books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
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What I’m Digging

Happy Friday friends! Hope your week has gone well. Ours has been characterized by unusually warm weather and a sniffling, sneezing, coughing baby. We’ve been making the most of the balmy days, taking walks down the driveway to the creek that runs alongside our driveway’s entrance and opening up windows in the house during the day (in JANUARY! It boggles the mind…).

As for Huxley, I’ve been giving him this herbal children’s tincture mixed with this cough syrup. I’ve combined those things with hot showers with me during the day (during which I shake some of this along the shower walls for inhalation purposes) and steamy baths at night, after which I rub a little combination of lotion and this balm on his chest and back. Coupled with loads of nasal bulb intervention on his tiny nostrils, it all seems to be helping. I’m also excited to try out this essential oil blend that Katie sent. It smells AMAZING!

Here’s a round-up of tidbits that made me think, made me smile, and made me hungry this week:
*Totally smitten with Camille’s rural northwestern Oregon off-grid homestead.
*Forest gardening has completely captivated me.
*Waste wood into recycled furniture!
*The future of food is a radical one.
*Finally, a way to recycle old gift and credit cards!
*Picked up a box of these biodegradable trash bags (I’ll give a progress report soon).
*The cove really needs a wood-fired hot tub (via here)
*Eat your wild greens!
*Lisa’s farm photos are exquisite.
*Winter citrus is here!
*A thrifty, low-fi means of creating mini-greenhouses outdoors (thanks to Meri for the link!).

The weekend forecast looks pretty nice, so I’m imagining more walks are in store. I’m also plowing my way through a mountain of kumquats, Key limes and Meyer lemons my sisters brought during their recent visit. Nine half-pint jars of my Kumquat 5-Spice Marmalade are done, with many more to come. I think I’ll make some of my Meyer Lemon & Lemon Verbena Curd next (both recipes can be found in my book).

Wherever you go this weekend, whatever you do, may it be grand!


*I can’t get over these constellation jammies Huxley has been sporting. They glow in the dark, lighting up our bed at night like a tiny map of the universe (albeit one punctuated with starry guitars and elephants!). They’re insanely cute and fit really nicely. I highly recommend them, should you encounter a pair (although it looks like only size 3-6 months is available).

3 Responses to What I’m Digging

  • Camille says:

    Thanks for the shout out, Ashley. We also have a wood-fired hottub that is currently out of commission, but I totally love it. You gotta get/make one.

  • KC Pagano says:

    I bought your canning book two years ago. I love it! Ad i just recently found you blog, love it too. I also have an infant with a cold, I'm interested to try out some of your remedies. Have a lovely weekend!

  • Jessica says:

    I look forward to this post every friday! Interesting article on forest gardens.