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HOMEMADE LIVING: KEEPING CHICKENS


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Time For Tea

Happy Friday, everyone! We’re on the verge of yet another wintery blast, slated to make it’s frigid appearance later this afternoon. While I wish we had a bit more firewood on hand (the gentleman we hired to bring us wood has only delivered half of the cord and won’t return my calls inquiring about the other half; if any of you Ashevillians know a reliable source of properly seasoned hardwood firewood, I’d love to hear about them), I think we’ll be good for up to 3-4 days, should we loose power again. Otherwise, we’re set!


My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic, “Time for Tea“, explores the multi-sensory benefits of imbibing tea. I’m drinking a cup of my homemade chai as I type! Nothing like a hearty dose of ginger, honey, spices, and black tea to warm up the belly and fortify the immune system!

Stay warm and dry this weekend!
*Image from here.

2 Responses to Time For Tea

  • Anonymous says:

    Ashley, We are getting snow and ice in West TN today too. Our first real dose this winter season. I ordered the ingredients for your homemade chai from Mountain Rose Herbs and have been enjoying it too. I'm definitely hooked. Yep, I think it's tea time in Tennessee too. Have a great weekend.

  • Rachel B. says:

    I'm a tea fanatic. I think I have at least fifty kinds of tea on hand at them moment but I need to go through them to see what I want, what I need to re-order and what's compost.
    In my laziness to do a proper brewing I've been enjoy Twining's Chai.