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HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

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Shoulda, Coulda, Woulda

This is what being trapped at home does to a gal. I was supposed to be at a much anticipated all-day homemade dairy products workshop. Instead, an unexpected snow storm has me sequestered indoors, planning my vegetable garden empire, catching up on outdated magazines, and learning about photo booth on my mac. The workshop was rescheduled to March 14th, so I’ll eventually make my debut into d.i.y. feta, ricotta, yogurt, and kefir. 

In the meantime, I’m working on a small measure feature I’d been hoping to have going some time ago. All secrets will be revealed in my next post…..’til then, it’s back to breathy descriptions of cucumbers and arugula, a forthcoming mug of hot chocolate (thanks G.!!!), and assorted and sundry “effects.” 

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