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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
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Time For Tea

Happy Friday, everyone! We’re on the verge of yet another wintery blast, slated to make it’s frigid appearance later this afternoon. While I wish we had a bit more firewood on hand (the gentleman we hired to bring us wood has only delivered half of the cord and won’t return my calls inquiring about the other half; if any of you Ashevillians know a reliable source of properly seasoned hardwood firewood, I’d love to hear about them), I think we’ll be good for up to 3-4 days, should we loose power again. Otherwise, we’re set!


My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic, “Time for Tea“, explores the multi-sensory benefits of imbibing tea. I’m drinking a cup of my homemade chai as I type! Nothing like a hearty dose of ginger, honey, spices, and black tea to warm up the belly and fortify the immune system!

Stay warm and dry this weekend!
*Image from here.

2 Responses to Time For Tea

  • Anonymous says:

    Ashley, We are getting snow and ice in West TN today too. Our first real dose this winter season. I ordered the ingredients for your homemade chai from Mountain Rose Herbs and have been enjoying it too. I'm definitely hooked. Yep, I think it's tea time in Tennessee too. Have a great weekend.

  • Rachel B. says:

    I'm a tea fanatic. I think I have at least fifty kinds of tea on hand at them moment but I need to go through them to see what I want, what I need to re-order and what's compost.
    In my laziness to do a proper brewing I've been enjoy Twining's Chai.