Relishing the Thought
I’m up to my elbows in jam, curd, and relish-recipes, that is. It’s down to the final month of writing before the first two books in the series make their way officially out of my computer and on to the rest of the publishing process luminaries. In the meantime (not that I really have much of a “meantime,” what with bee-keeping school and my dog injuring her paw on a nail from the old hoophouses, and a medley of other concerns; more like “in the leantime”), I’ve hooked up with the local Slow Food chapter and their fledgling Education Committee. Apparently, the mandate from this years Terra Madre in Turin, Italy (the big dog international meeting for Slow Foodies) was to emphasize the social justice part of Slow Food, as envisioned by it’s founder, Carlo Petrini. What that means on a practical level is making sure that everyone, everywhere has access to delicious, fair, sustainable foods.