books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
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Weekend Review

Happy Monday, friends! Hope you had a good weekend. Ours was full of all of this goodness:

*Grilled cheese, 3 ways
*Mountaintop farm vistas
*Fresh eggs
*Apple trees
*Red okra
*Baby chicks
*Pepper farms
*Smoking peppers
*Future farmers of America
*Honey extracting with friends
*Autumn frittatas on the patio
*A wood-fired mountain-side pizza party

It was unquestionably the most idyllic welcome to autumn I could have ever imagined or possibly hoped for. And a great way of relaxing in preparation for our pending trip this weekend-NYC, we 3 Englishes are coming your way!

Here’s wishing you a wonderful week ahead!

*Little images from me; big ones from Nicole.

2 Responses to Weekend Review

  • EcoGrrl says:

    Lovely photos as usual! You need to have a B&B so I can visit and take Ashley Workshops :)

    Suggestion – maybe you could consider in the future putting captions under each of them so we can read about what we are looking at as we go rather than scrolling back and forth to the bottom to figure out what we’re looking at?

  • Ditto on the workshops! :) I love every one of your posts, they are all so great! Question: Have you ever had Auracauna chickens? We have 3 of them, along with 2 barred rock and 1 rhode island red. Do you know when the Auracaunas start laying? I have your “Keeping Chickens” book and ADORE it. Along with every single one of your other books ;). We are slowly going from a very busy life in a newer subdivision and hoping to transition to a smaller home with enough land to do the types of things you’re doing. Thanks so much for your great posts and your awesome examples.