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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Squawk Talk

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It’s time to chat chickens, friends! If you’ve been thinking about getting a flock of laying hens, now’s the time to bone up on your fine-feathered knowledge and learn about all that’s involved in moving you from a poultry enthusiast to a full-time chicken tenderer. I’ll be teaching two classes in Asheville next month. Spring is an ideal time for getting started in the world of chicks, pullets, hens, and roosters, and I look forward to helping you learn the basics to get you started.

 

Backyard Chickens Classes

1) Sunday, March 3rd, Small Terrain, 5.7 p.m.. More information can be found here.

2) Thursday, March 7th, AB-Tech, 6-8:30 p.m.. More information can be found here.

 

*Image from Keeping Chickens, Lark Books. Taken by Lynne Harty. 

4 Responses to Squawk Talk

  • Kaitlin Jenkins says:

    I won’t be raising any new chicks this year, but we’ll continue with our four laying hens we raised two years ago. I have your book ‘Keeping Chickens’ sitting right on my nightstand, love it!

  • Kaitlin Jenkins says:

    Do you have a favorite breed? What types are in your flock right now? Since we can only have four hens, I have a brown leghorn, a rhode island red, a black star, and an ameracauna who lays beautiful blue eggs. She’s the most friendly so I’d have to say that’s probably my favorite breed in my limited experience.

  • Melanie says:

    This is such a great book, Ashley! My 10 year old daughter is SO into chickens, and really needed the next step up from “kids” books to adult, with an abundance of information, but not overwhelming with technical terms that are more conducive to large flocks rather than the small home flock we keep. Your book was the perfect stepping stone for her. And I refer to it occasionally as well, even after keeping chickens for almost 20 years. Thank you for this gift of information and beauty. http://www.chickenlovesheepdreams@blogspot.ca

  • Hollie says:

    Ahhh! I wish I lived closer, I would love to take one of your classes. Before we got our flock, yours was the one book I bought and it has now become my chicken bible. The one thing I never realized is how attached to them I would become, they are truly a part of our family.