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HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I think the 48-hour flu I've been fighting has finally succumbed to my assault of grapefruit seed extract, osha root, propolis, elderberry syrup, Oscillococinum, apple cider vinegar, rose hips, hibiscus, ginger/lemon/honey/cayenne tea, and neti pot with goldenseal tincture. I don't take getting sick sitting down. And now, a winter storm, possibly. Bring it, I say. Happy weekending, friends!!!
  • This guy.
  • I've been waiting, for a book like this, to come into my life. Whoa. Picked this up a few weeks ago at @screendoorasheville as a New Year's gift to @glennbenglish. Just started reading it myself and it couldn't possibly be more of what I need to see, right now. Completely on point, wholly attuned to what I'm presently sensing and curious about and inspired by, and infinitely humbling.
  • Warm enough today to play soccer down in our lower field, do a bit of weeding in the garden, and push a nearly-too-big 4 year-old in his
  • New year, new moons, new calendars. Right on, right on.
  • @shelterprotectsyou has been posting images of the wedding she and @sheltercollective had here in September all week. They built this altar for the ceremony, and it's still here, just past the house, on the way to the chicken coop. We pass it every day. Some days, I casually note its beauty and the way it feels like an outdoor church here in our forested cove. Other days I barely register it as I scurry about, doing this and that around the property. Today, though, in the stark, grey, drizzly setting, it was quietly regal. Happy to have had her visuals prompt me to stop, look, and listen to this physical testament to love.
  • The chickens told me they much prefer the rain this week to last week's frigid weather, thank you very much. I couldn't agree more.
  • These potatoes @tableasheville changed my culinary life. They called them hash browns, but they were unlike any I'd had before. Par-baked perhaps, smashed into halves I'm guessing, and then roasted and maybe finished with a quick fry in the skillet and scattered with large sea salt granules? Whatever the method, the result was a creamy, yellow center and a crispy, salty exterior. Quite possibly the best hash browns I've ever had.
  • This caramelized cinnamon citrus
  • I went on a kid-free date today with @glennbenglish! And we talked about grown up things, without interruption from a 4 year-old (except for when Glenn was talking about something important and I interrupted to tell him a man had just walked by with two hooks for hands, because, hooks for hands)!! And we went to @tableasheville and it was completely delicious!!! So many !!!! Brunch date might just be my new favorite thing.
  • If you need me over the next few days, I'll be here. Cold weather coming, friends, bundle up out there!!!
  • Had such a great time chatting with Celine MacKay of @puregreenmag the other day. We discussed homesteading and writing and how I got to where I  am now and so very much more. Hop on over to @puregreenmag for the link to the interview, and if you aren't already doing so, follow them for gorgeous photos and tempting recipes and beyond!
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The Thirsty Homesteader, Part 2-Trini-Tea




Like I said in my last post, I’m a creature of habit. The last thing I do every night before rubbing a bit of calming herbal salve on my temples (a heavenly gift made by my dear buddy Wendy that smells like every sweet thing you’ve ever smelled) is make sure Dexter (my wild 1 1/2 year-old Black Lab mix) is on the bed with me, gift him a good belly rub, and a kiss on the head, and then turn out the light. Each and every night, this is what goes down before I shut down. 


Come daybreak, after I’ve downed the cranberry/kombucha/mineral water tonic, I fire up the gas stove and put on a kettle of water. When it spits and sputters and whistles its merry tune, I pour the boiling water into a large, ceramic mug into which I have placed a tea ball containing dried red clover, red raspberry, and nettle leaves. Two tablespoons of each of the herbs are left to steep, covered by a lid (I use a little ceramic Japanese dish turned upside down), for 2-4 hours. 

Red clover, red raspberry leaf, and nettles have long and storied reputations as balancing herbs for women. Having experienced a long and storied history of my own with women’s health issues, I’ve found this blend to be highly efficacious in terms of regulating cycles, supplying iron, and just relaxing me overall. Also, since I began this regimen (over one year ago), the mid-day crash I used to experience almost every afternoon has completely disappeared. Unless I actually had a poor night’s sleep the night prior, I never get tired during the day anymore. I also suffer very few of the seasonal allergy symptoms I used to fall victim to, thanks to the inclusion of nettles, nature’s anti-histamine. Pretty potent stuff. 

Admittedly, it tastes a bit like  drinking grass. At least it did in the beginning to me. Now it tastes fresh and green and clean and slightly sweet. I love it. It’s my mid-day go-to thirst quencher. I sip on it throughout the day, after I’ve finished my morning tea (more on that forthcoming…). If you’re interested in trying it out, consult your health care provider for any possible contraindications first, especially if you are pregnant. 

Since I knew I wanted to drink this for some time, I ordered 1-lb. bags of each of the three herbs. If you’d like to just try it out before committing to three full pounds, pick up about 1-2 ounces of each from a local herb supplier or from Mountain Rose Herbs. Oh, and, of course, I’m no medical professional. Just a lady who loves the power of plants, coupled with the power of healthy routines! 

4 Responses to The Thirsty Homesteader, Part 2-Trini-Tea

  • sk says:

    Yay! I've been meaning to do a post about herbal infusions too! I drink 2 cups of infusion each day– although I make mine in the evenings, refridgerate, and then drink them the following day because I prefer them cold. I tend to alternate between nettles, oatstraw, and red clover. I, too, have noticed that I feel more energetic and actually more positive and happy than I used to since I started this routine! At first it did taste a bit like drinking a glass of dirt water, especially the nettles, but now I quite like it.

  • Renai says:

    I swear the timing of your posts are just perfect! I've been wanting to make my own herbal infusions but haven't had a very good idea of where to start. Again- thank you!

  • Anonymous says:

    Looks yummy!

  • Love this. Epsecially the nettles. I am dying from allergies but I won't take anything for them so I just suffer. I'd like to try something natural. Your blog is so inspiring and helpful. Thank you.