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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
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Weekend Eats

Happy Monday, friends. It’s chilly here today. The first fire of the season is currently blazing in the wood stove. Huxley and I are fighting off some seasonal allergy or cold, with ample doses of elderberry & honey syrup, ginger tea, and essential oil-infused hot baths. Staying toasty is the order of the day.

This weekend’s eats were amazing. We kicked things off with an apple potluck at Sky Top Orchard on Friday. There were glorious offerings on display, including Faryn & Eli’s curried pumpkin apple soup, Jenny’s apple and berry galette, Dan & Jessica’s arugula & apple salad, Janis’s apple oat crisp, and Tiffany’s cream cheese plate with crackers and dried apples. So, so tasty.

Hubs greeted Saturday morning with a local sweet potato, sausage, apple, and turnip green hash which he topped with eggs from our flock. Later, after my canning class (in which I made enough spiced apple cider for the 9 class attendees, the store’s proprietress extraordinaire Natalie, and 6 extra 1/2-pints for my own holiday gifting), our friends Rich and Jen came over for homemade burgers and fries.

Rich is a self-taught bread-making whiz, and brought along his signature sweet potato buns for the burgers, which were nothing short of fabulous. They also festooned us with homemade lemon applesauce, pumpkin ale, hard cider, seasonal ale, pickled jalapenos, and local Muscadine grapes. So happy to have these new-to-us friends in our lives, and not simply because of their incredible generosity! We took the leftover rolls the next morning and made them into fried egg sandwiches, served alongside warm fried apples. The best.

Sunday my little fella and I stayed in our p.j.’s, snuggled, and worked towards feeling better.

May the week ahead be wonderful for you and yours!

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