books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!

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drinks

What You Want Now (aka Eggnog Hot Chocolate)

There are some days that just call for hot chocolate at noon. The baby is fussy (I know, he’s 2, but he’s still our baby!), a work deadline is nearing, and there’s a slight, but not offending, chill in the air. You’ve had a late breakfast (omelets from the Ladies with garden pesto dollops and torn pieces of maplewood smoked bacon on top) and you’re not ready for a full lunch. Today, clearly, was such a day.

Glenn, in his infinite genius, wondered what it would taste like to use eggnog in the hot chocolate. What it takes like, friends, is glorious wonderment in a mug. Infinitesimal deliciousness. Fist bump excellentness. You get the jist. It’s wonderful. It’s delicious. It’s what you want to have in your mug, in your house, right now.

This is a thick, rich, decadent beverage. Keep that in mind when determining portions. It’ll generously serve 4, and give 6-8 a nice shot of chocolate splendor.

 

Eggnog Hot Chocolate
Makes: 4 generous servings
The Goods:

-3 cups eggnog
-1 cup whole milk
-3 ounce dark chocolate bar, chopped fine
-2 Tablespoons dark cocoa powder
-2 Tablespoons sugar
-Freshly grated nutmeg, to your liking
-A pinch of salt if desired

The Deal:
1) Heat the eggnog and milk on medium-low heat until the mixture starts to simmer.
2) Whisk in the rest of the ingredients.
3) Continue to whisk frequently for about 5-8 minutes, until the ingredients are fully incorporated.
4) Let it cool a little bit before serving (it will thicken a bit as it cools).

 

Recent Acquistions: Moonshine

Thanks to an out-of-nowhere bout of seasonal allergies, I’ve intermittently lost my ability to taste. If I blow my nose really hard it returns, but, honestly, who wants to be eating and blowing their nose simultaneously? The two activities were never meant to merge.

In the meantime, I’m eyeballing this jar of locally made Junior Johnson’s Midnight Moon, recently gifted to us by a friend (thanks, Steve!). Tempting though it may be to nip on a brew that similarly possesses no flavor, I think I’ll wait out my temporary olfactory conundrum until I can make up a proper drink with something fruity and herbaceous added to the ‘shine.

What’s your favorite way of kicking back some white lightening? I’m a newbie in this arena!