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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
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The Thirsty Homesteader, Part 2-Trini-Tea




Like I said in my last post, I’m a creature of habit. The last thing I do every night before rubbing a bit of calming herbal salve on my temples (a heavenly gift made by my dear buddy Wendy that smells like every sweet thing you’ve ever smelled) is make sure Dexter (my wild 1 1/2 year-old Black Lab mix) is on the bed with me, gift him a good belly rub, and a kiss on the head, and then turn out the light. Each and every night, this is what goes down before I shut down. 


Come daybreak, after I’ve downed the cranberry/kombucha/mineral water tonic, I fire up the gas stove and put on a kettle of water. When it spits and sputters and whistles its merry tune, I pour the boiling water into a large, ceramic mug into which I have placed a tea ball containing dried red clover, red raspberry, and nettle leaves. Two tablespoons of each of the herbs are left to steep, covered by a lid (I use a little ceramic Japanese dish turned upside down), for 2-4 hours. 

Red clover, red raspberry leaf, and nettles have long and storied reputations as balancing herbs for women. Having experienced a long and storied history of my own with women’s health issues, I’ve found this blend to be highly efficacious in terms of regulating cycles, supplying iron, and just relaxing me overall. Also, since I began this regimen (over one year ago), the mid-day crash I used to experience almost every afternoon has completely disappeared. Unless I actually had a poor night’s sleep the night prior, I never get tired during the day anymore. I also suffer very few of the seasonal allergy symptoms I used to fall victim to, thanks to the inclusion of nettles, nature’s anti-histamine. Pretty potent stuff. 

Admittedly, it tastes a bit like  drinking grass. At least it did in the beginning to me. Now it tastes fresh and green and clean and slightly sweet. I love it. It’s my mid-day go-to thirst quencher. I sip on it throughout the day, after I’ve finished my morning tea (more on that forthcoming…). If you’re interested in trying it out, consult your health care provider for any possible contraindications first, especially if you are pregnant. 

Since I knew I wanted to drink this for some time, I ordered 1-lb. bags of each of the three herbs. If you’d like to just try it out before committing to three full pounds, pick up about 1-2 ounces of each from a local herb supplier or from Mountain Rose Herbs. Oh, and, of course, I’m no medical professional. Just a lady who loves the power of plants, coupled with the power of healthy routines! 

4 Responses to The Thirsty Homesteader, Part 2-Trini-Tea

  • sk says:

    Yay! I've been meaning to do a post about herbal infusions too! I drink 2 cups of infusion each day– although I make mine in the evenings, refridgerate, and then drink them the following day because I prefer them cold. I tend to alternate between nettles, oatstraw, and red clover. I, too, have noticed that I feel more energetic and actually more positive and happy than I used to since I started this routine! At first it did taste a bit like drinking a glass of dirt water, especially the nettles, but now I quite like it.

  • Renai says:

    I swear the timing of your posts are just perfect! I've been wanting to make my own herbal infusions but haven't had a very good idea of where to start. Again- thank you!

  • Anonymous says:

    Looks yummy!

  • Love this. Epsecially the nettles. I am dying from allergies but I won't take anything for them so I just suffer. I'd like to try something natural. Your blog is so inspiring and helpful. Thank you.