Whole Larder Love)?
*J. Morgan Puett is a genius.
*Digging this N.C.-crafted brew.
*Our friend’s hot sauce is seriously awesome.

I’ve got a Small Measures post up today on Design Sponge. I’m chatting all things mustard, my beloved condiment of choice.

Wherever you go this weekend, whatever you do, and whomever you spend it with, may it be grand!

3 Responses to What I’m Digging