books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • You guys I have a crush and its called Sprucehellip
  • Autumn might be knocking on the door THANK GOODNESS!!! buthellip
  • I spent yesterday up at one of my most belovedhellip
  • When I need to feel inspired and recharged I eitherhellip
  • The one that almost got away Sneaky snook this fellerhellip
  • Do you see what I see? The acorns tell mehellip
  • This really needed to happen today This scene out onhellip
  • The Artist formerly known as Huxley This little dude kepthellip
  • Dappled summer light means fall is coming Goodbye leaves hellohellip
  • When yesterdays banana bread becomes todays Bacon Banana Bread Puddinghellip
  • The first rule of the Feel Good Book Club ishellip
  • He has the softest doughiest cheeks and the brightest olivehellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Spearheading

Here’s a little preview of something I’m working on the for new, new book (with Roost).

One of the perks of being a food writer is, you know, the whole eating bit. When things go well, your payoff comes in edible form. Such was the case last night, with these asparagus spears. They’ll be included in one of the spring-themed gatherings in the book.

We roasted them, coated them with crushed pistachios, and then drizzled them with a feta & honey vinaigrette. Success! These were so very delicious, in fact, so amazingly scrumptious, that Hubs and I polished them off in one sitting.

You’re going to love this book. I already do.

3 Responses to Spearheading