books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • My imminently talented friend and back in the day shortstreethellip
  • I crashed hard on Saturday morning The weight of thishellip
  • Our hill house getting a much needed rain bath thishellip
  • Coming across my books out in the wild never ceaseshellip
  • In other local love things are getting stranger over athellip
  • Ease on down the road Up on the blueridgenps athellip
  • Yesterdays Tortilla Espanla that glennbenglish served to nicolemcconville Huxley andhellip
  • Living with an ace chef certainly has its perks Takehellip
  • Mothering in real life From this mornings homeschool session Tuesdayshellip
  • These hills have my heart  During this mornings homeschoolhellip
  • Best time of the year
  • Huxley expressly requested that I grow a brother in yourhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Relish & Pickles & Being In A Pickle

Friends! How is it already Sunday?! I swear, ever since Huxley got sick, I feel like I’ve been playing catch-up, and losing.


That said, I think things are starting to turn around. Our amazing friends Eli (Asheville people, do yourself a favor and go visit his coffee cart, Ursa Minor; tell him I sent ya-and get the Bombay Blast-AMAZING!) and Faryn and their almost two year-old son, Milo (who plays the ukelele!) came over yesterday and helped us put all of our summer garden crops in. I can’t truly begin to tell you how very appreciative I am for that.

Afterwards, Hubs cooked up some burgers with Hickory Nut Gap Farms beef and russet & sweet potato rosemary home fries. We swilled hard cider and Tibetan ale and N.C. stout and homemade cranberry/lemon/lemon balm-ade and enjoyed a glorious springtime mountain evening.

Also, my little sister is visiting. This same little sister, who just completed her sophomore year at Notre Dame University, will be headed to study Art History in Rome this coming August-December. How cool is that? It’s wild; I remember with absolute clarity the day she was born, and now she’s all grown up and going off to the Eternal City! She helped me plant a mess of herbs yesterday. After that planting, we now have, chez English, the following medicinal and culinary herbs: rosemary, spearmint, chocolate mint, sage (3 types), marjoram, thyme (2 types), parsley, lemon verbena, comfrey, cilantro, tarragon, yarrow, chamomile, lavender, basil, echinacea, lemon balm, and dill.

Oh, and my “Small Measures with Ashley” is up over on Design Sponge. This week I’m offering up recipes for an onion relish and a quick green onion refrigerator pickle.

Wherever you are, whatever you do today, may it be grand! And I’ll be back soon with that giveaway!

4 Responses to Relish & Pickles & Being In A Pickle