books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
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What I’m Digging

Happy Friday, friends! I’m still battling my head cold, ‘tho I think it’s finally giving up the ghost. Thank you so very much for sharing all of your go-to cold-fighting tips!
Here’s a smattering of things that got me jazzed up, amped up, and otherwise intrigued this past week: 
*This British documentary film about sustainable farming for the future is so captivating. 
*Stingless honeybees considered sacred in Mayan culture are in danger of extinction.
*Gastronomista is as beautiful to behold as it is enjoyable (and informative) to read.
*This honey harvest video from Kinfolk is just beautiful.
*Loving these “25 best songs of 2011 you might have missed.”
*Crushing hard on Foodiecrush, an online food magazine and blog.
*Southern cuisine is more than just shrimp & grits and Cracker Barrel.
*Meg lists her top 10 reasons to become an urban beekeeper.
*Jenna’s argument in favor of dogs both inspires and incites her readers (we’re big dog lovers, chez English).
*My beloved friends Jael and Dan Rattigan had solar panels installed on the roof of their French Broad Chocolate Lounge yesterday!!!
Our dear friends Jen and Jon and their sweet little girl, Awynn, are visiting from Atlanta. They’re staying in a cabin out at Lake Eden (the site of their wedding 10 years ago!) and we’re planning some sort of rendezvous with them, and a host of other long-time buddies, out there on New Year’s Day. Hoppin’ John, collards and cornbread will undoubtedly make appearances, considering we’re Southeners and all….
Wherever you go this weekend, however you celebrate, whomever you get festive with, may it be safe, healthy and grand. Happy New Year, small measure-ers!!! Thank you SO much for all of your love in 2011!!!

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