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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Welcome to the Jungle



The holiday season is upon us! Thanksgiving at my house included a veritable feast of culinary delights, amongst them: creamed chard, cornbread stuffing, parmesan black pepper biscuits, cranberry ginger tangerine compote, herbs de provence rubbed turkey, scallops with a lemon fig jam, mustard mashed potatoes, red pepper corn, butternut squash sage gratin, pumpkin ricotta cheesecake, and an apple pecan pie. Whew! Oh, there was also a smoked trout spread and a feta pimento cheese dip with chipotle sauce. 


I believe the highlight of the evening, however, had to be the cutthroat game of Cranium played by myself, my husband, four wonderful friends, my mother, and my 83 year-old grandmother, aka “Nanny.” Mom, Nanny, and my long-time friend Nick made up “Team Sexy” while the rest of us fell into either “Team Indigo” or “The Pits.” The Pits suffered no fools, winning by a wide margin, although Team Sexy justly deserved honorable mention. It was a truly wonderful day.

The “rein-goats” above are from nearby goat farm Spinning Spider Creamery. Moving in to chomp the camera, and making strange guttural noises all the while, is Izzy, while Suki’s “you want a piece of me” disposition is fairly obvious, no? The lovely ladies were on hand for portrait taking at the downtown Asheville City Market, heralding the arrival of the holiday season. Truly decadent offerings were provided by Farm & Sparrow, including jumbo brioche and pumpkin & herb-filled pastry triangles. Another holiday-appropriate score was “Jumpin’ Juniper” goat cheese spread from Three Graces Dairy. Check out your local farmer’s markets, as everything from coffeecakes to fir wreaths to hot cider is most likely now ripe for the taking (well, for the right price…).