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HANDMADE GATHERINGS

 

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HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Talkin’ Bout A Revolution


I have always been tremendously inspired by folks who give of themselves simply out of a sense of obligation towards the good of their fellow humans. If those folks also happen to be rich and famous and in a position to otherwise live their lives large and grand and wholly ignorant of the plight of those around them, let alone the state of their planet, I commend them even more. I cannot speak highly enough of the advocacy that
Coldplay does for Fair Trade, or Radiohead does for Greenpeace and other environmental organizations, or Brad Pitt does for affordable, sustainable housing.

Because food, and nutrition are so important to me personally (for those of you that don’t know, I have a bachelor’s degree in Holistic Nutrition, as well as a second bachelor’s in Sociology; my thesis specifically addressed child nutrition and socioeconomic status), individuals that campaign tirelessly, when it is certainly not required of them, for the health and welfare of those they share this planet with fill my heart with gratitude and my mouth with infinite praise. Jamie Oliver is one such individual.

Already on a trajectory for wild fame and success, Oliver’s empathic leanings caused him to reassess his position and clout mid-career. Becoming aware of the unique position he held for captivating people’s attention, he embarked on a number of causes to lift people out of paths of poverty and diets destined for death. In 2005, he created a British program entitled “Feed Me Better” that worked towards moving schoolchildren in his native country away from unhealthy diets and towards healthier foods and dietary habits. He gained the support of the British government and his cause was chronicled in the t.v. show “Jamie’s School Dinners.” From there, he began an effort to teach the townsfolk of Rotherham, South Yorkshire how to incorporate fresh foods into their diets and cook easy, delicious, healthy meals. This project was captured in the series “Jamie’s Ministry of Food.” And if that weren’t enough, Oliver would go on to campaign on behalf of sustainable animal husbandry, providing revealing exposes of the practices of industrialized British poultry and pork production in “Jamie’s Fowl Dinners” and “Jamie Saves Our Bacon.”


A culinary “Public Citizen”, Oliver’s latest attempt at offering education and radical change about food practices and dietary habits comes in the form of a reality show based in Huntington, West Virginia, a city recently deemed the most unhealthy city in the United States (over half of the adult population is categorically obese). Airing its 2-hour premiere this coming Friday on ABC (8 p.m. ET), “Jamie’s Food Revolution“, previewed in the video above, chronicles the chef’s attempts at overhauling the health and well-being on the entire city, placing heavy emphasis on its schoolchildren.

From the preview, it’s clear that he’s up against some formidable naysayers. I’m confident, though. It took me some time to come around to Oliver myself. When he was simply “The Naked Chef”, his perfectly rumpled hair and cheeky talk didn’t do much for me. Perhaps becoming a father is what changed him, though, and a changed man he certainly is. A clip in the preview shows a tearful Oliver, sitting in one of Huntington’s playgrounds, declaring how deeply he cares of Huntington’s population. He also offers a reproach, stating that if people don’t find dietary education and healthful change important “well then, shame on you.” I couldn’t agree more.

I think it’s so easy to live our lives in isolation and detachment from the strangers in our communities and in our larger human community. We’re not that different, though, in the end. We breathe the same air. We drink the same water. We want to love and be loved. We all deserve healthy, nutritious, life-giving and life-affirming foods. I support Oliver’s efforts as though they were my own, because, in fact, they are. He’s just got the name recognition, camera crew, and perfectly coiffed bed head to get the work started now.

Come Friday night, I’ll be parked on my couch, watching “Jamie’s Food Revolution.” I hope that you will, as well.

15 Responses to Talkin’ Bout A Revolution

  • EcoGrrl says:

    i loved it as well!!! if he can do it in west virginia he can do it anywhere :)

    (pizza for breakfast/ i thought that was hangover food!)

  • Chroma Lab says:

    I'll be watching, too!

  • Amber says:

    I'll have to catch this on the net or Netflix once it's available – we are TV-free! :) But it seems awesome!

  • Vhonda says:

    I love Jamie's style, wit and realistic cooking (most of all, I covet Jamie's farm in England!). I am a convert, a believer and live the EAT LOCAL, SLOWFOOD life. I'm watching!

  • Morgan G says:

    Have you all seen Jamie's TED Talk on this matter? Google it! Totally inspiring and frightening at the same time – school children not knowing what a tomato was! – I am SO glad he's using his fame to spread the word on this critical issue!

  • The Q says:

    I saw an ad for this last night on hulu, so if you're TV free that may be the way to go.

  • Jessica says:

    If you feel inspired by Jamie's campaign, he has created an online petition, promoting healthy food for children, that he will present to the White House. You can find the petition here:
    http://www.jamiesfoodrevolution.com/petition. Pass it along!

  • Hear! Hear!
    Healthy food is so easy to cook and love him or loathe him, Jamie Oliver is a legend for spreading the word. It really is quite frightening when a child can't recognise a tomato.

  • Anonymous says:

    I will be watching!

  • Amber says:

    Thanks, Q!!

    I LOVE Hulu! :)

  • kristina says:

    i am soooooo excited for this premier i can hardly contain myself! thanks for the heads up. ever since he started the “jamie at home” series i've been an avid follower. i'm excited for jamie… this just seems like such an daring yet appropriate step for him. love it.

  • Nikki says:

    Sadly, it's more than the tomato they don't know.

    I watched the first hour on Hulu the other day and cried. Thankfully, Jamie is so passionate the work that has to be done and so supportive of the community.

    I really do hope America is watching.

  • ALFIE says:

    LOVE what jamie is doing! what a contagious passion- and NEEDED mission! i will be curled up with a mug of coffee and the food revolution this evening, as well!

    can't wait!

  • Anjuli says:

    i think it's really awesome what he's doing! i recently read somewhere that some of the local town residents were really offended that he went there and tried to tell them what to eat… that made me kind of sad! i do hope he has some success though!

  • bronwyn says:

    I saw bits of it and I love what he is doing. I truly believe he has the ability to reach a lot of people.