books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Welcome to the Jungle



The holiday season is upon us! Thanksgiving at my house included a veritable feast of culinary delights, amongst them: creamed chard, cornbread stuffing, parmesan black pepper biscuits, cranberry ginger tangerine compote, herbs de provence rubbed turkey, scallops with a lemon fig jam, mustard mashed potatoes, red pepper corn, butternut squash sage gratin, pumpkin ricotta cheesecake, and an apple pecan pie. Whew! Oh, there was also a smoked trout spread and a feta pimento cheese dip with chipotle sauce. 


I believe the highlight of the evening, however, had to be the cutthroat game of Cranium played by myself, my husband, four wonderful friends, my mother, and my 83 year-old grandmother, aka “Nanny.” Mom, Nanny, and my long-time friend Nick made up “Team Sexy” while the rest of us fell into either “Team Indigo” or “The Pits.” The Pits suffered no fools, winning by a wide margin, although Team Sexy justly deserved honorable mention. It was a truly wonderful day.

The “rein-goats” above are from nearby goat farm Spinning Spider Creamery. Moving in to chomp the camera, and making strange guttural noises all the while, is Izzy, while Suki’s “you want a piece of me” disposition is fairly obvious, no? The lovely ladies were on hand for portrait taking at the downtown Asheville City Market, heralding the arrival of the holiday season. Truly decadent offerings were provided by Farm & Sparrow, including jumbo brioche and pumpkin & herb-filled pastry triangles. Another holiday-appropriate score was “Jumpin’ Juniper” goat cheese spread from Three Graces Dairy. Check out your local farmer’s markets, as everything from coffeecakes to fir wreaths to hot cider is most likely now ripe for the taking (well, for the right price…).