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A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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What I’m Digging

msp-1msp-2msp-3msp-5msp-4michaelmas

Happy weekend, friends! It was 48 degrees here last night. There are five apple pies cooling on my counter, all for a pie walk to be held during the Michaelmas festival up at The Learning Village in a few hours. There is hot coffee in my mug, warm socks on my feet, and a mess of decorative gourds and pumpkins in front of me (insider tip=amazing selection and prices at the wholesale section of the Western North Carolina Farmer’s Market!). In short, it’s the most wonderful time of the year and all of my summer grumps have passed and I am beyond happy.

This week saw the beginning of the photo program for my southern foods book (out in 2018 with Roost). The dynamic duo husband-and-wife team of Johnny and Charlotte Autry, alongside their skilled assistant Kali, styled and photographed with grace and ease the dishes that Glenn and I cooked in the kitchen. Our porch was transformed into a photo site, and our dining room became the holding ground for the most beautiful selection of props I’ve ever seen. This is the 10th book I’ve done, and I still find myself transfixed by watching this part of the process, when the ideas become manifest.

In other non-cookbook news, here’s a smattering of this and that’s that caught my attention this recently:

*Tis the time for saving seeds. Here’s a great tutorial on how to do so.

*My friend Sabrina turned me on to Amrita Aromatics. I haven’t purchased any yet, but I’m so intrigued!

*Janet Kent at Medicine County Herbs and Becky Beyers of Blood & Spicebush are local herbalists with incredible insights.

*A lunar embroidery kit from local artisan Cozy Blue.

*Homemade Sambuca, oh yes!

*Do you locals know about Living Web Farms? Their class roster looks phenomenal, as does their Fall Harvest Feast & Farm Storytelling dinner on November 15th.

*Cooler weather can translate to dry skin. I slather myself in Skyline Dairy’s Lemongrass & Vanilla goat milk lotion and keep my skin supple all cold weather season-long.

*Few things go better with cool weather than steaming mugs of chai. Here’s my go-to recipe.

*Huxley and I have been getting our Pep Rally on.  “I’m bout to whip it, whip it like potato salad.”

Time to go put on some flannel and wool socks and head up the mountain. Come on out and join us at the Michaelmas festival if you’re so inclined. Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!!!!

One Response to What I’m Digging

  • Aimee says:

    Great chai recipe and if I may add for those who don’t want to make it home made but don’t want that horrible liquid stuff they sell at the grocery store, I highly recommend Prana Chai, which sounds very similar to your recipe and comes from my husband’s home country of Australia. We order a case of it every year we love it so much!