books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Weekend Review

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It’s Christmas Eve, friends! We’re typically pretty low-key when it comes to the holidays, but, I gotta say. Having a little one in the mix makes things so very exciting this time of year. The cookie-baking, the present-wrapping, the gift-selecting, the holiday-decorating, the tree-hunting, the hot-ch0colate-making, the “did it snow overnight?”-guessing, the eggnog-drinking, the holiday book-reading-all of it is just riddled with fun and joy in a way neither Glenn nor I have experienced in years. Clearly, you don’t need kiddos to enjoy the holiday season, but, for us, we’re having a blast thanks to one Huxley Wild!

We started discussing what our Christmas Eve traditions will be, now that we’re parents. We’re thinking of something like this: looking at Christmas lights once the sun goes down (maybe…the jury is still out on this one), having a special meal (I can’t get the idea of Chinese food out of my head…), and letting Huxley open his stocking (the only one currently hanging on the mantle-note to self, I really must learn how to knit…).

Glenn is humming carols, Huxley is in the kitchen reading books about snow in his play nook, and I’m sipping hot coffee, enjoying the grey from the rain outside, and feeling so very grateful for all I have.

Here’s wishing you health, happiness, and much, much love this holiday season!!!

*Oh! I almost forgot! I’ve got a Small Measures post up on Design Sponge today, the last for 2012. It’s a recipe for making your own sleep salve. And trust me, you want to make it. Sweet dreams, and happy holidays! 

7 Responses to Weekend Review

  • Gini says:

    Merry Christmas, Englishes! Wishing you hot toddies and cozy socks, joyful hearts, and a sweet toddler’s laugh tonight and tomorrow!

    And well, every day, but you get my drift. :D

  • Yvonne says:

    I’m a quiet reader of your blog for nearly 1 1/2 year now and always enjoy my “visit”. Merry christmas from Austria and all the best wishes to you and your loved ones,
    Yvonne

  • Rebecca Hill says:

    My family always had fish quiche on Christmas Eve, however my family did eat Chinese food on Christmas day. We’d have potstickers, steamed buns, and then Szechuan Chicken with Walnuts. This Christmas, as our first Christmas as newlyweds, we had pizza Christmas Eve, and then potstickers and waffles (his family’s tradition) for breakfast.

  • kimpeck says:

    happy happy, merry merry! i agree, little ones around make the holidays fabulous :)
    btw, i made the peppermint patties for the holiday – they were a HIT!!! so so yummy!

  • Alicia says:

    I love the pictures of your home. The decorations are beautiful. Happy Holidays to you and yours!!!

  • k a t says:

    I hope you learn to knit in the New Year. I think it would suit you, it’s a great way to be productive in small moments and easy to pick up and put down. I’m sure you’ve seen ravelry.com, there are some amazing patterns for little ones there. Best of luck!

  • Joeby says:

    Do you recommend a book about essential oils? I am new to it, and want to do some studying for the new year.
    Thanks! Love your blog and books!