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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Such a wealth of skilled and talented bakers can be found in this area. Shown here are three goodies my friend @oldworldlevain had available this weekend at the Asheville Artisan Bread Festival. I bought all of them, along with a loaf of her Raisin & Flax bread, and treats from @chickenbridgebakery and Flat Rock Bakery. So much deliciousness!
  • Excited to see my first
  • What I love about ephemerals is that they force you to be fully present, fully engaged. What is blooming or on display today could be gone tomorrow. Ephemerals remind me to pay attention, to live more attentively and lovingly, every single day. || The exquisite blooming wisteria pergola, at its peek right now @biltmoreestate.
  • Sittin' in the mornin' sun, I'll be sittin' when the evening come. || Absolutely glorious day @biltmoreestate!
  • Views for days. @biltmoreestate
  • Currently, in our kitchen. || Wishing you and yours a cozy, comfy weekend.
  • Happy Friday from me and my mini me (image from spring 2014, taken by @timrobisonjr). || New
  • Green eggs & ham and buttermilk biscuits for work/lunch at home today. Made a ramp & wild garlic scape pesto with ramps from our patch and scapes from the property, then whisked it into scrambled eggs, as well as drizzled it atop. Going to miss those ephemerals when their time passes soon!
  • Taking it back to October 21st, 2011 for today's #tbt, when we celebrated our little guy's first birthday up at Sky Top Orchard. in Flat Rock, NC. We used to say his cheeks were made of jam in those days as they were so doughy and smooshy that they looked like jam-filled doughnuts.
  • Happy to call Hominy Valley home.
  • Because you know I'm all about that face.
  • Tyger, Tyger burning bright, in the forests of the night. || Inaugural spring burn on the patio this evening.
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The Importance of BEE-ing Aware


This short video on a NYC beekeeper highlights the absolutely vital role these busy bodies perform. Take a gander. And while you’re busy gandering about, come view my guest blog today over at What Possessed Me.


*Small Measure:
Bring your own to-go containers. While I love the occasional Chinese or Mexican take-out, I don’t so much love the styrofoam that such cuisine is sometimes packaged in for transit. So, instead, I schlep my own to-go containers in with me. Most restaurants will gladly accommodate the request to pack your victuals in any clean container you provide. Much like keeping canvas shopping bags in the car at all times, I keep metal Sigg containers on hand so that, should a sudden hankering for lomein hit, I’m prepared to cart away my food in a reusable vessel!

2 Responses to The Importance of BEE-ing Aware

  • Anonymous says:

    BEE-UTIFUL

  • nicole says:

    such a great tip. i think most people simply aren't aware that they can supply their own reusable containers when taking out food. i have always felt bad when getting takeout from my favorite chinese joint, resulting in two plastic bags and multiple plastic containers. i'm going to try your trick next time.