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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
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Water Stewardship

My “Small Measures with Ashley” post is up over at Design Sponge. This week, in recognition of World Water Day (which occurred this past Monday, March 22nd), I discuss water conservation, preservation, and overall stewardship. There are several links to documentary films in the post. I highly encourage you to check them out. “Acid Test” can be viewed in its entirety, as can “The Story of Bottled Water“, which “Flow” can be picked up at your local video store or added to your home delivery queue.


I’m so excited about the gardening class I begin tomorrow. My friends Beth and Christopher debut the first of a four-part, four month-long organic gardening workshop at their Swannanoa, NC outpost, Red Wing Farm. Tomorrow morning, after filming a few quick promotional videos with my best gal pal and editrix-extraordinnaire Nicole, I’ll be meeting up with these amazing ladies and then heading for brunch at Posana. From there, Alisa and I will go get our dirt on, learning all about tomorrow’s introductory topic, “Starting from Seed.” The course will cover everything from making your own soil starting mix to germination, direct sowing, beginning seeds indoors, heirloom preservation, seed-saving, and becoming a seed steward. Should be incredible, and the weather appears to agree, with forecasts indicating a day full of sunshine and upper-50 degree temps.

Have a great weekend! And don’t forget, the 2-hour premiere of Jamie’s Food Revolution is at 8 p.m. ET tonight!
*Image from here.

2 Responses to Water Stewardship

  • I agree, bottled water is pretty much a thing of the past for me, but that picture is beautiful.

    Received the chutney and it is delicious, thank you. Wrote my review of your book today as well. Now I am anxious for your next book!

    Have fun at the gardening class, we made gardening plans today and bought a few seeds, but will have to wait for May before the real planting begins. The woes of living up north.

    -Brenda

  • thank you for your kind review, brenda. truly appreciated!