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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my

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drinks

What You Want Now (aka Eggnog Hot Chocolate)

There are some days that just call for hot chocolate at noon. The baby is fussy (I know, he’s 2, but he’s still our baby!), a work deadline is nearing, and there’s a slight, but not offending, chill in the air. You’ve had a late breakfast (omelets from the Ladies with garden pesto dollops and torn pieces of maplewood smoked bacon on top) and you’re not ready for a full lunch. Today, clearly, was such a day.

Glenn, in his infinite genius, wondered what it would taste like to use eggnog in the hot chocolate. What it takes like, friends, is glorious wonderment in a mug. Infinitesimal deliciousness. Fist bump excellentness. You get the jist. It’s wonderful. It’s delicious. It’s what you want to have in your mug, in your house, right now.

This is a thick, rich, decadent beverage. Keep that in mind when determining portions. It’ll generously serve 4, and give 6-8 a nice shot of chocolate splendor.

 

Eggnog Hot Chocolate
Makes: 4 generous servings
The Goods:

-3 cups eggnog
-1 cup whole milk
-3 ounce dark chocolate bar, chopped fine
-2 Tablespoons dark cocoa powder
-2 Tablespoons sugar
-Freshly grated nutmeg, to your liking
-A pinch of salt if desired

The Deal:
1) Heat the eggnog and milk on medium-low heat until the mixture starts to simmer.
2) Whisk in the rest of the ingredients.
3) Continue to whisk frequently for about 5-8 minutes, until the ingredients are fully incorporated.
4) Let it cool a little bit before serving (it will thicken a bit as it cools).

 

Recent Acquistions: Moonshine

Thanks to an out-of-nowhere bout of seasonal allergies, I’ve intermittently lost my ability to taste. If I blow my nose really hard it returns, but, honestly, who wants to be eating and blowing their nose simultaneously? The two activities were never meant to merge.

In the meantime, I’m eyeballing this jar of locally made Junior Johnson’s Midnight Moon, recently gifted to us by a friend (thanks, Steve!). Tempting though it may be to nip on a brew that similarly possesses no flavor, I think I’ll wait out my temporary olfactory conundrum until I can make up a proper drink with something fruity and herbaceous added to the ‘shine.

What’s your favorite way of kicking back some white lightening? I’m a newbie in this arena!