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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • After lunch on the patio One recipe down one morehellip
  • Tying up loose ends gearing up for a huge weekhellip
  • To have and to hold Two years ago shelterprotectsyou andhellip
  • Along with the homemade Elderberry amp Honey Syrup I mentionedhellip
  • So exciting to experience the inaugural FED Food Education Discussionhellip
  • Happy fall yall Best time of the year!
  • Friends I need your help!!! Im looking into adding twohellip
  • brinedncured whipped up this fantastic BBQ spread with an amazinghellip
  • Its time!!! Beginning the photography for my southern pantry bookhellip
  • Colored wheat sheaves  grapevine wreath  acornsthe start ofhellip
  • Day 2 on the photo set of my southern pantryhellip
  • Looking good in the hood Wherever in the world youhellip
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Remember the Sabbath

It’s Sunday, which means I’m doing things like piling logs into the wood stove (note the spectral reflection?), making a go of it at yeast-based bread-making, working on the Introduction to Raising Chickens, watching the sun set over the mountains from my office window, and looking over old letters from friends, including a correspondence with Ryan Adams from back in ’91. It’s funny, the people you meet, having no idea who they will become. 

The dogs are jostling for ownership of a random animal leg bone they found outside. That’s actually an upgrade from the dead shrew Dexter was running around with this morning. I missed that he’d brought it indoors, where he unceremoniously deposited it beside the dining room table. Country living at its finest.