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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
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Weekend Review

Happy Monday, friends. Hope your weekend was grand. Ours sure was. Here’s a few highlights:

*Ashevillage streams.
*Slate stadium seating.
*Greenhouse tilapia.
*Santa’s shiitake mushroom log-inoculating doppleganger.
*Friendly rabbits.
*Cob ovens.
*Artemis gal pals (all with Katniss hair!).
*Dinner plate-sized sunflowers.
*Epic treehouses.
*Peaches in pizzas.
*Outdoor oven, market-fresh pies.

Wishing you nothing but bliss this week!

6 Responses to Weekend Review

  • KC says:

    That pizza looks amazing. The tilapia green house is really interesting too. The gal I used to get raw milk from was trying out raising tilapia. Though her tank for them wasn’t nearly as snazzy. What a great weekend.

  • Ha! That is exactly what I thought when I saw the archery pics- “Katniss hair!!!”. I would love to hear more about the tilapia green house. I am very interested in this.

  • Oh goodness! Is that your backyard? If so, it’s gorgeous! I have been contemplating on landscaping and gardening our front and back yard for the longest time but the entire projects feel a little overwhelming. Can you recommend where I should start?

    • kristina-no, it’s not our backyard. the top few images are from the ashevillage institute, which is close to downtown asheville, while the ones following the archery lesson are from our the home of our friends andy and katherine, who live in west asheville. both locations have hand-built outdoor ovens, which was pretty sweet to view. we cooked pizzas in andy and katherine’s oven on saturday, after our archery lesson. SO tasty!

  • Auntie Chele says:

    Was also wondering about those ovens, would you know if there was a workshop in the oven construction?
    Thank you for any info, Chele