books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
  • Very fun to find this spread in the @womansworkco catalogue that arrived with yesterday's mail. Thank to so very much, Dorian, for all of your support. I ADORE my @womansworkco gloves. Friends, if you're shopping for durable, beautiful gloves made in the U.S., look no further. I wear my @womansworkco gloves out to the chicken coop every morning and can't recommend them enough! Also, there's a giveaway of three autographed copies of my book
  • Romanesco as meditative object. These served as the gorgeous centerpiece on our table at last night's @rhubarbavl 1-year anniversary dinner. Stunning.
  • Still thinking about last noght's sensational @rhubarbavl 1-year anniversary dinner. We adore the restaurant and chef John Fleer's elegant yet approachable southern Appalachian cuisine. Last night's Sunday Supper featured @bentonsbacon, @cruzefarmgirl, and Jolley Farm. It was a meal I won't soon forget, especially on account of these @sunbursttrout filets wrapped in @bentonsbacon served atop brown butter braised Savoy cabbage (that cabbage changed my life, no joke!). Job well done, @rhubarbavl!
  • At long last, Huxley finally found a dancing partner last night downtown in Asheville.
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What I’m Digging

Huxley picnic 3

Happy Friday, friends! What a week it’s been! We are deep, deep, DEEP in the trenches of photographing the new book I’m working on, about picnics. While it’s obviously a whole lot of fun (I mean, picnics! In pretty settings! With good food!), it’s also been an enormous amount of work. I spent the better part of this past winter making notes and developing ideas and otherwise planning & plotting & scheming for this book, so I’m going into these 20 picnics with a pretty well carved out notion of what’s going to happen.

That said, there’s then the recipes to actually create, and shop for, and test, and re-test. There are props to purchase, or borrow. There are shoot locations to scout out. All fun, good things, but all things that take time and energy. We shot 5 picnics this month alone. Jen Altman, the book’s photographer, is also an author. She’s working on a new book of her own (also with Roost), about epic road trips. As such, she’s about to head out for all kinds of amazing travel this summer, including 10 days in Ireland next month with her best buddy, and the entire month of July away with her family. So, we’re hustling, getting as many picnics shot in and around both of our packed schedules.

Between all of that, and freelancing work, and promoting my other books, and caring for our garden, and pets, and Huxley, and the house, and trying my hardest to be a present spouse to Glenn, I am, in short, whupped. Tuckered out. Tiiiiiiiired. That’s alright, though. A rolling stone gathers no moss, right? Did I mention I have a mind to have a t.v. show, too? And a beverage book coming out in October? Oh, a children’s book series idea? And that we might like to have a second child? Gotta keep moving! Can’t stop, won’t stop this train!

In other news, here’s a smattering of this and that’s that caught my attention this week:

*We attended the launch party last night for Asheville Grit, a new online magazine that serves as a collaborative collective of Asheville bloggers. I’m contributing to the publication, and am excited for all it offers. If you live here, plan to visit, or are simply interested in learning more about what people living here have to say, check it out!

*Totally have to pick up a copy of The Forest Feast.

*Gluten-free Rhubarb & Rose Cake (plus gorgeous images of flowers).

*Even if you don’t have children, this family swing project is such a good idea.

*Naturally banish bugs with these insect-repelling plants.

*Love these easy garden project ideas for kids.

*These brass hoops would go with anything.

*I love everything about Gather Journal. The writing, the recipes, the images, all of it. My sister Theo got me a subscription for my birthday last July and I’m thinking it’s a gift I’ll be renewing for myself, as well as gifting to others.

*Thinking of making boozy milkshakes this weekend (we’re having friends over tomorrow evening for burgers and shakes and a fire in the fire ring-YES!). Here’s a whole page’s worth of inspiration!

Alright, off to do a bit of housework and then hit the garden for some fertilizing love (seriously smitten with the results coming from the combo of fish emulsion and Harmony suggested to me by baker/farmer Tara Jensen). Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post an image of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most. We photographed a forest-themed picnic yesterday (you can see more images in my Instagram feed posted on the left column here), and he was seriously in heaven!  

5 Responses to What I’m Digging

  • I saw a copy of The Forest Feast at the bookstore this afternoon – it is gorgeous!

  • amanda says:

    your beverage book looks amazing, and I’m really wishing I could get a copy of that road-trip book NOW, but I suppose I have to wait for it to be written and all that jazz….

    tomorrow I’m making pound cake for strawberry shortcake- our strawberry beds are really bursting this year, and that photo makes me anxious to get my mouth around a forkful of cake and berries ;)

    what a lot on your plate and on your mind! babies! books! BIG stuff~ we’ll be hosting another live and in-person swap in a month or two and I’ll send an evite your way~ it’d be grand to meet.

    cheers and happy weekend~

  • may says:

    My, you make Asheville look like a little bit of utopia! It’s still too cool here in New England for much bounty or outside picnicking…soon though!

  • Hey there! I just stumbled across your blog through another homesteading/farming blog’s blogroll. So excited that I’ve found your space here, it’s so inspiring. Can’t wait to read more!

  • Paula M says:

    My friend Ellie just did a review of The Forest Feast in her blog: http://homemadehearts.ca/2014/06/05/cookbook-review-the-forest-feast/ I am very tempted in getting a copy myself.