books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
  • Very fun to find this spread in the @womansworkco catalogue that arrived with yesterday's mail. Thank to so very much, Dorian, for all of your support. I ADORE my @womansworkco gloves. Friends, if you're shopping for durable, beautiful gloves made in the U.S., look no further. I wear my @womansworkco gloves out to the chicken coop every morning and can't recommend them enough! Also, there's a giveaway of three autographed copies of my book
  • Romanesco as meditative object. These served as the gorgeous centerpiece on our table at last night's @rhubarbavl 1-year anniversary dinner. Stunning.
  • Still thinking about last noght's sensational @rhubarbavl 1-year anniversary dinner. We adore the restaurant and chef John Fleer's elegant yet approachable southern Appalachian cuisine. Last night's Sunday Supper featured @bentonsbacon, @cruzefarmgirl, and Jolley Farm. It was a meal I won't soon forget, especially on account of these @sunbursttrout filets wrapped in @bentonsbacon served atop brown butter braised Savoy cabbage (that cabbage changed my life, no joke!). Job well done, @rhubarbavl!
  • At long last, Huxley finally found a dancing partner last night downtown in Asheville.
  • Perfect Saturday for this transcendent hot chocolate, made from scratch with @frenchbroadchocolates bars, sweetened with handcrafted sorghum syrup, and garnished with a dollop of homemade apple butter, graham cracker chards, slivered almonds, apple slices, cinnamon, and fresh ground nutmeg. Bring it, cold weather!
  • Had fun chatting about beverages from
  • It's hot toddy time! Tonight's incarnation includes: Douglas fir needle tea from @juniperridge, @defiantwhisky (cheers to NC-created booze!), honey from our bees, lemon peel and juice, and freshly grated nutmeg. Stay warm, friends, and happy weekend!
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Putting It On the Line

We had some amazing fog and light out here in the cove this morning. I hung Huxley’s diapers up to dry and enjoyed the ethereal glow.

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