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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
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Warmth From Within

My “Small Measures with Ashley” post is up over on Design Sponge. Today’s topic discusses two means of warming up from within-mustard baths and ginger & honey tea. I’m feeling a tickle in my throat this morning myself, so I’m about to fire up the kettle for a big ‘ole pot of healing tea. Hopefully it’s just some overnight sinus stuff (our house gets cold, drafty, and dry, even with the humidifier running) and will mosey along asap.


Two other friends of mine recently became moms themselves, one of which has invited us over for brunch tomorrow (I’m hoping to see the other soon-her little boy is named “Dutch”, how cute it that???). I’ve also joined a local momma-baby group, which has been an absolute godsend for this stay-at-home-writer/mom.

I’ve been feeling more and more comfortable trekking out with Huxley (who is now a whopping 11 pounds, 3 ounces as of Wednesday; he turns 3 months today, so, he’s still just a little guy, but he’s catching up!). He seems to really like it, as well. Yesterday we snuggled him into the Ergo and walked the length of our one-mile dirt road. Half-way there he was fast asleep!

If the weather permits, my mom (Huxley’s “Gigi”) will resume her Sunday visits. The snow and cold weather have prevented her from visiting since Christmas Eve. A massage therapist buddy of mine might pay us a home visit then to work on my crinkled, crumpled body, which twists into a multitude of positions overnight whilst nursing Huxley (we co-sleep, which makes sleeping SO much easier).

Be well, friends!