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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Weekend Review

Happy Monday, friends. Hope your weekend was grand. Ours sure was. Here’s a few highlights:

*Ashevillage streams.
*Slate stadium seating.
*Greenhouse tilapia.
*Santa’s shiitake mushroom log-inoculating doppleganger.
*Friendly rabbits.
*Cob ovens.
*Artemis gal pals (all with Katniss hair!).
*Dinner plate-sized sunflowers.
*Epic treehouses.
*Peaches in pizzas.
*Outdoor oven, market-fresh pies.

Wishing you nothing but bliss this week!

6 Responses to Weekend Review

  • KC says:

    That pizza looks amazing. The tilapia green house is really interesting too. The gal I used to get raw milk from was trying out raising tilapia. Though her tank for them wasn’t nearly as snazzy. What a great weekend.

  • Ha! That is exactly what I thought when I saw the archery pics- “Katniss hair!!!”. I would love to hear more about the tilapia green house. I am very interested in this.

  • Oh goodness! Is that your backyard? If so, it’s gorgeous! I have been contemplating on landscaping and gardening our front and back yard for the longest time but the entire projects feel a little overwhelming. Can you recommend where I should start?

    • kristina-no, it’s not our backyard. the top few images are from the ashevillage institute, which is close to downtown asheville, while the ones following the archery lesson are from our the home of our friends andy and katherine, who live in west asheville. both locations have hand-built outdoor ovens, which was pretty sweet to view. we cooked pizzas in andy and katherine’s oven on saturday, after our archery lesson. SO tasty!

  • Auntie Chele says:

    Was also wondering about those ovens, would you know if there was a workshop in the oven construction?
    Thank you for any info, Chele