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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
  • Ah, multiflora rose. Making the cove smell absolutely AMAZING right now, but an invasive, still. Every rose has its thorns, yes?
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Time For Tea

Happy Friday, everyone! We’re on the verge of yet another wintery blast, slated to make it’s frigid appearance later this afternoon. While I wish we had a bit more firewood on hand (the gentleman we hired to bring us wood has only delivered half of the cord and won’t return my calls inquiring about the other half; if any of you Ashevillians know a reliable source of properly seasoned hardwood firewood, I’d love to hear about them), I think we’ll be good for up to 3-4 days, should we loose power again. Otherwise, we’re set!


My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic, “Time for Tea“, explores the multi-sensory benefits of imbibing tea. I’m drinking a cup of my homemade chai as I type! Nothing like a hearty dose of ginger, honey, spices, and black tea to warm up the belly and fortify the immune system!

Stay warm and dry this weekend!
*Image from here.

2 Responses to Time For Tea

  • Anonymous says:

    Ashley, We are getting snow and ice in West TN today too. Our first real dose this winter season. I ordered the ingredients for your homemade chai from Mountain Rose Herbs and have been enjoying it too. I'm definitely hooked. Yep, I think it's tea time in Tennessee too. Have a great weekend.

  • Rachel B. says:

    I'm a tea fanatic. I think I have at least fifty kinds of tea on hand at them moment but I need to go through them to see what I want, what I need to re-order and what's compost.
    In my laziness to do a proper brewing I've been enjoy Twining's Chai.