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A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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The Best of Everything

What a week it’s been! We started last Sunday with a 10 course Feast of the Seven Fishes traditional Southern Italian meal at the home of our friend Ric Scalzo (owner and founder of Gaia Herbs). The food and company and overall environs were wonderful and truly appreciated. Then, there was the roof situation, which I’m happy to report has resulted in a grand new roof that imparts to our humble abode a bit of a thatched English cottage look, appropriately enough! 
Then, on Christmas Eve, we headed to the home of our friends Nick and Meredith and their 3 1/2 year old son, Miles. They actually live in a home that I used to live in, which was beautifully constructed from a number of different types of wood over the course of 10 years from timber on the 185 acres where the house is situated. It’s truly a magnificent space. 

Nick is of Lithuanian descent and on Christmas Eve, which also happens to be his birthday, he engages in a traditional Lithuanian 12 course meal. The cuisine is variable, depending on what he fancies that year and what Meredith skillfully whips up in the kitchen. Glenn and I contributed a flourless chocolate torte and a bottle of Calvados for Nick. 
A scene from the feasting. We were probably around course 6 at this point. It was delicious, and ridiculously filling. And lots of fun!
Miles decided to leave Santa ham rolls instead of cookies. What can I say? He’s an iconoclastic kid with artists for parents! 

Christmas Day didn’t go quite as well. I came down with some kind of nasty 24-hour flu. I stayed on my mom’s couch while Glenn and Mom slaved away in the kitchen, wondering if the end was near for me. The few bites I was able to enjoy were sublime. 

Thanks to everyone for such abundance and love this week. Now that the feasting is over and the roof no longer quakes from above and all is at peace in my stomach, I’m ready to get back to working on the Canning & Preserving book. 

Oh, I promised to mention some of the handmade items I gifted our families with this year. They included, but aren’t limited to: salted caramels, herbed spiced pecans, salted chocolate chip cookies, pear apple ginger marmalade, apple butter and blackberry mint preserves. 

Today my brother Walker and sister Devan share a birthday, turing 24 and 22 respectively. Happy happy to the both a ya’s and here’s to thoughts of brighter futures ahead for all of us!!

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