books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Bright and early tomorrow morning glennbenglish Huxley Alistair and Ihellip
  • After Alistairs postNICU evaluation this morning followed by lunch athellip
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  • Were not out of the woods yet like this tinyhellip
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What I’m Digging

DaffodilHelleboresHuxley Muscles
Happy Friday, friends! How are you? I’m up to my eyeballs in tax paperwork. Being self employed is no joke, come tax time. My calculator and I are becoming good friends. Best friends. BFF’s.

It’s been ages since I last did a round-up, so I figured no time like the present to get back in the saddle. These days it’s all about blooms and my buddy (showing me his “muscles” and his hair that I kept meaning to get cut and that has somehow, of its own accord, now morphed into a pretty amazing rendition of the hairdo Matt Damon deftly sported in Behind The Candelabra, yes? YES!). Those flowers and this face are all I need to get me out of the winter doldrums and back into my groove.

Here’s a smattering of this and that’s that have caught my attention recently:

*I am completely captivated with this blog. Scottish herbalist now living in L.A. that makes monthly special apothecary boxes like her March box about the sea. I. Know.

*If you use social media at all, you should read this post.

*These easy DIY flower print paintings would be a great way to brighten up a rainy spring day.

*Glenn and I are going to our first Blind Pig dinner tomorrow night. Blind Pig is a local underground supper club. Tomorrow night’s event is a tribute to Edna Lewis, pretty much the Grande Dame of southern cooking. We are over the moon excited!

*Not just for your morning cuppa: 15 household uses for coffee grounds.

*Turmeric is packed with anti-inflammatory properties, among other things. Try it in this chai!

*Hoping to score some fresh-off-the-tree Meyer lemons when we head to Florida next week. Would love to use them in this Meyer Lemon Ginger Concentrate for homemade sodas.

*Speaking of lemons, preserved lemons! (thanks to Molly for the link in her “She Knows” post).

*Really loving this moon phases necklace I purchased recently from Agate & Elm.

*Discovered N.C.-made Cackalacky beer a month or so ago. I’m not typically a canned beer fan, but this one has me in its clutches. I mean, it has ginger in it, so, as a equal-opportunity-ginger-lover, I pretty much have to like it.

 

It’s going to be close to 60 degrees here tomorrow. I almost don’t want to write that, as I know that a good deal of the country is still plowing thru winter weather. Hang in there!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

3 Responses to What I’m Digging

  • Am says:

    Really needed to read that “Apple Slice” entry today, thanks for that!

    Lovely moon phases necklace. Have you seen the “Under this Moon” pendants by Gemagenta on Etsy? Can never have enough moon jewelry!

  • rebecca says:

    Oh, thank you so much for your lovely words!

  • mandi@herbanhomestead says:

    Aw man- I’ve missed these! I have a new girl crush on the Scottish herbalist. Holy moly! Also- that post on social media was so beautifully crafted. And so spot on. Comparing it to shopping while hungry is such truth. Thank you for sharing that. And your little man is looking awfully big these days. Time is a thief and that is reason enough to put down the phone, close up the laptop and love the ones we’re with. xo