books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
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Weekend Review

A feast of feasts//Pre-meal eats, including a Beet & Winter Squash Soup with fixins//Cousin love//Pop Pop and his boys//Grove Park Inn bliss//Going, going gone//Sisters & littles//Mighty stone fireplace

 

Happy Monday, friends! I hope your holiday weekend, if you celebrated one, was grand. Ours certainly was! Huxley’s fever broke just in time for us to make an epic feast. We showed our gratitude for all we have to be so very thankful for with family and friends (including a game of Cranium that had my stepmother acting as Kramer from Seinfeld, my sister sculpting a toothbrush out of clay, and me humming Aerosmith’s Sweet Emotion-good times, friends, very good times).

Friday found us 1 1/2 hours north, at a lovely pick & cut Christmas tree farm (the first time I’ve ever done it! Have you?). Saturday we snuggled in couches with a corner sunset view, hot chocolate in hand (spiked for the adults, nice and clean for the littles).

I love having family come to visit, but it always goes so very fast. Having family pop over for a mug of my homemade chai or for a dinner of leftovers or a lunch in Asheville thrills me to the gills. We don’t live near each other, so our time together is something I treasure immensely.

This week begins my homestretch on Handmade Gatherings. The manuscript is due Saturday. Saturday! I’m very close to the finish line, but there are still bits left to pen. I can’t wait to share this book with you. It might just be my favorite project to date.

Here’s hoping the week ahead is filled with health and happiness for you and yours!

2 Responses to Weekend Review

  • Stacy says:

    So excited for your new book! I made two more pies from your pie book this weekend! I’m fast becoming a pie maven!! :) xo

  • kimpeck says:

    what a great weekend you had!! aren’t ‘cut your own’ trees the best? we are off to walpole, NH this weekend to get ours…now just waiting for the snow to make it feel a little more holiday-like. Of course, i probably just jinxed it seeing as we are in New England…now we will probably get dumped with snow! :) kim