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A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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What I’m Digging

Huxley hat and sword

Happy Friday, everyone! I think we’re due for some rain this weekend, which would be wonderful. Much as a I love cloudless, blue sky, I really, really love rainy days. The homebody in me revels in the opportunity to hunker down, work on organizing projects I keep meaning to get to, and snack on popcorn while watching movies with my fellas. Or some variation of that.

I’d really love rain, too, for the garden. Now that Natalie lives out here, with her tiny house parked down in what we call our “lower field,” she’s been regularly helping Glenn and I in the garden. For the first time in a loooooong time, so much is already planted, and it’s only mid-May! Currently, we’ve planted: carrots, beets, radishes, peas, potatoes (two kinds), a variety of lettuces, chard, kale, spinach, fennel, chives, Thai basil, beans (several kinds), peppers (several kinds), and tomatoes (many kinds). The perennial beds in the garden are putting out asparagus (mostly done by now), rhubarb, and sorrel. There are also loads of annual and perennial culinary and medicinal herbs up by the house. Strawberries and blueberries are ripening, and the blackberry and raspberry canes are full of blooms. There’s still more to plant, but I feel so good about being this on top of the garden so early in the season. Many hands truly do make for light work!

Here’s a little smattering of this and that’s that caught my attention this week:

*Glenn came home with two lovage plants the other day. I put them into the ground, and as soon as they’re a bit bigger, I’m totally making this.

*I adore magazines. Give me a big ‘ole stack of periodicals and I’m a happy woman. Here are some new ones I’ve been enjoying: Rodale’s Organic Life, Naturally, and Willow & Sage.

*Made a batch of Marisa McClellan’s Quick Pickled Strawberries yesterday from her book Preserving By the Pint. Planning to add them to some salad greens from the garden later today!

*The benefits of my morning cuppa just keep adding up!

*So easy to get lost in Gisella’s gorgeous nature imagery.

Wrapping up early to get over to neighboring Hominy Valley Organic Farm. Farmer Tom is back in business with all kinds of spring veggies, and Fridays are his open farm/market days. His produce is always seriously stellar, and phenomenally well priced. The fact that his farm is about 1/2 mile from our road pretty much seals the deal.

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most. He was seriously hamming it up here, asking me to take photos of his “hat” and “sword.”