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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
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Weekend Review

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It’s Christmas Eve, friends! We’re typically pretty low-key when it comes to the holidays, but, I gotta say. Having a little one in the mix makes things so very exciting this time of year. The cookie-baking, the present-wrapping, the gift-selecting, the holiday-decorating, the tree-hunting, the hot-ch0colate-making, the “did it snow overnight?”-guessing, the eggnog-drinking, the holiday book-reading-all of it is just riddled with fun and joy in a way neither Glenn nor I have experienced in years. Clearly, you don’t need kiddos to enjoy the holiday season, but, for us, we’re having a blast thanks to one Huxley Wild!

We started discussing what our Christmas Eve traditions will be, now that we’re parents. We’re thinking of something like this: looking at Christmas lights once the sun goes down (maybe…the jury is still out on this one), having a special meal (I can’t get the idea of Chinese food out of my head…), and letting Huxley open his stocking (the only one currently hanging on the mantle-note to self, I really must learn how to knit…).

Glenn is humming carols, Huxley is in the kitchen reading books about snow in his play nook, and I’m sipping hot coffee, enjoying the grey from the rain outside, and feeling so very grateful for all I have.

Here’s wishing you health, happiness, and much, much love this holiday season!!!

*Oh! I almost forgot! I’ve got a Small Measures post up on Design Sponge today, the last for 2012. It’s a recipe for making your own sleep salve. And trust me, you want to make it. Sweet dreams, and happy holidays! 

7 Responses to Weekend Review

  • Gini says:

    Merry Christmas, Englishes! Wishing you hot toddies and cozy socks, joyful hearts, and a sweet toddler’s laugh tonight and tomorrow!

    And well, every day, but you get my drift. :D

  • Yvonne says:

    I’m a quiet reader of your blog for nearly 1 1/2 year now and always enjoy my “visit”. Merry christmas from Austria and all the best wishes to you and your loved ones,
    Yvonne

  • Rebecca Hill says:

    My family always had fish quiche on Christmas Eve, however my family did eat Chinese food on Christmas day. We’d have potstickers, steamed buns, and then Szechuan Chicken with Walnuts. This Christmas, as our first Christmas as newlyweds, we had pizza Christmas Eve, and then potstickers and waffles (his family’s tradition) for breakfast.

  • kimpeck says:

    happy happy, merry merry! i agree, little ones around make the holidays fabulous :)
    btw, i made the peppermint patties for the holiday – they were a HIT!!! so so yummy!

  • Alicia says:

    I love the pictures of your home. The decorations are beautiful. Happy Holidays to you and yours!!!

  • k a t says:

    I hope you learn to knit in the New Year. I think it would suit you, it’s a great way to be productive in small moments and easy to pick up and put down. I’m sure you’ve seen ravelry.com, there are some amazing patterns for little ones there. Best of luck!

  • Joeby says:

    Do you recommend a book about essential oils? I am new to it, and want to do some studying for the new year.
    Thanks! Love your blog and books!