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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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What I’m Digging

Thomas Train

Happy Friday, friends! Since my last round-up, a good deal of things have happened: Glenn had a birthday, we celebrated our 7th wedding anniversary, we photographed the 8th picnic for the book (which we actually happened to piggyback on top of Glenn’s birthday party-double duty, yo!), our friends Jen & Jon and their daughter Awynn came and stayed in their yome for 9 days, and Huxley completed Starseed for the school year. So much goodness!

Our little guy has been obsessed with all things ninja for months. Prior to that, he had a bit of a superhero phase, and prior to that, he was all about lawnmowers and trains and other things that go. Seemingly out of nowhere, about 3 weeks ago, he returned to his train love. Right around the same time, Jen gifted him with a massive collection of Thomas the Train tracks, trains, and characters that her daughters have since outgrown. Every day, for quite literally hours, he plays with those trains, sings songs from the show, and has entire conversations with the perennially cheeky Thomas and his cohorts.

I remembered hearing a long time ago about a Thomas the Train ride along one of the two local train routes. Thinking that perhaps that’d make a nice birthday gift for him in October, I checked online Wednesday afternoon. As fate would have it, Day Out With Thomas is currently happening up at Tweetsie Railroad in Blowing Rock. So, we three Englishes hit the road yesterday, headed two hours north, and had an amazingly great time. I never thought I’d embrace character toys to the extent I have. But here’s the thing-Huxley really resonates with certain toys, and we’ve discovered, and quite quickly at that, that the more we resist his interests, or push against them, or try to re-route them or otherwise make them taboo, the more they turn into the thing that he must have! So, instead, we make sure there’s nothing completely out of line with our beliefs and the general paradigm to reality we’re cultivating with him. Once those criteria are met, we just sort of go with it.

In other news, Handmade Gatherings received a bit of love this week in the Huffington Post, courtesy of my friend Sharon Kitchens. Yay!

Otherwise, here’s a smattering of this and that’s that caught my attention recently:

*Frozen treats to be enjoyed at home without an ice cream maker. It’s that time, y’all.

*Don’t mow that weed, eat/make medicine/drink it!

*Drink the Harvest=my idea of a perfect book.

*Imagine Childhood’s summer catalogue is out and it’s packed with wonderful items. To harken the season of heat, sun, and fun, they’re offering a $150 giveaway!

*Strawberry Crumble with Oats, Hazelnuts, and Elderflower.

*Excellent idea for a DIY vintage classroom posters.

*Glenn loves both hot sauce and fermented foods, so I’m doubly excited to make him some Fermented Hot Chili Sauce once our peppers start coming in.

*I first saw this hemp tunic on my friend Jenny. It’s pretty much everything I want in a shirt-natural fibers, durable construction, comfortable fit, and most importantly, pockets!

*Got a head of cauliflower? Here are 10 great ideas for what to do with it.

*No indoor air conditioning (like me)? No problem. Try out these ideas for keeping your cool.

Got anything fun planned for Father’s Day? We’re going out for brunch to celebrate. I wish my dad were closer. He’s in Florida, and will be here for a quick overnight visit at the end of July. Although we chat every morning at 9:30 sharp (and have since I was 5 years old, if you can believe it!), it’s never long enough. I’d love it if he could pop over for regular weeknight dinners and family jaunts. I’ll take whatever I can get, though. Now that I’m a parent myself, I value the work my own parents did raising my older brother and I beyond description. Parenting is no joke, friends. Happy day to the fathers in your lives!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my round-ups because, truly, he’s what his Papa and I dig the most. I was so overwhelmed with happiness for him when we arrived at the railroad yesterday that I nearly started crying. I’m such a serious sap. I get the same way at parades. When others have excitement and fervor, I vibe on it, big time! 

6 Responses to What I’m Digging

  • Krystal says:

    What a cheerful bit of light at the tail end of a suddenly mopey day. I am constantly inspired to make and do and explore when I read your blog. Thank you!

  • I have been enjoying Homemade Gatherings very much!

    My son is now married but it was a sad day in our home when he was no longer obsessed with Thomas the Tank Engine. I came to love Thomas and all his friends, too. Christopher watched the shows back when Ringo Starr was the Conductor and there was live action as well as the Thomas episodes.

    I also gave away all of his Thomas items to a friend with a young son. I kind of wish I’d kept just a couple of them to remember that age. But when you child is four or five, you never imagine them at twenty-four!

  • DDU says:

    Do you have Richard Scarry’s Cars and Trucks and Things that Go? Perfect for zoom-zoom-obsessed preschoolers. We loved our copy to pieces and enjoyed finding the carrot car, the toothbrush car and other inspired silliness. Best wishes!

  • Paula M says:

    I just made dandelion flower fritters last week. So Good (http://oliviacanela.com/supper-is-ready-dandelion-flower-fritters/)! Thanks for all the cauliflower ideas… I never really know what to do with it except curries.

  • Spring says:

    Thanks for sharing the train info! We are moving to Winston-Salem next month with two small girls who will love to ride with Thomas :) And, as a mama and media researcher I commend you on the approach you describe for dealing with media brands, for what it’s worth! Brava, wise mama!

  • Patty says:

    Tweetsie Railroad! The name brings back such fun memories. We were took our 3 little ones there 28 years ago driving to visit family in Winston-Salem on our way from KY to the beach. My 3 year old had a broken wrist and was so worried about getting her cast wet while she was panning for gold. Glad to know the park is still there. Might be time for a visit with the Grandchildren!