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A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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What I’m Digging

Huxley Candles

Happy Friday, friends, and happy autumn, too! I’m wearing slippers again, and have enjoyed several bonfires recently, and there are now mums and pumpkins on our porch. I have been baking big time, all recipes for the picnic book, both because I have to and because the kitchen is now cool and pleasant whilst so doing, (Pumpkin Buttercream Whoopie Pies! Apple & Cardamom Crumbles in Jars! S’mores Brownies! Fig & Orange Skillet Cake!). I just bought two wool sweaters off of Thred Up today, a French Connection long cardigan and a Triple 5 Soul pullover with pockets that would’ve originally cost close to $300 and for which I paid $30 (semi-annual 40% off sale happening right now!). Autumn, I love you. Fist-pumping goodness abounds.

I am currently on the homestretch of writing my picnic book (which publishes from Roost in 2016). I can already feel the shift that happens when I near completion on a manuscript. For one thing, I kind of start dragging my heels. I always deliver, on time, and I’m hard on myself to do so. This will be the 8th book I’ve written and I know myself well enough to trust that the writing will always get finished and turned in by manuscript delivery. That said, I start to, well, just not want to do it anymore. I resist, I push it away. I’m so, so close to wrapping it up entirely, though. All 20 of the picnics are completely written, and all that remains is just the introductory bits and bobs. In tandem with that, though, comes a relaxing. I feel like I’m coming up to the surface again, after living in the trenches for months. I notice projects around the house I want to get to, and know that I’ll soon have the time to do so. I find myself getting really excited about cooking other people’s recipes. I feel lighter, looser, freer.

In other non-autumnal or book-related news, here’s a smattering of this and that’s that have caught my attention recently:

*It is the time of apples and this cake and this crumble pie are calling my name.

*The new issue of Grounded is out and looks wonderful.

*Love these floral project ideas for bringing fall home.

*Madesmith, for whom I’ve had the pleasure of profiling a number of artisans, has started an online school, Madesmith Academy. Learn directly from the makers themselves tips about product development, marketing, selling, and so much more. Small measure readers will receive 10% off through the end of December by entering “smallmeasure” at check out.

*I have a bowl of unripe plums sitting on my kitchen counter that I think will be meeting this preserving fate.

*How Color Influences Your Grocery Shopping.

*I contributed to Farmer & Chef Asheville, a book highlighting Asheville’s culinary and agricultural landscape. It publishes in November and is now available for pre-order. Can’t wait!

*Really loving the jewelry of Agate and Elm. Fibonacci spiral earrings and necklaces, you guys!

*Truly inspired by the work being done at Tribe Alive.

*Oh, this skirt. So sweet. And this apron. Fog Linen has got it going on something fierce!

 

Got any fun weekend plans? We’re making our way to our friend Tara’s bakery out in Marshall tomorrow evening. Smoke Signals makes pizza in a wood-fired oven on Saturdays, and bread and pies on Sundays. So pumped! Sunday, Huxley’s little buddy Hobbs is turning 4, then we’re dropping Glenn off at Villagers for a hand-carved butter knife and spoon-carving class before stopping in to visit our friends Meg and Alisa (this website’s designer!), who live just down the road. Back to writing on Monday, with Wednesday in my line of sight.

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

 *I post a photo of Huxley in my What I’m Digging round-ups because, truly, he’s what his Papa and I dig the most. Two nights ago we hosted a “Twilight Picnic” down in our lower field. We lit tons of candles, strung up party lights, built a bonfire, and enjoyed a picnic atop rugs and blankets as the light faded. Huxley was totally into it, although he did keep asking if he could go back up to the house and bring down a basket of toys to show his friends.

2 Responses to What I’m Digging

  • jen says:

    I thought the title “Farmer & Chef” sounded like a Debby Maugans venture! Looks great!

    Enjoy your weekend and your finish line! :)

  • KC says:

    I preordered your new book! I am so excited about it. Drinks are the last thing I have yet to tackle successfully as far making them from scratch. So I look forward to some good recipes. :)