books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
  • Today was pretty rad. Any day that involves fall foliage, plaid flannel, good friends, vintage pickup trucks, pumpkin ale, twice -baked stuffed potatoes, roasted cheesy broccoli, and all beef chili is alright by me.
  • Back at it today. Photographed a

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what i’m digging

What I’m Digging

Huxley picnic 3

Happy Friday, friends! What a week it’s been! We are deep, deep, DEEP in the trenches of photographing the new book I’m working on, about picnics. While it’s obviously a whole lot of fun (I mean, picnics! In pretty settings! With good food!), it’s also been an enormous amount of work. I spent the better part of this past winter making notes and developing ideas and otherwise planning & plotting & scheming for this book, so I’m going into these 20 picnics with a pretty well carved out notion of what’s going to happen.

That said, there’s then the recipes to actually create, and shop for, and test, and re-test. There are props to purchase, or borrow. There are shoot locations to scout out. All fun, good things, but all things that take time and energy. We shot 5 picnics this month alone. Jen Altman, the book’s photographer, is also an author. She’s working on a new book of her own (also with Roost), about epic road trips. As such, she’s about to head out for all kinds of amazing travel this summer, including 10 days in Ireland next month with her best buddy, and the entire month of July away with her family. So, we’re hustling, getting as many picnics shot in and around both of our packed schedules.

Between all of that, and freelancing work, and promoting my other books, and caring for our garden, and pets, and Huxley, and the house, and trying my hardest to be a present spouse to Glenn, I am, in short, whupped. Tuckered out. Tiiiiiiiired. That’s alright, though. A rolling stone gathers no moss, right? Did I mention I have a mind to have a t.v. show, too? And a beverage book coming out in October? Oh, a children’s book series idea? And that we might like to have a second child? Gotta keep moving! Can’t stop, won’t stop this train!

In other news, here’s a smattering of this and that’s that caught my attention this week:

*We attended the launch party last night for Asheville Grit, a new online magazine that serves as a collaborative collective of Asheville bloggers. I’m contributing to the publication, and am excited for all it offers. If you live here, plan to visit, or are simply interested in learning more about what people living here have to say, check it out!

*Totally have to pick up a copy of The Forest Feast.

*Gluten-free Rhubarb & Rose Cake (plus gorgeous images of flowers).

*Even if you don’t have children, this family swing project is such a good idea.

*Naturally banish bugs with these insect-repelling plants.

*Love these easy garden project ideas for kids.

*These brass hoops would go with anything.

*I love everything about Gather Journal. The writing, the recipes, the images, all of it. My sister Theo got me a subscription for my birthday last July and I’m thinking it’s a gift I’ll be renewing for myself, as well as gifting to others.

*Thinking of making boozy milkshakes this weekend (we’re having friends over tomorrow evening for burgers and shakes and a fire in the fire ring-YES!). Here’s a whole page’s worth of inspiration!

Alright, off to do a bit of housework and then hit the garden for some fertilizing love (seriously smitten with the results coming from the combo of fish emulsion and Harmony suggested to me by baker/farmer Tara Jensen). Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post an image of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most. We photographed a forest-themed picnic yesterday (you can see more images in my Instagram feed posted on the left column here), and he was seriously in heaven!  

What I’m Digging

Huxley balloons
 Happy Friday, friends! I’m back in flannel and warm slippers today, but am still able to write this outdoors, from our porch (which, by the way, is being blanketed with the most heady aroma of multiflora rose imaginable-divine!). Intense thunderstorms brought in a heap of rain yesterday, alongside colder temperatures. No complaints here.

I was able to get pretty much the entire garden planted before the storms came, which is quite exciting. At present, we have the following planted: several types of lettuce, arugula, carrots (purple ones!), beets, peas, sorrel, rhubarb, asparagus, leeks, kale, a wide variety of tomatoes, collards, red chard, cauliflower, pak choi, red & green cabbage, fennel, hot and sweet peppers, several varieties of cucumbers, Japanese eggplant, okra, broccoli, zucchini, and yellow squash. There are some pumpkins and winter squashes and marigolds to plant, but otherwise, it’s all in. Oh, and there are scads of herbs, too-cilantro, several varieties of basil, chamomile, comfrey, lemon balm, yarrow, dill, sage, Mexican & French tarragon, thyme, marjoram, oregano, rosemary (our big plant beside the house didn’t survive the polar vortex, sniff), mint, lemon verbena, stevia, holy basil, epazote, and lavender. Also, planted some  sunflowers and borage flowers.

