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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
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  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Weekend Review: Part 2

Happy Tuesday, friends! I don’t know about where you are, but here, fall is most definitely in the air. We’re cuddling up under the down comforter again at night, we’re sliding into wool socks and warm slippers in the morning, and we’re eating apples like there’s no end in sight.

Oh, apples. Glorious, ambrosial, crisp apples. I could eat a bit of apple at every meal. All by itself; or topped with a bit of sharp cheese;  or rendered into smooth, spicy butter; or drank as hard or fresh cider; or baked into pies, cakes, and muffins. I don’t like to choose favorites, but the apple might be the trophy-winning fruit for me. Just don’t tell the pears and figs and pomegranates and persimmons and grapes and other glorious fruits of autumn.

And so it was that part of my magical weekend involved an apple-focused excursion. Hickory Nut Forest Eco-Community held their 5th annual Apple Fest in the tiny hamlet of Gerton this past Saturday. Situated about 17 miles east of Asheville, the drive to the festival was as gorgeous as the final destination. Rolling hills dotted with grazing cloven beasts looked like something plucked directly from a European countryside. The road narrows and begins to wind up, and up, and then down, over the Continental Divide and alongside the Rocky Broad creek, past quaint inns with outdoor ovens and ponds with swimming platforms and historic homes from the 1800′s. So, so pretty.

The orchard itself, though small, was loaded with organically-grown apples. There was also a hand-built cider press made by one of Hickory Nut Forest’s residents and powered by a micro-hydro pump running off of the creek that runs through the property. There was an apple pinata, and an apple pie competition, and a creek-side (and in-creek, for Huxley!) walk, and an old grist mill discovery, and a green-built lodge powered by the creek, and a resident of the community who generously gave us a tour of his lovely zero energy home, and a forest full of mushrooms and moss and buckeyes, and, well, just a perfect day.

The community has quite a few home sites still available. I’ll admit, we’re pretty tempted by the place. With over 200 acres of forest for taking ambling, creek-side strolls through and some of our favorite farms located just down the road (and one adorable little natural food store-Candler desperately needs something like this), Hickory Nut Forest definitely called its siren song to us. If you’re ever out that way, pop in and give it a peek. It’s amazing.

For now, though, I’m off to eat an apple. Or maybe make some apple butter. Or perhaps bake an apple pie. Or there’s always apple scones…

*Want to see more? Well, then, come on over here!

8 Responses to Weekend Review: Part 2

  • This is my favorite part of the country. It is so beautiful and every fall my heart tugs me to take the looong trip back. Thanks for sharing a peek!

  • Aimee says:

    Holy cow I forget how different your seasons are! We’ll hit 90 on Thursday! Lovely pix :-)

  • Sweet! How have I never heard of this eco-community?? Before we came to Black Mt we lived in Fairview for about 8 years, and I worked at Troutlily the summer that I was pregnant with my little one, just before our move. Hickory Nut Gap and Flying Cloud are still two of our most favorite farms. Next year I am gonna have to keep an eye out for that festival!

    sounds like a most amazing weekend~

  • Wow! This looks like SO much fun! I would love to find an orchard with organic apples to visit. And an old cider press? HOW COOL!

  • Emily says:

    Definitely adding this to the “must visit” list for my next trip up that way. I was in Gerton during my last trip to Asheville… how did I miss this?

  • Rebecca says:

    The Hickory Nut Forest Eco-Community looks amazing! My husband and I are in the market, so I might have to make a few calls. Before I fall too much in love, do you know if they are in the “housing market 2012″ price range or are they luxury eco homes in the half-million range? I didn’t see any of that info on their website and it’s easier to ask on the Internet before I make an ass of myself calling a realtor. ;-)

    • rebecca-all they’re selling are the lots themselves. each resident then builds to suit their own specific needs. as for the lot prices, i honestly don’t know. we didn’t ask, as we’re not quite in a position to relocate just yet.

  • bea says:

    Looks so pretty and lush and still green, despite the signs of fall! Fall is also in the air here too!