books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Weekend Review

Happy Tuesday, friends. The winds are pretty fierce outside, and there’s a serious chill in the air, but, otherwise, we three Englishes are find and dandy in the cove today. Sending lots of love and light to those in the Northeast suffering the ravages of Sandy. Whew. What a whollop. The power will eventually be restored, the waters will receded, and life will regain a semblance of order. In the meantime, be safe out there.

We spent a good chunk of time this weekend with our genius chocolatier buddies, Jael & Dan Rattigan, and their two sons, Sam and Max. Saturday, owing to the last day of fare weather predicted for days and a desire to check out the scenery one last time before the wind blew every leaf still parading its splendid color away, we headed out to Hickory Nut Gap Farm. A multi-generation farm currently being run by Jamie & Amy Ager, Hickory Nut Gap offers beef, chicken, and pork raised on sustainably managed land, apples and cider, eggs, and more. Their farm store is rife with local offerings, from jams to ice cream to ceramics. The service is friendly, the food is wonderful, and the views are epic.

I also had the wonderful pleasure of bumping into Molly Hamilton. Mama of 4, a member of the extended Ager family, and the force behind Farmer Jane Soap (a small measure sponsor), we officially jumped the fence from digital to real-world acquaintances, right beside the hay maze, which, really, is as good a place as any to make new friends. Ever since Molly graciously gifted me with 4 sample bars of her goat’s milk soap, it’s been my staple item for bathing. Soft, silky, fragrant, and gentle, it has hand’s down become my soap of choice. Check it out. You’ll be glad you did, I promise.

On Sunday, we hooked up with the Rattigan clan again, this time at their home in West Asheville. They’d made some spiced pumpkin seeds, a salad of fresh lettuces and radishes, mashed sweet potatoes, a glorious apple crisp, and homemade pumpkin ice cream (heavy on the cardamom, which is just how I like it). Our friends Andy & Katherine and their daughters, Ina  and Juno, brought over a brisket (picked up from the Chop Shop) and a kale & white bean salad, while their buddy Anthony arrived with his sons Gabe and Nolan and a mess of steamed N.C. shrimp. We brought a “Warming Steak & Brandy Cottage Pie”, a recipe I was working on for the new book.

The older I get, the more I want to socialize simply. Fresh air, good friends, happy kids, and hearty fare. I’ll take it.

May the week ahead bring nothing but health, happiness, and a safe home for you and yours.

5 Responses to Weekend Review

  • Would have loved to see a photo of their farm shop…it sounds like a treasure trove of real food. Also, do you know what variety pumpkin is sitting at the top-middle of the display? That colour is amazing!

    • hi tanya!

      unfortunately, the shop was very dimly lit. if we’d taken a photo, it would have required using the flash, which, in my opinion, makes everything actually look worse!

      as for the pumpkin, i honestly don’t know. there weren’t any signs, and although i’m familiar with several of the varieties pictured, that one escapes me. i’m sure amy ager, the farm’s co-owner, would be happy to tell you, though. she can be reached via the farm’s link above.

  • That farm looks (sounds) wonderful! I agree with you on socializing simply. It is the way to go. To just be…
    ps- Mr. H. is looking so big and handsome in these pics!

  • Molly says:

    It was good to meet you the other day out at the farm. Hope our paths will cross again.