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HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I can see for miles and miles and miles. || Hope your Sunday is full of lovely views and relaxation!
  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
  • Our sweet boy officially turned 4 1/2 today, so we've been celebrating that milestone in ways both large and small all day. Life is so, so much more splendid with this little elf in it! || Image from yesterday's hike and picnic up to what we've dubbed the
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Talkin’ Bout A Revolution


I have always been tremendously inspired by folks who give of themselves simply out of a sense of obligation towards the good of their fellow humans. If those folks also happen to be rich and famous and in a position to otherwise live their lives large and grand and wholly ignorant of the plight of those around them, let alone the state of their planet, I commend them even more. I cannot speak highly enough of the advocacy that
Coldplay does for Fair Trade, or Radiohead does for Greenpeace and other environmental organizations, or Brad Pitt does for affordable, sustainable housing.

Because food, and nutrition are so important to me personally (for those of you that don’t know, I have a bachelor’s degree in Holistic Nutrition, as well as a second bachelor’s in Sociology; my thesis specifically addressed child nutrition and socioeconomic status), individuals that campaign tirelessly, when it is certainly not required of them, for the health and welfare of those they share this planet with fill my heart with gratitude and my mouth with infinite praise. Jamie Oliver is one such individual.

Already on a trajectory for wild fame and success, Oliver’s empathic leanings caused him to reassess his position and clout mid-career. Becoming aware of the unique position he held for captivating people’s attention, he embarked on a number of causes to lift people out of paths of poverty and diets destined for death. In 2005, he created a British program entitled “Feed Me Better” that worked towards moving schoolchildren in his native country away from unhealthy diets and towards healthier foods and dietary habits. He gained the support of the British government and his cause was chronicled in the t.v. show “Jamie’s School Dinners.” From there, he began an effort to teach the townsfolk of Rotherham, South Yorkshire how to incorporate fresh foods into their diets and cook easy, delicious, healthy meals. This project was captured in the series “Jamie’s Ministry of Food.” And if that weren’t enough, Oliver would go on to campaign on behalf of sustainable animal husbandry, providing revealing exposes of the practices of industrialized British poultry and pork production in “Jamie’s Fowl Dinners” and “Jamie Saves Our Bacon.”


A culinary “Public Citizen”, Oliver’s latest attempt at offering education and radical change about food practices and dietary habits comes in the form of a reality show based in Huntington, West Virginia, a city recently deemed the most unhealthy city in the United States (over half of the adult population is categorically obese). Airing its 2-hour premiere this coming Friday on ABC (8 p.m. ET), “Jamie’s Food Revolution“, previewed in the video above, chronicles the chef’s attempts at overhauling the health and well-being on the entire city, placing heavy emphasis on its schoolchildren.

From the preview, it’s clear that he’s up against some formidable naysayers. I’m confident, though. It took me some time to come around to Oliver myself. When he was simply “The Naked Chef”, his perfectly rumpled hair and cheeky talk didn’t do much for me. Perhaps becoming a father is what changed him, though, and a changed man he certainly is. A clip in the preview shows a tearful Oliver, sitting in one of Huntington’s playgrounds, declaring how deeply he cares of Huntington’s population. He also offers a reproach, stating that if people don’t find dietary education and healthful change important “well then, shame on you.” I couldn’t agree more.

I think it’s so easy to live our lives in isolation and detachment from the strangers in our communities and in our larger human community. We’re not that different, though, in the end. We breathe the same air. We drink the same water. We want to love and be loved. We all deserve healthy, nutritious, life-giving and life-affirming foods. I support Oliver’s efforts as though they were my own, because, in fact, they are. He’s just got the name recognition, camera crew, and perfectly coiffed bed head to get the work started now.

Come Friday night, I’ll be parked on my couch, watching “Jamie’s Food Revolution.” I hope that you will, as well.

15 Responses to Talkin’ Bout A Revolution

  • EcoGrrl says:

    i loved it as well!!! if he can do it in west virginia he can do it anywhere :)

    (pizza for breakfast/ i thought that was hangover food!)

  • Chroma Lab says:

    I'll be watching, too!

  • Amber says:

    I'll have to catch this on the net or Netflix once it's available – we are TV-free! :) But it seems awesome!

  • Vhonda says:

    I love Jamie's style, wit and realistic cooking (most of all, I covet Jamie's farm in England!). I am a convert, a believer and live the EAT LOCAL, SLOWFOOD life. I'm watching!

  • Morgan G says:

    Have you all seen Jamie's TED Talk on this matter? Google it! Totally inspiring and frightening at the same time – school children not knowing what a tomato was! – I am SO glad he's using his fame to spread the word on this critical issue!

  • The Q says:

    I saw an ad for this last night on hulu, so if you're TV free that may be the way to go.

  • Jessica says:

    If you feel inspired by Jamie's campaign, he has created an online petition, promoting healthy food for children, that he will present to the White House. You can find the petition here:
    http://www.jamiesfoodrevolution.com/petition. Pass it along!

  • Hear! Hear!
    Healthy food is so easy to cook and love him or loathe him, Jamie Oliver is a legend for spreading the word. It really is quite frightening when a child can't recognise a tomato.

  • Anonymous says:

    I will be watching!

  • Amber says:

    Thanks, Q!!

    I LOVE Hulu! :)

  • kristina says:

    i am soooooo excited for this premier i can hardly contain myself! thanks for the heads up. ever since he started the “jamie at home” series i've been an avid follower. i'm excited for jamie… this just seems like such an daring yet appropriate step for him. love it.

  • Nikki says:

    Sadly, it's more than the tomato they don't know.

    I watched the first hour on Hulu the other day and cried. Thankfully, Jamie is so passionate the work that has to be done and so supportive of the community.

    I really do hope America is watching.

  • ALFIE says:

    LOVE what jamie is doing! what a contagious passion- and NEEDED mission! i will be curled up with a mug of coffee and the food revolution this evening, as well!

    can't wait!

  • Anjuli says:

    i think it's really awesome what he's doing! i recently read somewhere that some of the local town residents were really offended that he went there and tried to tell them what to eat… that made me kind of sad! i do hope he has some success though!

  • bronwyn says:

    I saw bits of it and I love what he is doing. I truly believe he has the ability to reach a lot of people.