books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Water Stewardship

My “Small Measures with Ashley” post is up over at Design Sponge. This week, in recognition of World Water Day (which occurred this past Monday, March 22nd), I discuss water conservation, preservation, and overall stewardship. There are several links to documentary films in the post. I highly encourage you to check them out. “Acid Test” can be viewed in its entirety, as can “The Story of Bottled Water“, which “Flow” can be picked up at your local video store or added to your home delivery queue.


I’m so excited about the gardening class I begin tomorrow. My friends Beth and Christopher debut the first of a four-part, four month-long organic gardening workshop at their Swannanoa, NC outpost, Red Wing Farm. Tomorrow morning, after filming a few quick promotional videos with my best gal pal and editrix-extraordinnaire Nicole, I’ll be meeting up with these amazing ladies and then heading for brunch at Posana. From there, Alisa and I will go get our dirt on, learning all about tomorrow’s introductory topic, “Starting from Seed.” The course will cover everything from making your own soil starting mix to germination, direct sowing, beginning seeds indoors, heirloom preservation, seed-saving, and becoming a seed steward. Should be incredible, and the weather appears to agree, with forecasts indicating a day full of sunshine and upper-50 degree temps.

Have a great weekend! And don’t forget, the 2-hour premiere of Jamie’s Food Revolution is at 8 p.m. ET tonight!
*Image from here.

2 Responses to Water Stewardship

  • I agree, bottled water is pretty much a thing of the past for me, but that picture is beautiful.

    Received the chutney and it is delicious, thank you. Wrote my review of your book today as well. Now I am anxious for your next book!

    Have fun at the gardening class, we made gardening plans today and bought a few seeds, but will have to wait for May before the real planting begins. The woes of living up north.

    -Brenda

  • thank you for your kind review, brenda. truly appreciated!