books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Recent Acquisitions

I didn’t really need another reason to love Larry’s Beans. A coffee roaster across the state in Raleigh, Larry’s already has so much going on for their beans and their business. They use organic, shade-grown beans (which is better for birds and bugs), they engage in fair-trade practices (wherein people are treated like, well, people, and not commodities), they heat their building with solar panels and they slow-roast their beans in a passive solar, rainwater-harvesting warehouse. Sounds good, right?

And now, to really up the ante, their coffee bags are biodegradable. This means a lot to me. Typically, I try to reuse the same coffee bag every time I need more joe. After a while, though, the bag starts to fall apart. I’ll then rip it up, add it to the compost pile, and grab a new one the next time I’m picking up bulk beans. On occasion, though, I forget and leave the bag at home. When that happens, or sometimes if a specific blend that I really like is on sale, I buy a prepackaged bag of coffee. I recently found another local supplier I adored and wrote them on Twitter to find out if their bags are recyclable. Sadly, they aren’t. With Larry’s, though, I needn’t worry, as the bag will break down on its own.

I make a good deal of purchase choices based on the “end of life” cycle of a product. I’d like to be able to recycle, upcycle, repurpose, reuse or biodegrade something after I’m done using it. Business decisions like this one from Larry’s make my purchase decisions so much easier.

6 Responses to Recent Acquisitions

  • elisa says:

    so great. i was so pleased when a gorgeous, ethical, organic chocolate i can get at the farm shop switched to paper, i'll buy theirs over anyone's now. x

  • Dave says:

    I think the “end of the life” cycle is so often overlooked when we make purchases. And for that reason most manufacturers don't consider changing their packaging. Hats off to you.

  • Lauren says:

    I'm not much of a coffee drinker, but when I was living in NC I'd always try to get something from the Blad Guy Brew truck at the market. Always had good stuff.

  • Jessica says:

    I love it when companies use a compostable bag. Its sure easier on my conscious! Feels so much better to throw something in the compost than in the garbage.

  • Justin says:

    I'm happy to hear that a product like this is coming around. My wife and I visited the HQ of Green Mountain Coffee a few years back up in Vermont and they have a whole exhibit about how they like to be good earth stewards and whatnot but they still hadn't found an acceptable alternative to plastic vacuum-pak coffee bags and the plastic in their disposable k-cups (a BIG business for them right now as they own Keurig). Maybe whatever product this company uses will spread to the big guys soon. We can hope!

  • cindy d says:

    Larry's is also the pump station for Piedmont Biodiesel in Raleigh, and they run their trucks on it, I believe. Another reason to love them!