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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
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Weekend Review: Part 2

Happy Tuesday, friends! I don’t know about where you are, but here, fall is most definitely in the air. We’re cuddling up under the down comforter again at night, we’re sliding into wool socks and warm slippers in the morning, and we’re eating apples like there’s no end in sight.

Oh, apples. Glorious, ambrosial, crisp apples. I could eat a bit of apple at every meal. All by itself; or topped with a bit of sharp cheese;  or rendered into smooth, spicy butter; or drank as hard or fresh cider; or baked into pies, cakes, and muffins. I don’t like to choose favorites, but the apple might be the trophy-winning fruit for me. Just don’t tell the pears and figs and pomegranates and persimmons and grapes and other glorious fruits of autumn.

And so it was that part of my magical weekend involved an apple-focused excursion. Hickory Nut Forest Eco-Community held their 5th annual Apple Fest in the tiny hamlet of Gerton this past Saturday. Situated about 17 miles east of Asheville, the drive to the festival was as gorgeous as the final destination. Rolling hills dotted with grazing cloven beasts looked like something plucked directly from a European countryside. The road narrows and begins to wind up, and up, and then down, over the Continental Divide and alongside the Rocky Broad creek, past quaint inns with outdoor ovens and ponds with swimming platforms and historic homes from the 1800′s. So, so pretty.

The orchard itself, though small, was loaded with organically-grown apples. There was also a hand-built cider press made by one of Hickory Nut Forest’s residents and powered by a micro-hydro pump running off of the creek that runs through the property. There was an apple pinata, and an apple pie competition, and a creek-side (and in-creek, for Huxley!) walk, and an old grist mill discovery, and a green-built lodge powered by the creek, and a resident of the community who generously gave us a tour of his lovely zero energy home, and a forest full of mushrooms and moss and buckeyes, and, well, just a perfect day.

The community has quite a few home sites still available. I’ll admit, we’re pretty tempted by the place. With over 200 acres of forest for taking ambling, creek-side strolls through and some of our favorite farms located just down the road (and one adorable little natural food store-Candler desperately needs something like this), Hickory Nut Forest definitely called its siren song to us. If you’re ever out that way, pop in and give it a peek. It’s amazing.

For now, though, I’m off to eat an apple. Or maybe make some apple butter. Or perhaps bake an apple pie. Or there’s always apple scones…

*Want to see more? Well, then, come on over here!

8 Responses to Weekend Review: Part 2

  • This is my favorite part of the country. It is so beautiful and every fall my heart tugs me to take the looong trip back. Thanks for sharing a peek!

  • Aimee says:

    Holy cow I forget how different your seasons are! We’ll hit 90 on Thursday! Lovely pix :-)

  • Sweet! How have I never heard of this eco-community?? Before we came to Black Mt we lived in Fairview for about 8 years, and I worked at Troutlily the summer that I was pregnant with my little one, just before our move. Hickory Nut Gap and Flying Cloud are still two of our most favorite farms. Next year I am gonna have to keep an eye out for that festival!

    sounds like a most amazing weekend~

  • Wow! This looks like SO much fun! I would love to find an orchard with organic apples to visit. And an old cider press? HOW COOL!

  • Emily says:

    Definitely adding this to the “must visit” list for my next trip up that way. I was in Gerton during my last trip to Asheville… how did I miss this?

  • Rebecca says:

    The Hickory Nut Forest Eco-Community looks amazing! My husband and I are in the market, so I might have to make a few calls. Before I fall too much in love, do you know if they are in the “housing market 2012″ price range or are they luxury eco homes in the half-million range? I didn’t see any of that info on their website and it’s easier to ask on the Internet before I make an ass of myself calling a realtor. ;-)

    • rebecca-all they’re selling are the lots themselves. each resident then builds to suit their own specific needs. as for the lot prices, i honestly don’t know. we didn’t ask, as we’re not quite in a position to relocate just yet.

  • bea says:

    Looks so pretty and lush and still green, despite the signs of fall! Fall is also in the air here too!