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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
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Talkin’ Trash

Out here in the country, we don’t have regular curbside trash service. Well, let me clarify that. There is a trash service, but you have to pay for it. Since we live one mile down a dirt road, by the time we haul our garbage and recycleables into the back of the Outback and down to the curb we figured we might as well just keep driving, skip the removal fee,  and take them to what’s known as the “transfer station”, where debris of various sorts is taken, sorted, and then eventually hauled off to the landfill or recycling facilities.

Hubs created the recycling holding station pictured above for keeping our items out of the house (our pantry was getting some kind of crazy crowded with all manner of recyclables). Since almost every forest-dwelling predator imaginable shares the cove with us out here, he put a handled plank of wood on top to credit a barrier and deter easy access from marauding visitors of the four-footed persuasion. The gravel beneath each bin serves two purposes: it creates a weed barrier and it provides drainage to prevent water from pooling beneath the bins.

It’s awesome. Over the course of a few days, I squirrel away recyclable this’s and that’s in a canvas tote in the pantry. When it’s full, I schlep it outdoors and place items in separate bins for glass, metal, plastic, paper, and cardboard (which I jointly share with #5 recyclable items, accepted at our local Whole Foods).

As an order-seeking person, this appeals to me on so many levels. Things are tidy inside, and orderly outside, interluding in a sort of recycling purgatory until we fire up the Subaru and make our pilgrimage to the Transfer Station. I keep my sanity in check and my house orderly while our recyclables get a second lease on life. Win, win.

5 Responses to Talkin’ Trash

  • Brillant, simple, and actually a *nice looking* trash station! I can't stand having stuff in the house, either. This looks like an excellent compromise.

    Sarah M

  • Elizabeth says:

    I have the same issue, living in a rural area as well. Thankfully, the dump is only about a mile up the road, but they accept very limited recyclables. I've been trying to come up with a good outdoor storage solution too, though the area of back porch is all of like 3×12!

  • mandi says:

    Great idea! We are in a new home and I have been brain storming ways to keep the recyclables from taking over the house!

    Also- completely off subject- but i'm looking into investing in my first pressure cooker. I was looking at the Presto models 23 quart or 16 quart. Trying to decide if the 23 quart would be too big for daily cooking. Any experience with pressure cookers? any insight would be so appreciated!

  • mandi-that really depends on how much you intend to can at one time. i've got an all-american 15 quart pressure canner and i've never felt the need for a larger size, even when making big batches. if you're feeding a large family, or all of the farm hands (should you have them), then get the larger size. otherwise, the smaller model should do the job just fine.

  • oklyous says:

    Really cool and practical:)
    I live in the city and I am soo disapointed about how it is not possible for us to sort our waste. I would love to do it, but sadly have no possibility of doing it.