books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Relishing the Thought

I’m up to my elbows in jam, curd, and relish-recipes, that is. It’s down to the final month of writing before the first two books in the series make their way officially out of my computer and on to the rest of the publishing process luminaries. In the meantime (not that I really have much of a “meantime,” what with bee-keeping school and my dog injuring her paw on a nail from the old hoophouses, and a medley of other concerns; more like “in the leantime”), I’ve hooked up with the local Slow Food chapter and their fledgling Education Committee. Apparently, the mandate from this years Terra Madre in Turin, Italy (the big dog international meeting for Slow Foodies) was to emphasize the social justice part of Slow Food, as envisioned by it’s founder, Carlo Petrini. What that means on a practical level is making sure that everyone, everywhere has access to delicious, fair, sustainable foods. 


Here in Asheville, the Education Committee will be working with low-income communities to teach cooking classes on preparing food that is Fast, Easy, Affordable, Sustainable, and Tasty (FEAST). Soon as I send the books off, I plan on helping out, teaching cooking classes, picking veggies out of the community garden, showing folks how to can and preserve the foods out of that garden to keep in a community-specific food bank, and anything else I can do to assist. For now, though, I’m going to seriously pump up (or more aptly, “out”) the jams!

*Image from Lavazza

2 Responses to Relishing the Thought

  • Anonymous says:

    I “relish the thought of you “jamming”

  • Anonymous says:

    What was that you were doing in your [SPARE ???] time. Busy Busy girl! Spring is just around the corner smell the flowers and plant a little garden time! YEA! MOM