books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Weekend Review

weekend 12weekend 5weekend 2weekend 13weekend 4weekend 11weekend 10weekend 1weekend 9weekend 7weekend 3weekend 8
Hi friends! How was your weekend? Ours was jam-packed, green, and, for the most part, outside. All good things.

The foraging walk and chat with herbalist and permaculture educator Keri Evjy on Saturday was a blast. Ten folks made their way out to our cove, gathered baskets, put on hats (it was chilly that morning!), and trekked off into the woods to explore, examine, glean, and learn. We thought we’d see if Huxley was up for the walk, but very, very early into it (as in, like, the first 10 minutes), he decided that this whole business of taking a few steps, stopping to look at a plant, and then sticking around to chat about it wasn’t the kind of walk he had in mind. So, he and I headed back to the house to play and prep for the lunch.

When the group returned, they brought with them a number of the wild edibles they’d discovered. All manner of greens went into a salad, while others were added to olive oil and garlic and seasonings for a “pistou”, a greens-based topping for soups and other dishes that’s based entirely on what is seasonally available.

Several guests brought items from their homes to contribute to the meal of vegetable soup that Glenn made, salad, and bread. Black walnut & nettle pesto, pickled fennel and orange peel, blueberry muffins, and rosemary chevre rounded out the feast. I also made a gallon of my friend Maria‘s “April Showers” tea blend. Composed of lemon balm, lemon verbena, spearmint, rosemary, hibiscus, and lavender, it is the liquid essence of spring personified. For dessert, we feasted on a spiced apple galette with maple candied bacon and some bacon blondies, both part of a freelance article I’m writing on, you probably already guessed it, “Bacon Desserts.” The weather was perfect, the guests delightful, the instructor knowledgeable, and the occasion celebratory. Spring!

Afterwards we headed over to Sacred Mountain Sanctuary, the site of Huxley’s Starseed forest kindergarten program. The community had been having a Working Bee that day, which we’d missed owing to our event. We rallied and made it to the potluck part of the day, though. What a trip watching Huxley run around, playing with sticks and swinging on the swings and mucking about the creek with his buddies. It’s fascinating to see his identity and personality emerging and yet, admittedly, it’s hard. He’s my little guy, and the bigger and older he gets, he pulls more and more away. I know, I know. He’s only 3. It’s not like he’s packing up for college next week. Still. It’s so encouraging to know we’re raising a child with the confidence to head out into the greater world and make friends and feel brave, and hard, too, to see him let go. Such is parenting, right?

Sunday we stopped by the UNC-Asheville Botanical Gardens for some photo shoot location scouting. I’ve got a shoot planned on Wednesday and it’s going to be so much fun. Two words: breakfast picnic. YES! After that Huxley and I headed north to my mom’s place. We picked up my grandmother on our way, and then settled in for a bit of play time with Huxley’s “granny nannies.” There was time in mom’s sandbox, and tickling sessions on her bed, and rock-throwing in her creek. It was wonderful.

I’m excited about this week. So much going on. So much to look forward to. From our home to yours, here’s hoping it’s filled with love, health, and happiness.

3 Responses to Weekend Review

  • Alicia-Marie says:

    Wow, it sounds like you and your family had a great weekend. BTW, your latest book is making its way to me – probably today or tomorrow. Have a great week.

  • Joyce says:

    What a wonderful weekend. I enjoyed hearing about it! And the great pics.

  • rae says:

    sweet mama! honored to be with you on this journey. he is blossoming into his own little being, it is true. beautiful pictures. it is heavenly up there right now! xo