Too Much Of A Good Thing
You know that saying about not being able to have too much of a good thing? Well, I hate to burst any phrase-originating bubbles, but the thing is, it’s just not true. You can have too much of a good thing. I had too much pie, Saturday evening, thinking that simply wasn’t possible. I’m here today to report, it is. Oof.
That said, the ensuing feeling of gut-bustedness was completely, entirely, unequivocally worth it. We 3 Englishes headed to Barbara Swell‘s 10th Annual Retro Pie Contest, where the categories of pie on display were many, the creations were delicious, and the crowd was charming (and dressed in a variety of “retro” fashions; some gents attending the event took retro way, way back, donning 17th century attire for the event, which they coupled with historic pies).
At Barbara’s, we sampled from, and judged in, a variety of categories, including: frozen/custard/chiffon, “man pies”, chocolate, meat, historic, heirloom, fruit, berry, veggie, mini pies, special diet (gluten-free, raw, etc.), and more. I was a judge for both crusts and the frozen/custard/chiffon categories (and seriously fell in love with a Southern Frozen Peanut Butter Pie that I could have eaten all by myself and a stunning, intriguing, and highly delicious Balsamic Peach Pie with Fennel Pollen and Rosemary Mascarpone), while Hubs opined over the mini pies.
The prize table was laden with treats Barbara had amassed, and included a copy of A Year of Pies, bestowed onto the winner of the “Crusts” category. My Triple Berry Lattice Pie, entered in the “Berry” category, tied first place with another lovely berry pie. Huxley loved having pie for dinner (I mean, why wouldn’t he?) and made a little crew of buddies at the event (Isabella, shown in the hammock above, was particularly smitten with him; right after that photo was taken, she began examining his right knee, which he’d just fallen on and skinned, assuring him it would be alright).
Proceeds from the event benefited Slow Food Asheville projects. Gorging on pie, making new friends, and supporting a just cause was an ideal way to spend a mid summer’s night. I can’t wait to do it all over again next year.