It’s a good, big time out here, these days. I’m even learning to love the heat and humidity that this week presented earlier. That always seems to be my hangup with gardening-the heat. I get everything in, and then the heat comes and I totally wilt. This year, though, I’ve got a nice wide-brimmed hat and good gardening clogs and the intention of working in the garden before the sun crests the tree line on the mountain ridge. That’s the plan, for now. I’m beginning to think that’s part of the secret to life, lately-to just adapt and adjust and move towards the change instead of resist it. For one thing, it’s less stress inducing, and, as a result, less taxing on your body, what with all the stress hormones unleashed when we gripe and moan and complain about whatever our current situation is. I’m not advocating complacency. More like a yielding, a gentle shift in perspective. I once read a bumper sticker here in Asheville that I have since adopted as my mantra: “Bless them, change me.” We can only change our perspective, and our actions, not those of others. So, instead of saying to Glenn for the umpteenth time “It’s SOOOOOOOO hot!!!!!!!”, I’m just going to roll with it. Iced herbal teas, some blousy men’s shirts to garden in, a dip in Huxley’s pool. Just call me Cool Hand Luke.

I have a few bits of other writing to share with you today. My post in Verve is up. This month, I’m chatting about mothers and cooking and more. Also, Debbie of Tend interviewed me about Handmade Gatherings and potlucking  and homesteading and entreating and such this month.  Lastly, my recipe for Rhubarb Buttermilk Bread (from Handmade Gatherings) was selected as Just Food’s Recipe of the Month. Whoop, whoop!

In other news, here’s a smattering of this and that’s that caught my attention this week:

*Strawberry Rhubarb Crisp Bars that require only one bowl to make? I’m on it.

*I have picnics on the brain big time lately, as that’s my new book subject. Loving this roundup of dreamy picnics (thanks for sharing, Sara!).

*15 refreshing sparkling drinks for spring.

*You’re never too young to begin working on building up your cognitive reserve!

*We have a good deal of shade here on our 11 acres. Loving these suggestions for growing shade-loving (or at least shade-tolerating) plants.

*Mata Traders is a wonderful company that produces ethically crafted fair-trade garments at a very reasonable price (especially their sale items!). Loving their current dress offerings.

*Succulent cupcakes that will blow your mind (thanks to Thistle & Fern for the link).

*Prescribing parks for health=YES! (Link via Roost).

*Very excited about the remaining classes this month at Villagers (especially the Fermentation Workshop next Sunday!).

*R. Brooke Priddy is a dear friend. She and her adorable and amazingly kind husband Ryan were the models at a picnic for my book this past Monday. In addition to being an incredible all-around lady (and a 3rd generation birder, too, making her quite literally THE perfect person for a “Birdwatching Picnic”!), Brooke is an amazing clothing designer. Her speciality is gowns, especially those of the bridal and social event persuasion. She made my wedding dress back in 2007, a red silk 50′s-esque number that I love. If you need a gown, she’s your lady.

It’ll be a working weekend for me, as I’ve got another picnic to throw on Sunday. Long time readers might remember this post from last May. That’s the setting for Sunday’s picnic. I can’t wait!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my What I’m Digging roundups because, truly, he’s what his Papa and I dig the most. After a meal at Rhubarb recently, we headed outdoors and encountered a wonderful balloon artist. Our little man was in heaven! 

What I’m Digging

Huxley Jack Young
Happy Friday, friends! Let the weekend commence, NOW!

Lately I’ve been thinking about the sublime. The divine. The ineffable. The awe-inspiring. The thing(s) that transcend explanation and move and shift us, tapping deep into the recesses of our brains and pulling us out of our stupor and into ecstasy, even if only for a fleeting second. It could be the dart of a hummingbird, or appreciating the ability of an ant to move amounts vastly exceeding their own body weight. It could be the fragrance of a Lily of the Valley, and its crescendo of tender white bells. It could be the sight of your child’s hair, messy and turbulent and everywhere, unkept and tangled and yet, balanced and, even, perfect. It could be a string cover of “Such Great Heights.” Whatever it is that jolts you, and stirs you, and moves you into a moment of silent reverie, that’s what I’m interested in right now. Being stirred, within.

In other news, here’s what caught my interest this week:

*Sarah’s recent trip to Europe definitely seems to have stirred her.

*The magic and appeal of outdoor schools (like Huxley’s!), or “You Can’t Bounce Off the Walls If There Are No Walls.”

*How to dry herbs.

*Want to eat the view? Here are 42 flowers you can eat!

*Oh, lavender, how do I love thee? Here’s how to grow it anywhere.

*My dress crush is on sale!

*Interested in helping the honeybees? These 13 organizations and initiatives are doing just that.

*Beth Kirby and everything she does and photographs are my jam lately. Check out her cinnamon rolls on Design Sponge!

*How brilliant are Wright Kitchen’s food gradient images?

*I really need this hat.

