books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Now that I know Chicken Little is stable today Ihellip
  • Had such a great time last night at the malapropsbookstorehellip
  • Life is all about balance We hear it all thehellip
  • Alistair Kelphy English wants you to know two things todayhellip
  • Alright friends Requesting your good thoughtsprayersetc Alistairs hematocrit level ishellip
  • Ive got a little Alistair update The doctor decided tohellip
  • Many of you have asked what you can do tohellip
  • WE ARE VERY SERIOUS! AND VERY FULL OF SUGAR!!! MamaHuxleyhellip
  • Alistair is 6 weeks old today This makes him nowhellip
  • When the places and people you love love you backhellip
  • When you have a baby in the hospital you expecthellip
  • Today is International Preeclampsia Awareness Day Though it affects onlyhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Spearheading

Here’s a little preview of something I’m working on the for new, new book (with Roost).

One of the perks of being a food writer is, you know, the whole eating bit. When things go well, your payoff comes in edible form. Such was the case last night, with these asparagus spears. They’ll be included in one of the spring-themed gatherings in the book.

We roasted them, coated them with crushed pistachios, and then drizzled them with a feta & honey vinaigrette. Success! These were so very delicious, in fact, so amazingly scrumptious, that Hubs and I polished them off in one sitting.

You’re going to love this book. I already do.

3 Responses to Spearheading