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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Time For Tea

Happy Friday, everyone! We’re on the verge of yet another wintery blast, slated to make it’s frigid appearance later this afternoon. While I wish we had a bit more firewood on hand (the gentleman we hired to bring us wood has only delivered half of the cord and won’t return my calls inquiring about the other half; if any of you Ashevillians know a reliable source of properly seasoned hardwood firewood, I’d love to hear about them), I think we’ll be good for up to 3-4 days, should we loose power again. Otherwise, we’re set!


My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic, “Time for Tea“, explores the multi-sensory benefits of imbibing tea. I’m drinking a cup of my homemade chai as I type! Nothing like a hearty dose of ginger, honey, spices, and black tea to warm up the belly and fortify the immune system!

Stay warm and dry this weekend!
*Image from here.

2 Responses to Time For Tea

  • Anonymous says:

    Ashley, We are getting snow and ice in West TN today too. Our first real dose this winter season. I ordered the ingredients for your homemade chai from Mountain Rose Herbs and have been enjoying it too. I'm definitely hooked. Yep, I think it's tea time in Tennessee too. Have a great weekend.

  • Rachel B. says:

    I'm a tea fanatic. I think I have at least fifty kinds of tea on hand at them moment but I need to go through them to see what I want, what I need to re-order and what's compost.
    In my laziness to do a proper brewing I've been enjoy Twining's Chai.