For those of you celebrating Mother’s Day this weekend, I wish you, and your mama, a wonderful holiday. Relationships with our mamas are wrought with emotion, aren’t they? Some are super fantastic, while others are best left unmentioned. No matter what yours is like with your own mother, or with your children, should you be a mother yourself, I wish for you a day filled with whatever it is that you most enjoy. As for me, I’ll be celebrating with my mom and grandmother tomorrow, hopefully via a picnic at Lake Louise in Weaverville if the weather cooperates. And on Sunday, Glenn, Huxley and I will be enjoying an early brunch at Rhubarb, who began serving Saturday and Sunday brunch only a few weeks ago. I can’t wait!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most. We visited Jack Young Greenhouses this afternoon, or what Glenn and I think of as our “happy place.” It’s so lush and abundant and affordable in there that we often go a bit crazy with our purchases. Our little guy has gone there so frequently that he seriously digs it, too. 

What I’m Digging

Easter Silk EggsEaster TableEaster CandyEaster basketEaster EggsEaster HuxleyEaster MamasEaster PlateEaster Mamas & Kids
Happy Friday, friends! Hope your week has been glorious. I’ve been reading, and writing, and planning, and cooking, and doing all kinds of things book-related and non. Mostly, I’ve been outside. The cold weather seems to have finally passed, so the garden and I have been having some serious one-on-one time.

There are now 20 strawberry plants, four big rhubarb plants, an asparagus bed filled with spears, sorrel that’s returning in force, and other beds containing pak choi, cauliflower, collards, red chard, kale, cilantro, and leeks. The peas and beets Huxley and I planted several weeks ago are coming up, and there’s still some red & green cabbage and broccoli waiting to be planted. All 17 of the blueberry bushes have flowers on them, and it looks like the 4 blackberry and raspberry canes will bear fruit this year. The garden is jamming and I am PUMPED!

I’ve been thinking a good deal about intangibles and indescribables lately. Those things that one simply has to experience to understand, that words fail to describe. I was talking about this yesterday with a longtime friend of mine, a fellow writer and mama. The irony that we were attempting to talk about the things that are nearly impossible to use language to detail wasn’t lost on us.

Specifically, I’ve been thinking about what it means to be a parent, and to parent. None of the books you’ll read before becoming a parent quite prepare you for the intangible aspects of the task. Sure, you can read up on cloth diapering and nursing and homemade remedies for colic, but nothing describes just how tired you’ll be and how challenged and exhausted you’ll be and how amazingly, intoxicatingly in love you’ll be, because they can’t. Sometimes, I’ll see another mom looking at her child, or struggling to open the door to a store with a wiggling baby and a shopping cart, or managing a full-on thermal meltdown in public and I’ll simply know what she’s experiencing. Or I’ll look at Glenn when Huxley has done or said something incredibly kind or sweet or dear and know exactly that we’re experiencing the same, well, “heart swell” I think I’ll call it.

This also applies to relationships that aren’t parental in nature. When you meet a new friend and you just “get” each other (right, Sara?). Or when you and your partner/significant other are immersed in total silence and complete understanding as you watch a sunset. It’s a state of being, and less a state of mind. It’s when your heart becomes your head and you learn to experience life in an entirely immersive way. That. That’s what I’ve been thinking about. Again, it’s hard to think about because it’s such an epiphanic/revelatory kind of experience. Like when someone asks how you know you’ve found your true love, and you reply that you just know. I’d like more knowing, and less thinking. More oneness and less fragmentation.

Annnnnnd, in less inside the folds and contours of my brain news, here’s a smattering of this and that’s that caught my attention this week:

*Our garden has 14 raised beds (mountain clay and rocky soil don’t always make for the choicest planting!). I love these ideas for DIY beds.

*I’ve long been a Lillet fan. David Lebovitz explains the magic of this apertif.

*Great suggestions for natural remedies for embarrassing health concerns.

*This rhubarb galette will totally be happening in my kitchen.

*Speaking of rhubarb, Marissa has 10 suggestions for preserving it.

*It’s all too easy to take remarkable things for granted, once you’ve become accustomed to them. Watching these two senior women fly for the first time is so wonderful (tear jerker alert!).

*Leigh Anne is a waxed canvas ninja! Her lunch bags are gorgeous!

*Looking for a pair of open, low-heeled clogs to wear this summer with skirts and dresses. These are cute (got any other recommendations?).

*These Italian sodas are beautiful. Bet they’d be nice this summer, maybe mixed with a little  something-something for cocktail hour.

Locals! Tomorrow is the Hard To Recycle event. If you’ve got some huge pieces of cardboard, or batteries, or electric bits and bobs that you just don’t know what to do with, bring them here!

