Happy Monday, friends! Hope you had a great weekend. Ours was filled with, well, food, mostly!
We held another gathering for the new book. This one had both a farmer’s market and kiddo emphasis, so there was a good deal of seasonally appropriate winter squash-, swiss chard-, and apple-eating happening. The littles also got their craft on, getting almost as much paint on their projects as on their fingers and clothes!
Hubs whipped up that scrumptious sandwich above. It was packed to the gills with braunschweiger (scratch-made from local meats by the Chop Shop), homemade apple-fennel slaw, my bread & butter pickles, and raw gouda. A nice little autumn meal, washed down with hard cider.
And my little peanut sauce and I can’t stop eating pretzels and taking pictures of ourselves in photo booth. Love that wild guy, so, so much!
Hope your week ahead is a good one!