books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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What I’m Digging

Happy Friday, friends! I’m still battling my head cold, ‘tho I think it’s finally giving up the ghost. Thank you so very much for sharing all of your go-to cold-fighting tips!
Here’s a smattering of things that got me jazzed up, amped up, and otherwise intrigued this past week: 
*This British documentary film about sustainable farming for the future is so captivating. 
*Stingless honeybees considered sacred in Mayan culture are in danger of extinction.
*Gastronomista is as beautiful to behold as it is enjoyable (and informative) to read.
*This honey harvest video from Kinfolk is just beautiful.
*Loving these “25 best songs of 2011 you might have missed.”
*Crushing hard on Foodiecrush, an online food magazine and blog.
*Southern cuisine is more than just shrimp & grits and Cracker Barrel.
*Meg lists her top 10 reasons to become an urban beekeeper.
*Jenna’s argument in favor of dogs both inspires and incites her readers (we’re big dog lovers, chez English).
*My beloved friends Jael and Dan Rattigan had solar panels installed on the roof of their French Broad Chocolate Lounge yesterday!!!
Our dear friends Jen and Jon and their sweet little girl, Awynn, are visiting from Atlanta. They’re staying in a cabin out at Lake Eden (the site of their wedding 10 years ago!) and we’re planning some sort of rendezvous with them, and a host of other long-time buddies, out there on New Year’s Day. Hoppin’ John, collards and cornbread will undoubtedly make appearances, considering we’re Southeners and all….
Wherever you go this weekend, however you celebrate, whomever you get festive with, may it be safe, healthy and grand. Happy New Year, small measure-ers!!! Thank you SO much for all of your love in 2011!!!

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