books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • I dont need the fact that its nationalicecreamsandwichday to motivatehellip
  • Our goto breakfastbrunch this summer has been our take onhellip
  • Home Thank you house on the knob for the solacehellip
  • My buddy and me I love this photo adrioli snappedhellip
  • You know those creatures like snakes who hibernate in coolerhellip
  • We are in high gazpacho season friends The core ingredientshellip
  • The formula for a happy 6 year old in latehellip
  • They call it the Land of Sky here for goodhellip
  • I have never been a summer fan Maybe I wouldhellip
  • Good people of Instagram it is nationalsmoresday! You got yourhellip
  • It is our choices that show what we truly arehellip
  • When life hands you cherries and buttermilk put em inhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Spearheading

Here’s a little preview of something I’m working on the for new, new book (with Roost).

One of the perks of being a food writer is, you know, the whole eating bit. When things go well, your payoff comes in edible form. Such was the case last night, with these asparagus spears. They’ll be included in one of the spring-themed gatherings in the book.

We roasted them, coated them with crushed pistachios, and then drizzled them with a feta & honey vinaigrette. Success! These were so very delicious, in fact, so amazingly scrumptious, that Hubs and I polished them off in one sitting.

You’re going to love this book. I already do.

3 Responses to Spearheading