books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Welcome to the Jungle



The holiday season is upon us! Thanksgiving at my house included a veritable feast of culinary delights, amongst them: creamed chard, cornbread stuffing, parmesan black pepper biscuits, cranberry ginger tangerine compote, herbs de provence rubbed turkey, scallops with a lemon fig jam, mustard mashed potatoes, red pepper corn, butternut squash sage gratin, pumpkin ricotta cheesecake, and an apple pecan pie. Whew! Oh, there was also a smoked trout spread and a feta pimento cheese dip with chipotle sauce. 


I believe the highlight of the evening, however, had to be the cutthroat game of Cranium played by myself, my husband, four wonderful friends, my mother, and my 83 year-old grandmother, aka “Nanny.” Mom, Nanny, and my long-time friend Nick made up “Team Sexy” while the rest of us fell into either “Team Indigo” or “The Pits.” The Pits suffered no fools, winning by a wide margin, although Team Sexy justly deserved honorable mention. It was a truly wonderful day.

The “rein-goats” above are from nearby goat farm Spinning Spider Creamery. Moving in to chomp the camera, and making strange guttural noises all the while, is Izzy, while Suki’s “you want a piece of me” disposition is fairly obvious, no? The lovely ladies were on hand for portrait taking at the downtown Asheville City Market, heralding the arrival of the holiday season. Truly decadent offerings were provided by Farm & Sparrow, including jumbo brioche and pumpkin & herb-filled pastry triangles. Another holiday-appropriate score was “Jumpin’ Juniper” goat cheese spread from Three Graces Dairy. Check out your local farmer’s markets, as everything from coffeecakes to fir wreaths to hot cider is most likely now ripe for the taking (well, for the right price…).