books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
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Water Stewardship

My “Small Measures with Ashley” post is up over at Design Sponge. This week, in recognition of World Water Day (which occurred this past Monday, March 22nd), I discuss water conservation, preservation, and overall stewardship. There are several links to documentary films in the post. I highly encourage you to check them out. “Acid Test” can be viewed in its entirety, as can “The Story of Bottled Water“, which “Flow” can be picked up at your local video store or added to your home delivery queue.


I’m so excited about the gardening class I begin tomorrow. My friends Beth and Christopher debut the first of a four-part, four month-long organic gardening workshop at their Swannanoa, NC outpost, Red Wing Farm. Tomorrow morning, after filming a few quick promotional videos with my best gal pal and editrix-extraordinnaire Nicole, I’ll be meeting up with these amazing ladies and then heading for brunch at Posana. From there, Alisa and I will go get our dirt on, learning all about tomorrow’s introductory topic, “Starting from Seed.” The course will cover everything from making your own soil starting mix to germination, direct sowing, beginning seeds indoors, heirloom preservation, seed-saving, and becoming a seed steward. Should be incredible, and the weather appears to agree, with forecasts indicating a day full of sunshine and upper-50 degree temps.

Have a great weekend! And don’t forget, the 2-hour premiere of Jamie’s Food Revolution is at 8 p.m. ET tonight!
*Image from here.

2 Responses to Water Stewardship

  • I agree, bottled water is pretty much a thing of the past for me, but that picture is beautiful.

    Received the chutney and it is delicious, thank you. Wrote my review of your book today as well. Now I am anxious for your next book!

    Have fun at the gardening class, we made gardening plans today and bought a few seeds, but will have to wait for May before the real planting begins. The woes of living up north.

    -Brenda

  • thank you for your kind review, brenda. truly appreciated!