books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
  • Shakshuka lemme rock ya, lemme  rock ya shakshuka. Still thinking about this dish, enjoyed here at home with @oksweetheart on her last day in town.
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Time In A Bottle

It’s understandable to ask, with all the readily available provisions hugging grocery store shelves ‘Why should I can?’ I ask, why wouldn’t you can? It’s easy, fun, healthful, and a great way to use up a whole heap of produce that you just can’t quite figure out what to do with.
Check out these three new videos my favorite ebony-haired editor put together on why you might want to consider firing up the canner yourself!


8 Responses to Time In A Bottle

  • Anonymous says:

    Very imformative

  • Anonymous says:

    This inspires me to give it a try.

  • sk says:

    Cool! I'm especially interested in the saving money part. Thanks for posting videos!

  • EcoGrrl says:

    love it. my mum canned every summer and i've been slowly doing it (started with jam, this year i'm going full throttle!).

    readers – you can find cheap canning kits (the pot with all the tools) at most decent-size hardware stores. mine was $20 for the whole thing :)

    great book i just picked up too is 'jam it, pickle it, cure it' – only $17 on powells.com and goes WAY beyond canning to everything else you can make on your own (and in non-intimidating language!).

  • Good lord, you are cute as a button. Those glasses are TO DIE. OK, back to canning – I'm intrigued by the non-fruit products (tomato chutney, etc.), especially since berries are so expensive in New York – even at the farmer's markets. I'm also a pickle fanatic with an Iran fetish, so Persian pickles seem just my speed…xoxoxo

  • nicole says:

    i got an old (but fine) canner from a friend and will be buying my other essentials this week, so i can get some canning done before the end of summer. there's still time for jam, pickles, and more. and then come the apples with fall. so excited!

  • maia says:

    hi ashley! not sure if you remember me from the asheville days. i was so happy that jen passed your blog along to me. she's been sharing wonderful stories about your land and beautiful life out there in the mountains. i recently moved into a house with a little bit of land in chatham county and am slowly starting to grow food with the hope to add more each year. i can't wait for your books to come out. i'm interested in learning more about canning. my husband and i brought home chicks this past spring and are looking forward to the fresh eggs as well. thanks for the inspiration! –maia

  • Of course I remember you, Maia! I'm so happy for you and your new endeavors, and your new baby, if I'm not mistaken, which is a whole other sort of endeavor, really! Feel free to write me directly if any questions come up for you with the chicks or with canning. My books on both of those topics will be out in April. Be well!