books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
  • Something wicked this way comes. At the Magic Kingdom. First time here as a parent. At Huxley's request, went on the Haunted Mansion ride first. Let the good times roll!
  • Surfside in Sarasota at the in-law's lovely home, light breeze, good reads, good times. Next, on to my dad's place in Tampa. Florida, you're doing good. Reeeeeeeeal good.
  • Rollin in the deep. Sarasota, you've been grand.
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Weekend Eats

Happy Monday, friends. It’s chilly here today. The first fire of the season is currently blazing in the wood stove. Huxley and I are fighting off some seasonal allergy or cold, with ample doses of elderberry & honey syrup, ginger tea, and essential oil-infused hot baths. Staying toasty is the order of the day.

This weekend’s eats were amazing. We kicked things off with an apple potluck at Sky Top Orchard on Friday. There were glorious offerings on display, including Faryn & Eli’s curried pumpkin apple soup, Jenny’s apple and berry galette, Dan & Jessica’s arugula & apple salad, Janis’s apple oat crisp, and Tiffany’s cream cheese plate with crackers and dried apples. So, so tasty.

Hubs greeted Saturday morning with a local sweet potato, sausage, apple, and turnip green hash which he topped with eggs from our flock. Later, after my canning class (in which I made enough spiced apple cider for the 9 class attendees, the store’s proprietress extraordinaire Natalie, and 6 extra 1/2-pints for my own holiday gifting), our friends Rich and Jen came over for homemade burgers and fries.

Rich is a self-taught bread-making whiz, and brought along his signature sweet potato buns for the burgers, which were nothing short of fabulous. They also festooned us with homemade lemon applesauce, pumpkin ale, hard cider, seasonal ale, pickled jalapenos, and local Muscadine grapes. So happy to have these new-to-us friends in our lives, and not simply because of their incredible generosity! We took the leftover rolls the next morning and made them into fried egg sandwiches, served alongside warm fried apples. The best.

Sunday my little fella and I stayed in our p.j.’s, snuggled, and worked towards feeling better.

May the week ahead be wonderful for you and yours!

5 Responses to Weekend Eats