books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Okay friends I dont want to get into the particularshellip
  • Last year from midApril to early June I took ahellip
  • Huge thanks to parademagazine for including A Year of Picnicshellip
  • A few steps forward a few steps back Such ishellip
  • HUGE NEWS!!! We have been moved to a transition room!!!hellip
  • For the past 65 days I have been at thehellip
  • The kindness of strangers Ive always known it and ferventlyhellip
  • ALL CAPS OPRAH VOICE SHOUT This little chicken is goinghellip
  • Red hair baby nose face free of tubes at leasthellip
  • Happy Fathers Day to the man who made me ahellip
  • Sleepy Sauce This guy Hes been through so much thesehellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

What I’m Digging

Huxley balloons
 Happy Friday, friends! I’m back in flannel and warm slippers today, but am still able to write this outdoors, from our porch (which, by the way, is being blanketed with the most heady aroma of multiflora rose imaginable-divine!). Intense thunderstorms brought in a heap of rain yesterday, alongside colder temperatures. No complaints here.

I was able to get pretty much the entire garden planted before the storms came, which is quite exciting. At present, we have the following planted: several types of lettuce, arugula, carrots (purple ones!), beets, peas, sorrel, rhubarb, asparagus, leeks, kale, a wide variety of tomatoes, collards, red chard, cauliflower, pak choi, red & green cabbage, fennel, hot and sweet peppers, several varieties of cucumbers, Japanese eggplant, okra, broccoli, zucchini, and yellow squash. There are some pumpkins and winter squashes and marigolds to plant, but otherwise, it’s all in. Oh, and there are scads of herbs, too-cilantro, several varieties of basil, chamomile, comfrey, lemon balm, yarrow, dill, sage, Mexican & French tarragon, thyme, marjoram, oregano, rosemary (our big plant beside the house didn’t survive the polar vortex, sniff), mint, lemon verbena, stevia, holy basil, epazote, and lavender. Also, planted some  sunflowers and borage flowers.

It’s a good, big time out here, these days. I’m even learning to love the heat and humidity that this week presented earlier. That always seems to be my hangup with gardening-the heat. I get everything in, and then the heat comes and I totally wilt. This year, though, I’ve got a nice wide-brimmed hat and good gardening clogs and the intention of working in the garden before the sun crests the tree line on the mountain ridge. That’s the plan, for now. I’m beginning to think that’s part of the secret to life, lately-to just adapt and adjust and move towards the change instead of resist it. For one thing, it’s less stress inducing, and, as a result, less taxing on your body, what with all the stress hormones unleashed when we gripe and moan and complain about whatever our current situation is. I’m not advocating complacency. More like a yielding, a gentle shift in perspective. I once read a bumper sticker here in Asheville that I have since adopted as my mantra: “Bless them, change me.” We can only change our perspective, and our actions, not those of others. So, instead of saying to Glenn for the umpteenth time “It’s SOOOOOOOO hot!!!!!!!”, I’m just going to roll with it. Iced herbal teas, some blousy men’s shirts to garden in, a dip in Huxley’s pool. Just call me Cool Hand Luke.

I have a few bits of other writing to share with you today. My post in Verve is up. This month, I’m chatting about mothers and cooking and more. Also, Debbie of Tend interviewed me about Handmade Gatherings and potlucking  and homesteading and entreating and such this month.  Lastly, my recipe for Rhubarb Buttermilk Bread (from Handmade Gatherings) was selected as Just Food’s Recipe of the Month. Whoop, whoop!

In other news, here’s a smattering of this and that’s that caught my attention this week:

*Strawberry Rhubarb Crisp Bars that require only one bowl to make? I’m on it.

*I have picnics on the brain big time lately, as that’s my new book subject. Loving this roundup of dreamy picnics (thanks for sharing, Sara!).

*15 refreshing sparkling drinks for spring.

*You’re never too young to begin working on building up your cognitive reserve!

*We have a good deal of shade here on our 11 acres. Loving these suggestions for growing shade-loving (or at least shade-tolerating) plants.

*Mata Traders is a wonderful company that produces ethically crafted fair-trade garments at a very reasonable price (especially their sale items!). Loving their current dress offerings.

*Succulent cupcakes that will blow your mind (thanks to Thistle & Fern for the link).

*Prescribing parks for health=YES! (Link via Roost).

*Very excited about the remaining classes this month at Villagers (especially the Fermentation Workshop next Sunday!).

*R. Brooke Priddy is a dear friend. She and her adorable and amazingly kind husband Ryan were the models at a picnic for my book this past Monday. In addition to being an incredible all-around lady (and a 3rd generation birder, too, making her quite literally THE perfect person for a “Birdwatching Picnic”!), Brooke is an amazing clothing designer. Her speciality is gowns, especially those of the bridal and social event persuasion. She made my wedding dress back in 2007, a red silk 50’s-esque number that I love. If you need a gown, she’s your lady.

It’ll be a working weekend for me, as I’ve got another picnic to throw on Sunday. Long time readers might remember this post from last May. That’s the setting for Sunday’s picnic. I can’t wait!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my What I’m Digging roundups because, truly, he’s what his Papa and I dig the most. After a meal at Rhubarb recently, we headed outdoors and encountered a wonderful balloon artist. Our little man was in heaven! 

5 Responses to What I’m Digging

  • Lyn says:

    Recently I’ve made the decision to can and preserve good for my family. I checked out your book from the library and was quite surprised to discover how easy it is. I’m looking forward to it and learning more from you! GREAT BLOG POSTS TOO!

  • Molly says:

    Bet you are loving this weekend’s weather! Your garden sounds wonderful — so many herbs. I need to figure out where to fit in some of those. I just have the basics (basil, dill, chives, thyme, parsley), though I do have a tarragon plant that comes back each year which I love. Thanks!

  • amanda says:

    love it~ Claire and I went to the Diana Wortham Theater to see Cinderella this afternoon and a very nice balloon artist (I’m guessing the same, perhaps) gifted her with a flower with a monkey (dog? bear? something) climbing up it’s side. we were in just about the exact same spot playing with the balloon 😉 I’ve yet to give rhubarb a try, but have heard wonderful things about it~ and I’ll be saving that link for sparkling drinks, for sure!

  • Zoe says:

    That picnicking link! Amazing. And a picnicking book?! Now that is something to look forward to :)