I’ll be heading to Charlotte bright and early tomorrow morning with my mom and Huxley (lucky Glenn scored Faryn‘s ticket to Moogfest, so he’ll be sticking around town and having a dad’s day off; more than a wee bit envious that he gets to see M.I.A.!). We’re going to my nephew’s first birthday party and then I’ll be heading over to Park Road Books for a reading and signing. If you’re in the area, come on out and say howdy!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I typically post a photo of Huxley in my What I’m Digging round-ups because, truly, he’s what his Papa and I dig the most. This week, though, I decided to mix it up. We hosted our own personal book launch event for Handmade Gatherings here this past Sunday. The Good Egg is an egg-based gathering in the book, filled with potluck suggestions for egg-centered dishes, egg decor, egg crafting, and egg games. So, so much fun. 

What I’m Digging

Huxley sleeping
Happy Friday, friends! I’m writing this to you outdoors. There are flip flops on my feet. I am not, repeat not, wearing a sweater. The grass is the greenest I’ve seen it in months, our giant maple is putting out greenery that borders on chartreuse, and the dandelions, spring’s eternal bellwether, are popping up through the flagstone in our patio. I couldn’t be more thrilled.

This week has been amazing. Handmade Gatherings published, we photographed the second picnic for my new book (due out in 2016), I taught my regular class on backyard chickens last night at AB-Tech, we enjoyed some hang time with the ever lovely Joy Wilson (aka Joy the Baker) and her friend and assistant Jon Melendez, and so much more. Meanwhile, in the stew of life that has been abundant and profuse and intense this week, I’ve been working on sleep training Huxley to remain in his own bed all night. Whew. So. Tired.

Without planning to do so, at all, we ended up bed sharing with our little guy. We’d bought a Moses basket, and a crib, and that was the plan. Until he was born, and he was so very tiny, and it was so very cold outside, and I was struggling so very much to recover from his birth. Keeping him with us just seemed right. Until it wasn’t anymore. I transitioned him to a “big boy bed” a few months after he turned two. Every night, we’d begin in his bed, reading stories and cuddling and snuggling until he fell asleep and I’d retreat to my bed. And every night, at some point, he’d come get in bed with me. I never fought it until he began to assume what we’ll just call “the starfish position.” For those of you with children, you know just what I’m talking about. It’s the most bed hogging position imaginable. There’s also “the horizontal maneuver.” Inevitably, for the parent, this means you take a foot to the chin or a head to the nose on the regular. Not. Good.

So, even though I knew it would mean a great deal of haggard nights for me, and even though I knew that I was going to have one heck of a crazy, busy, work-filled April, I decided the time had come, for us all, to have him stay in his bed for the duration of the night. I’ve been working on it for the past week and a half, and I’m here, now, to report that it is working. Yes, there’s some crying involved. Yes, it involves a tremendous deal of effort to not go check on him. But, yes, it’s all totally worth it, in the final analysis. Separation is a part of life, and he wasn’t about to make the transition on his own. BUT! I’m here! I’m typing! He’s sleeping! YAY!!!!

In other news, here’s an article I wrote for Verve about, what else, potlucks!!!! There are NKOTB references sprinkled throughout. Consider yourself forewarned.

And here’s a smattering of this and that’s that caught my attention this week:

*Fiddlehead ferns, nettles, and ricotta gnudi. Mercy.

*How to brew tea in jars and keep the dang tea bag in place.

*Six food groups that will protect you from the sun.

*Lemon Yogurt Poundcake from my favorite perfumers, MCMC Fragrances.

*My friend Gina wrote a lovely essay on mindful parenting.

*Baked Almond Pancake with Strawberries & Citrus. YES!

*Intrigued by Genevieve’s oil pulling, with an extra detox twist.

*Picked up a copy of The Simple Things magazine and am completely smitten.

*Very fun DIY geometric cement paperweight.

*Oh, Fog Linen. Could you possibly be any more amazing?!

Locals! So much going on this weekend. Tomorrow evening, at the same time that I’ll chatting about Handmade Gatherings at Malaprops Bookstore (7 p.m.-there will be fun readings! and Rhubarb Buttermilk Bread!), there will be a free lecture by Joel Salatin at UNC-Asheville and a wonderful benefit for Carolina Ground at All Souls Pizza. I’d love to meet some of you, but totally understand if you end up attending either one of these other worthwhile events.

Also, locals. Get this on your radar, please. The illustrious and imminently talented Marisa McClellan, she of Food In Jars, will be in town next week. She’s on the southern leg portion of her tour promoting her new book Preserving By the Pint. Marisa will be giving a free demo and book signing at Villagers in West Asheville. She’ll also be our houseguest for the evening. Yay!

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my What I’m Digging round-ups because, truly, he’s what his Papa and I dig the most. This was from the other morning, after he got up from his bed and came in to snuggle with me. Sigh. Love that little bean!