books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Many times a day, I snuggle up to this sweet boy and ask
  • I can see for miles and miles and miles. || Hope your Sunday is full of lovely views and relaxation!
  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
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What I’m Digging

Happy Friday, friends!

This may come as nothing new to many of you, but it dawned on me yesterday that I’d be much more likely to tend to my garden like a proper organic gardener if I worked on it first thing in the morning, instead of in the early evening, like I’ve been doing. I am so, so, so not a fan of the hottest, most humid days of summer and have been waiting for the sun’s penetrating rays to move across the sky before heading out to work the garden. The thing is, it’s still pretty warm at that time, so, I’ve been toiling the soil but feeling pretty miserable all the while.

Well, enough of all that! Yesterday, after the cats were fed and the coffee was made, Hubs, Huxley and I grabbed fresh chicken feed and our mugs of hot joe (and Huxley, his sippy cup) and made our way to the garden. We worked on tomato trellising and weeding while the tiny Englishman pushed his miniature toy lawnmower around (he’s obsessed with it!) and dug in his sandbox. It was magical. I have no clue why it took me so long to make this realization. So, moving forward, that’s my new m.o. in the garden. In fact, as soon as I’m done here, I’ll be grabbing my coffee, tucking into my gardening clogs, and hitting the soil, in my nightgown, no less!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Enjoying Herriott Grace’s For the Love of Pie series!
*Jen opened a beautifully curated pop-up shop, Cisthene (speaking of Jen, check out her gorgeous new book, too).
*Summer refreshers: watermelon cooler and sparkling sweet tea.
*Loving the photos on this blog (via Local Is Lovely).
*Preserving edible flowers.
*Marisa breaks down sugar’s role in preserving.
*Inspiring images of homes in Denmark’s oldest eco village.
*Wonderful profiles of Rohan Anderson’s hunting and his food philosophies.
*How beautiful is this Tumblr (via Whole Larder Love)?
*J. Morgan Puett is a genius.
*Digging this N.C.-crafted brew.
*Our friend’s hot sauce is seriously awesome.

I’ve got a Small Measures post up today on Design Sponge. I’m chatting all things mustard, my beloved condiment of choice.

Wherever you go this weekend, whatever you do, and whomever you spend it with, may it be grand!

3 Responses to What I’m Digging