books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
  • Very fun to find this spread in the @womansworkco catalogue that arrived with yesterday's mail. Thank to so very much, Dorian, for all of your support. I ADORE my @womansworkco gloves. Friends, if you're shopping for durable, beautiful gloves made in the U.S., look no further. I wear my @womansworkco gloves out to the chicken coop every morning and can't recommend them enough! Also, there's a giveaway of three autographed copies of my book
  • Romanesco as meditative object. These served as the gorgeous centerpiece on our table at last night's @rhubarbavl 1-year anniversary dinner. Stunning.
  • Still thinking about last noght's sensational @rhubarbavl 1-year anniversary dinner. We adore the restaurant and chef John Fleer's elegant yet approachable southern Appalachian cuisine. Last night's Sunday Supper featured @bentonsbacon, @cruzefarmgirl, and Jolley Farm. It was a meal I won't soon forget, especially on account of these @sunbursttrout filets wrapped in @bentonsbacon served atop brown butter braised Savoy cabbage (that cabbage changed my life, no joke!). Job well done, @rhubarbavl!
  • At long last, Huxley finally found a dancing partner last night downtown in Asheville.
  • Perfect Saturday for this transcendent hot chocolate, made from scratch with @frenchbroadchocolates bars, sweetened with handcrafted sorghum syrup, and garnished with a dollop of homemade apple butter, graham cracker chards, slivered almonds, apple slices, cinnamon, and fresh ground nutmeg. Bring it, cold weather!
  • Had fun chatting about beverages from
  • It's hot toddy time! Tonight's incarnation includes: Douglas fir needle tea from @juniperridge, @defiantwhisky (cheers to NC-created booze!), honey from our bees, lemon peel and juice, and freshly grated nutmeg. Stay warm, friends, and happy weekend!
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Warmth From Within

My “Small Measures with Ashley” post is up over on Design Sponge. Today’s topic discusses two means of warming up from within-mustard baths and ginger & honey tea. I’m feeling a tickle in my throat this morning myself, so I’m about to fire up the kettle for a big ‘ole pot of healing tea. Hopefully it’s just some overnight sinus stuff (our house gets cold, drafty, and dry, even with the humidifier running) and will mosey along asap.


Two other friends of mine recently became moms themselves, one of which has invited us over for brunch tomorrow (I’m hoping to see the other soon-her little boy is named “Dutch”, how cute it that???). I’ve also joined a local momma-baby group, which has been an absolute godsend for this stay-at-home-writer/mom.

I’ve been feeling more and more comfortable trekking out with Huxley (who is now a whopping 11 pounds, 3 ounces as of Wednesday; he turns 3 months today, so, he’s still just a little guy, but he’s catching up!). He seems to really like it, as well. Yesterday we snuggled him into the Ergo and walked the length of our one-mile dirt road. Half-way there he was fast asleep!

If the weather permits, my mom (Huxley’s “Gigi”) will resume her Sunday visits. The snow and cold weather have prevented her from visiting since Christmas Eve. A massage therapist buddy of mine might pay us a home visit then to work on my crinkled, crumpled body, which twists into a multitude of positions overnight whilst nursing Huxley (we co-sleep, which makes sleeping SO much easier).

Be well, friends!