books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Summer is all about BLTs Tomatoes fresh basil smoked chvrehellip
  • After years of hearing about it I finally visited thehellip
  • Free bird kurebeach
  • Sister time is always a good time Back home inhellip
  • The calm before the storm yesterday About 45 minutes afterhellip
  • So fresh and so clean Summertime is all about simplehellip
  • Its so wonderful to be in love with the placehellip
  • Two for tea and tea for two  Friends dobrateancshellip
  • Picking up our nephew from Camp Pinnacle in Flat Rockhellip
  • Sisternephew awesomeness Huxley loves his aunties something fierce
  • OctoberNovember in July Worked with the super talented photographer andhellip
  • My friend ninjachickens and her family are immensely fortunate thathellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Spearheading

Here’s a little preview of something I’m working on the for new, new book (with Roost).

One of the perks of being a food writer is, you know, the whole eating bit. When things go well, your payoff comes in edible form. Such was the case last night, with these asparagus spears. They’ll be included in one of the spring-themed gatherings in the book.

We roasted them, coated them with crushed pistachios, and then drizzled them with a feta & honey vinaigrette. Success! These were so very delicious, in fact, so amazingly scrumptious, that Hubs and I polished them off in one sitting.

You’re going to love this book. I already do.

3 Responses to Spearheading