books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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What I’m Digging

Happy Friday friends! Hope your week has gone well. Ours has been characterized by unusually warm weather and a sniffling, sneezing, coughing baby. We’ve been making the most of the balmy days, taking walks down the driveway to the creek that runs alongside our driveway’s entrance and opening up windows in the house during the day (in JANUARY! It boggles the mind…).

As for Huxley, I’ve been giving him this herbal children’s tincture mixed with this cough syrup. I’ve combined those things with hot showers with me during the day (during which I shake some of this along the shower walls for inhalation purposes) and steamy baths at night, after which I rub a little combination of lotion and this balm on his chest and back. Coupled with loads of nasal bulb intervention on his tiny nostrils, it all seems to be helping. I’m also excited to try out this essential oil blend that Katie sent. It smells AMAZING!

Here’s a round-up of tidbits that made me think, made me smile, and made me hungry this week:
*Totally smitten with Camille’s rural northwestern Oregon off-grid homestead.
*Forest gardening has completely captivated me.
*Waste wood into recycled furniture!
*The future of food is a radical one.
*Finally, a way to recycle old gift and credit cards!
*Picked up a box of these biodegradable trash bags (I’ll give a progress report soon).
*The cove really needs a wood-fired hot tub (via here)
*Eat your wild greens!
*Lisa’s farm photos are exquisite.
*Winter citrus is here!
*A thrifty, low-fi means of creating mini-greenhouses outdoors (thanks to Meri for the link!).

The weekend forecast looks pretty nice, so I’m imagining more walks are in store. I’m also plowing my way through a mountain of kumquats, Key limes and Meyer lemons my sisters brought during their recent visit. Nine half-pint jars of my Kumquat 5-Spice Marmalade are done, with many more to come. I think I’ll make some of my Meyer Lemon & Lemon Verbena Curd next (both recipes can be found in my book).

Wherever you go this weekend, whatever you do, may it be grand!


*I can’t get over these constellation jammies Huxley has been sporting. They glow in the dark, lighting up our bed at night like a tiny map of the universe (albeit one punctuated with starry guitars and elephants!). They’re insanely cute and fit really nicely. I highly recommend them, should you encounter a pair (although it looks like only size 3-6 months is available).

3 Responses to What I’m Digging

  • Camille says:

    Thanks for the shout out, Ashley. We also have a wood-fired hottub that is currently out of commission, but I totally love it. You gotta get/make one.

  • KC Pagano says:

    I bought your canning book two years ago. I love it! Ad i just recently found you blog, love it too. I also have an infant with a cold, I'm interested to try out some of your remedies. Have a lovely weekend!

  • Jessica says:

    I look forward to this post every friday! Interesting article on forest gardens.