books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
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Weekend Review

A feast of feasts//Pre-meal eats, including a Beet & Winter Squash Soup with fixins//Cousin love//Pop Pop and his boys//Grove Park Inn bliss//Going, going gone//Sisters & littles//Mighty stone fireplace

 

Happy Monday, friends! I hope your holiday weekend, if you celebrated one, was grand. Ours certainly was! Huxley’s fever broke just in time for us to make an epic feast. We showed our gratitude for all we have to be so very thankful for with family and friends (including a game of Cranium that had my stepmother acting as Kramer from Seinfeld, my sister sculpting a toothbrush out of clay, and me humming Aerosmith’s Sweet Emotion-good times, friends, very good times).

Friday found us 1 1/2 hours north, at a lovely pick & cut Christmas tree farm (the first time I’ve ever done it! Have you?). Saturday we snuggled in couches with a corner sunset view, hot chocolate in hand (spiked for the adults, nice and clean for the littles).

I love having family come to visit, but it always goes so very fast. Having family pop over for a mug of my homemade chai or for a dinner of leftovers or a lunch in Asheville thrills me to the gills. We don’t live near each other, so our time together is something I treasure immensely.

This week begins my homestretch on Handmade Gatherings. The manuscript is due Saturday. Saturday! I’m very close to the finish line, but there are still bits left to pen. I can’t wait to share this book with you. It might just be my favorite project to date.

Here’s hoping the week ahead is filled with health and happiness for you and yours!

2 Responses to Weekend Review

  • Stacy says:

    So excited for your new book! I made two more pies from your pie book this weekend! I’m fast becoming a pie maven!! :) xo

  • kimpeck says:

    what a great weekend you had!! aren’t ‘cut your own’ trees the best? we are off to walpole, NH this weekend to get ours…now just waiting for the snow to make it feel a little more holiday-like. Of course, i probably just jinxed it seeing as we are in New England…now we will probably get dumped with snow! :) kim